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Recipes
Marinade for pork tenderloins
By McLean
Mix ingredients well and marinate in the refrigerator for 8 hours, turning occasionally
- #1
- 1/2 cup dry sherry or orange juice
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 2 cloves garlic, pressed
- #2
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon plus 1 teaspoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon catsup
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cinnamon
Applesauce 'n' Spice Bread
By McLean
Preheat oven to 350 degrees
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 1/4 cups applesauce
- 2 eggs
- 3 tablespoons milk
- 1/2 cup coarsely chopped pecans
- 1/4 cup chopped pecans
- 1/4 cup packed brown sugar
Meatloaf (dad's favorite)
By McLean
Mix with hands in large bowl
- 1 1/2 to 2 lbs. ground beef (or meatloaf mix)
- 1/2 cup rolled oats (oatmeal)
- 2 eggs
- 1/2 cup chili sauce or ketchup
- 1 teaspoon prepared mustard
- 1 tablespoon brown sugar
- 1 package Lipton onion soup mix
- 1/2 teaspoon garlic salt
Blueberry Cobbler
By McLean
Preheat oven for 350 degrees
- 3 cups fresh blueberries
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla
- 1 1/2 cups biscuit baking mix
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter for dotting
Bolognese Sauce (Slow Cooker)
By McLean
Bolognese sauce is a hearty Italian pasta sauce in which ground beef and pork are simmered for hours in milk, wine,...
- 3 tablespoons unsalted butter
- 1/2 small onion , chopped fine
- 1 small carrot , peeled and chopped fine
- 1/2 rib celery , chopped fine
- 3 cloves garlic , minced
- 3 tablespoons tomato paste
- 3 pounds meatloaf mix , or 1 1/2 pounds ground chuck and 1 1/2 pounds ground pork
- 3 cups whole milk
- 3 cups dry white wine
- 2 (28 ounce) cans whole tomatoes , ground in blender until smooth
- 1 teaspoon chopped fresh thyme leaves
Basic White Sauce
By McLean
Thin White Sauce: 1 tablespoon butter and 1 tablespoon flour for each cup of milk or cream Medium White Sauce: 2 t...
- butter
- flour
- milk
Swiss Steak (with tomato)
By McLean
In shallow dish, combine flour, salt and pepper
- 1/4 cup flour or dry breadcrumbs
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 lbs. round steak, cut into serving pieces
- 2 tablespoons vegetable oil or 1 tablespoon butter
- 1 (28 oz.) can tomatoes, undrained and broken or stewed tomatoes
- 1 rib celery, chopped
- 1 or 2 medium onions, sliced
- 1 clove garlic, crushed
- 1 tablespoon bottled steak sauce or Worcestershire
Cheesecake Squares
By McLean
Preheat oven to 350 degrees
- Crust:
- 1/3 cup butter
- 1/3 cup packed brown sugar
- 1 cup flour
- 1/2 cup finely chopped walnuts or pecans
- Filling:
- 1 1/4 cup sugar
- 1 (8 oz.) package cream cheese, softened
- 1 (3 oz.) package cream cheese. softened
- 1 egg
- 2 tablespoons milk
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla
- Topping:
- 1 (8 oz.) carton sour cream (more as needed)
- 1/4 cup sugar
Pork BBQ Sandwiches (Slow Cooker)
By McLean
In slow cooker, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt and...
- 4 lbs. boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
- 1 medium onion, chopped
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tablespoons sweet paprika
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 12 soft sandwich buns or ciabatta rolls, warmed
Authentic Anchor Bar Buffalo Chicken Wings
By McLean
Preheat oven to 425 degrees F
- 36 chicken wing pieces (one wing makes 2 pieces - the "flat" and the "drum")
- 1 tablespoon vegetable oil
- 1 tsp salt
- 1 cup all-purpose flour
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/4 teaspoon salt
- 6 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
- 6 tablespoons unsalted butter or margarine
- celery sticks
- blue cheese dressing