Dette's profile page
Recipes
DIY: Crepes
By dette
A gourmet meal at your fingertips! These crepes are made with whole grains
- 1 cup skim milk
- 1 egg white
- 1 cup whole wheat flour
- 2 tablespoons honey or agave, plus more to
- drizzle over crepes
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Canola oil to grease the pan
Agave Butter
By dette
Butter is butter, so enjoy in moderation!
- 4 tablespoons light butter
- 1 tablespoon agave
Good'n Easy Garlic Chicken
By dette
his is the perfect weeknight staple-quick,easy, healthy, and good! A quick flattening of the chicken breast ensure...
- 1 tsp garlic powder
- 1/2 t. onion powder
- 1/2 tsp reduced-socium or regular seasoned salt
- 2 boneless, skinless chicken breast (about 2/3 pound)
- 1 tsp oil
- 1/4 c. reduced sodium chicken broth
- 2 tsp butter
Homemade Crunchwrap Supreme
By dette
The moment I saw these homemade Crunchwrap Supremes on Pinterest, I knew right away I wanted to make them
- 6 large flour tortillas
- 6 small corn tortillas (or tortilla chips)
- 1 pound ground beef
- 1 package taco seasoning
- sour cream
- nacho cheese (or shredded Mexican blend cheese)
- shredded lettuce
- diced tomatoes
Bread Pizza Stuffed with MEat and Mushrooms
By dette
French bread pizza from Stouffer's was my favorite frozen food as a kid
- 1 18-24 inchy loaf Italian semolina bread
- (day old is fine)
- 3 tblsp EVOO
- 4 medium portabello mushroom caps, thinly sliced
- 2 slices pancetta or bacon, chopped
- 2 pounds ground beef
- 2 medium yellow onions, finely chopped
- 1 carrot, grated or finely chopped
- Coarse black pepper and coarse salt
- 1 tblsp worcestershire sauce
- 1 tsp ground allspice, 1/3 palmful
- 1/2 c. red wine, a couple of glugs
- 1/2 c. beef stock
- 1 14 oz. can crused tomatoes
- A handful of fresh flat-leaf parsley finley chopped
- 1 poundfresh mozzaella, thinly sliced
- 1 handful grated parmigiano-reggiano or Pecorino
- Romano cheese
- 1 c. fresh basil, 20 leaves, shredded or torn
Soft Pretzel Recipe
By dette
Big soft pretzels are all the rage in shopping malls across the country
- 2 packages (1/4 ounce each) active dry yeast
- 2 cups warm water (110° to 115°)
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 teaspoons salt
- 1 egg
- 6-1/2 to 7-1/2 cups all-purpose flour
- 1 egg yolk
- 2 tablespoons cold water
- Coarse salt
U.S. Senate Bean Soup Recipe
By dette
Chock-full of ham, beans and celery, this hearty soup makes a wonderful meal at any time of year
- 1 pound dried great northern beans
- 1 meaty ham bone or 2 smoked ham hocks
- 3 medium onions, chopped
- 3 garlic cloves, minced
- 3 celery ribs, chopped
- 1/4 cup minced fresh parsley
- 1 cup mashed potatoes or 1/3 cup instant potato flakes
- Salt and pepper to taste
- Minced parsley or chives
Caramel Apple Dip Recipe
By dette
Directions In a microwave-safe bowl, combine cream cheese and ice cream topping until blended
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1/2 cup caramel ice cream topping
- 1/2 cup marshmallow creme
- Apple slices
Greek Walnut Spice Cake
By dette
A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and...
- Ingredients
- Cake
- 1 1/4 cups coarsely chopped walnuts, divided
- 1 1/2 cups white whole-wheat flour (see Note)
- 1/2 cup barley flour (see Note)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 3/4 cup packed dark or light brown sugar
- 2/3 cup low-fat Greek yogurt
- 2 teaspoons freshly grated orange zest
- 1/2 cup orange juice
- 1/4 cup extra-virgin olive oil
- Syrup
- 1/3 cup orange juice
- 1/4 cup packed dark or light brown sugar
- 1 small strip orange zest (1-by-1-inch)
- 2 whole cloves
Banana-Bran Muffins
By dette
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran m...
- Ingredients
- 2 large eggs
- 2/3 cup packed light brown sugar
- 1 cup mashed ripe bananas, (2 medium)
- 1 cup buttermilk, (see Ingredient notes)
- 1 cup unprocessed wheat bran, (see Ingredient notes)
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, (optional)
- 1/3 cup chopped walnuts, (optional)