Ganache

Ganache
Ganache

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 cup Heavy cream

  • 2 tablespoons Butter ; unsalted!

  • 2 tablespoons Sugar

  • 12 ounces Semisweet chocolate ; broken into 1/ 2 oz pieces

Directions

Break up chocolate and put it into a bowl. Bring cream, butter and sugar to a boil. Don't let it boil. Pour hot cream mixture over the chocolate in the bowl. Mix it all together until the chocolate melts. Cool to room temperature. Refrigerate for 30 minutes.

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