- 1 cup Heavy cream
- 2 tablespoons Butter ; unsalted!
- 2 tablespoons Sugar
- 12 ounces Semisweet chocolate ; broken into 1/ 2 oz pieces
Break up chocolate and put it into a bowl.
Bring cream, butter and sugar to a boil. Don't let it boil.
Pour hot cream mixture over the chocolate in the bowl.
Mix it all together until the chocolate melts.
Cool to room temperature.
Refrigerate for 30 minutes.