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Petite Sausage Quiches

Petite Sausage Quiches

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You won't be able to eat just one of these cute mini quiches

  • FILLING:
  • Ingredients
  • 1 cup butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 cups all-purpose flour
  • 6 ounces bulk Italian sausage
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon minced chives
  • 2 eggs
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt
  • Dash cayenne pepper
0/5 (0 Votes)

Old-fashioned Meat Loaf

Old-fashioned Meat Loaf

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I've got to admit that I was a little nervous taking on meat loaf because Jamie's sife, Brooke, has darn near perfe...

  • 1 pound ground turkey
  • 3/4 c. fresh bread crumbs (rom 2 slices light whole-wheat bread)
  • 1/2 c finely chopped Vidalia or other sweet onions
  • 1/3 c. grated carrot
  • 1/4 c. 1% milk
  • 1/4 c. tomato sauce
  • 1 large egg, lightly beaten
  • 1 garlic clove, finely chopped\
  • 1 tbsp Worcestershire sauce
  • 3/4 tsp salt
  • 1/4 tsp fresly ground black pepper
  • Topping
  • 2 tbsp ketchup
  • 2 tsp light brown sugar
  • 1 tsp yellow mustard
0/5 (0 Votes)

Pretty Petits Fours

Pretty Petits Fours

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Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen

  • GLAZE:
  • Ingredients
  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 3 egg whites
  • 2 pounds confectioners' sugar
  • 2/3 cup plus 2 tablespoons water
  • 2 teaspoons orange extract
  • FROSTING:
  • 6 tablespoons butter, softened
  • 2 tablespoons shortening
  • 1/2 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 3 to 4 tablespoons milk
  • Gel, liquid or paste food coloring
0/5 (0 Votes)

Italian Dressing Mix

Italian Dressing Mix

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Directions In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, pars...

  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 2 tablespoons dried oregano
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1/4 teaspoon celery salt
  • 2 tablespoons salt
0/5 (0 Votes)

Curried Cauliflower Soup (Moosewood Restaurant Daily Special)

Curried Cauliflower Soup (Moosewood Restaurant Daily Special)

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Cauliflower and potatoes are a heavenly couple when curried

  • 2 tbsp canola or other vegetable oil
  • 1 1/2 c. chopped onions
  • 1 tbsp minced fresh chiles, seeds removed for a milder "hot"
  • 1 tbsp grated fresh ginger root
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 2 c. cubed white or red potatoes
  • 4 c. cauliflower florets (about 1 medium head)
  • 4 c. water or vegetable stock
  • 1 tsp salt
  • 1/4 c. raw white basmati rice
  • 1 tbsp fresh lemon juice
  • 1 tsp sugar
  • 2-3 tbsp chopped fresh cilantro
  • Salt and tround black pepper to taste.
  • Plain nonfat yogurt (optional)
0/5 (0 Votes)

Edamammus

Edamammus

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This dip, which is like a hummus but made with deamame instead of chickpeas, is very versatile

  • 8 0z (about 1 1/2 c) cooked shelled edamame, cooked
  • 2 1/2 tbsp freshly squeezed lemon juice
  • 2 medium cloves fresh garlic, coarsely chopped
  • 1 tbsp fresh flat-leaf parsley, coarsely chopped
  • 1/4 tsp salt
  • 1 tsp extra-virgin olive oil
  • 3 tbsp fat-free plain yogurt
0/5 (0 Votes)

Beef Stew

Beef Stew

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Lean cuts of beef tend to be tougher than higher-fat cuts

  • 1 1/2 # boneless beef bottom round, cubed
  • 3 tbsp all-purpose flour
  • 1 # small new potatoes, quartered
  • 1 (16 oz) bag baby carrots
  • 1 (14 1/2 oz) can diced tomatoes
  • 1/2 c. cry red wine
  • 1 onion, chopped 2 garlic, cloves, crushed
  • 1 tsp dried thyme leaves, crumbled
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
0/5 (0 Votes)

Chicken Chopped Salad in Butter Lettuce Cups

Chicken Chopped Salad in Butter Lettuce Cups

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I love chopped salads;you get so many great tastes in one bite

  • Dressing:
  • 2 tblsp apple cider vinegar
  • 1 tbsp fresh lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp kosher salt
  • 1/8 tsp freshly ground black pepper
  • 1/3 c. extra-virgin olive oil
  • Salad:
  • 1 c. (1/4-inch)diced cooked skinless chicken breast
  • 1 c. coarsely chopped baby arugula
  • 1/2 avocado finely diced
  • 1/4 fennel bulb, chopped into 1/4-inch pieces
  • 1/2 cup diced feta cheese
  • 1/3 c thinly sliced sun-dried tomatoes
  • 8 kalamata olives, pitted and chopped
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly ground black pepper
  • 12 butter lettuce leaves
0/5 (0 Votes)

Lemon-Mustard Potato Salad

Lemon-Mustard Potato Salad

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This hearty, colorful vegetarian lunch totally satisfies because it has tons of flavor from nuts, Dijon mustard, le...

  • Dressing:
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Zest of 1 large lemon
  • Salad:
  • 1 1/2 pounds baby red skinned potatoes, halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 yellow or red bell pepper, cored, seeded and cut into thin strips
  • 4 cups arugula (about 4 ounces)
  • 1/4 cup (2 ounces) crumbled gorgonzola cheese, optional
  • 1/4 cup chopped walnuts, toasted, optional
4.4/5 (10 Votes)

Hawaiian Holiday Bread

Hawaiian Holiday Bread

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1. Preheat oven to 325*F (160*C)

  • 1 28-ounce can crushed pineapple, undrained
  • 1 10-ounce package moist flaked coconut
  • 4 eggs
  • 1 1/2 cup sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
0/5 (0 Votes)