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Recipes
Hearty Chicken Noodle Soup
By McLean
1. Broth: In a large pot, combine chicken, onions, carrot, celery, garlic, bay leaves, peppercorns, thyme and 12 cu...
- 8 large bone-in, skinless chicken thighs (about 3 lbs)
- 2 large onions, peeled and cut into wedges
- 2 carrots, cut into 1-inch pieces
- 2 ribs celery, cut into 1-inch pieces
- 4 cloves garlic, smashed
- 2 bay leaves
- 15 whole peppercorns
- 2 sprigs fresh thyme
- 2 carrots, peeled and sliced
- 2 ribs celery, sliced
- 2 small chicken bouillon cubes (such as Wylers)
- 1/2 teaspoon salt
- 4 ounces broad egg noodles
- 1/4 cup parsley, chopped
Baked Ham, Brown Sugar-Glazed
By McLean
Place ham in ungreased large roasting pan; pour water into pan and set aside
- 10-lb. fully-cooked bone-in ham
- 1-1/2 c. water
- 1-1/4 c. dark brown sugar, packed
- 1/3 c. pineapple juice
- 1/3 c. honey
- 2 T. Dijon mustard
- 1 T. orange juice
- 2 t. orange zest
- 1/4 t. ground cloves
Baked Ham, Maple Glazed
By McLean
Preheat oven to 325 degrees
- 18 inch wide heavy duty foil
- 4 to 6 lb fully-cooked ham
- Whole cloves
- 1/4 cup packed brown sugar
- 1/3 cup maple syrup
- 1 tablespoon mustard
Punkin's Famous Potatoes
By McLean
Heavily butter a 9 x 13 glass baking dish
- 2 bags Simply Potatoes hash browns
- 1 quart heavy cream
- Butter
- Salt
Cream of Tomato Gorgonzola Soup
By McLean
Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat
- 1 26 oz. can tomato soup
- 2 14.5 oz. can Italian-style diced tomatoes, undrained
- 1/2 cup water
- 1 cup milk
- 4 oz. crumbled Gorgonzola cheese
- 2 tablespoons minced garlic
- 1 tablespoon dried basil
- 1 teaspoon onion powder
Cheesy Potato Casserole
By McLean
Spray a 9x13-inch baking dish with cooking spray
- 8 cooked medium-sized potatoes, sliced
- 1 large onion, sliced
- 1 cup mayo
- 4 oz. Velveeta cheese, cubed
- 1/2 lb. fried crisp, crumbled bacon
Honey Ham Biscuit Sliders
By McLean
Preheat oven to 400 degrees
- 1 can Grands Jr. Butter Tasting Biscuits (10 count)
- 1/2 lb. deli ham, shaved
- 1 cup shredded Swiss cheese
- 1/4 cup honey mustard dressing
- 1 tablespoon butter, melted
- 2 tablespoons honey
Cheesy Potato and Broccoli Soup
By McLean
Place potatoes, water, onion, and bouillon in a large stockpot
- 6 medium potatoes, peeled and chopped (6 cups)
- 2 1/2 cups water
- 1 medium chopped onion
- 3 packets chicken bouillon
- 1 1/2 cups (6 oz.) Velveeta Cheese
- 1 to 1 1/2 cups grated sharp cheddar
- 1 can evaporated milk
- Chopped broccoli (as much as desired)
- Lawry's Seasoned salt to taste
- 1 package Smithfield sliced ham, diced (optional but very good)
Ooey Gooey Butter Cake
By McLean
Heat oven to 350 degrees. (I set my convection oven to 325) In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla an...
- Cake:
- 1 package Duncan Hines yellow cake mix
- 2 eggs
- 1 teaspoon vanilla extract
- 1 stick California butter (1/2 cup), melted
- Filling:
- 1 8-ounce package California cream cheese, room temperature
- 2 eggs
- 1 teaspoon vanilla
- 1 stick California butter (1/2 cup), melted
- 4 cups powdered sugar
Chicken Ranch Casserole
By McLean
Season sliced chicken breast with salt and pepper
- 1 (16 oz.) package extra wide egg noodles
- 1 (16 oz.) bottle Marzetti Ranch Dressing
- 1 (16 oz.) package frozen broccoli
- 1/2 cup milk
- 1 (8 oz.) bag shredded Pizza cheese
- 1 lb. boneless, skinless chicken breast, sliced
- 1 can cream of broccoli soup