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Recipes
Southern Spoon Bread
By WhystleStop
Preheat oven to 400. Butter your baking pan or souffle pan and set aside
- 2 Cups Boiling Water
- 1 Cup Self-Rising White Corn Meal
- 1 Tsp. Salt
- 1 Tbsp. Butter
- 1 Cup Milk
- 2 Eggs (yolks and whites separated)
Pineapple Coconut Refrigerator Oatmeal
By WhystleStop
This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup lite coconut milk
- 1/4 cup low-fat Greek yogurt
- 1 1/2 teaspoons dried chia seeds
- 1 teaspoon honey, optional (or substitute any preferred sweetener)
- 1/4 cup pineapple, chopped (fresh, frozen, or drained canned)
Buttermilk Syrup
By WhystleStop
Instructions In a sauce pan with sides, cook together butter, sugar and buttermilk Stir occasionally until sugar
- 1 cube (1/2 cup) butter
- 3/4 cup white sugar
- 1/2 cup buttermilk
- 1 tsp. vanilla
- 1 tsp. baking soda
Aunt Millie's Tinker Cake
By WhystleStop
This Tinker Cake is a cake she has probably been making for at least 40 years
- 2 cups flour
- 2 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 cup water
- 1/2 cup butter
- 1/2 cup oil
- 4 tbsp. cocoa
- 2 eggs, beaten
- 1/2 cup buttermilk
- 1 tsp. vanilla
- Tinker Cake Icing
- 1/2 cup butter (1 stick)
- 4 tbsp. cocoa
- 6 tbsp. milk
- 1 box powdered sugar (4 cups)
- 1 tsp. vanilla
- 1 cup walnuts, chopped
Banana Peanut Butter Refrigerator Oatmeal
By WhystleStop
This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 1 tablespoon peanut butter (may substitute PB2 powdered peanut butter)
- 1 teaspoon honey, optional (or substitute any preferred sweetener)
- 1/4 cup diced ripe banana, or enough to fill jar (approx. half of a small banana)
Mandarin Orange Refrigerator Oatmeal
By WhystleStop
This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 1 teaspoon honey, optional (or substitute any preferred sweetener)
- 1 tablespoon orange marmalade
- 1/4 cup drained canned mandarin oranges (or fresh chopped orange)
30 Minute Shepherd's Pie
By WhystleStop
Rachael Ray 30 Minute Dinner I personally think I would add a 16 oz bag of frozen mixed veggies rather than the pe...
- 2 pounds potatoes, such as russet, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 1/2 cup cream
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil1
- 3/4 pounds ground beef
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock or broth
- 1 tablespoon tomato paste
- 1/2 to 3/4 cup ketchup
- 2 teaspoons Worcestershire, eyeball it
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 teaspoon sweet paprika
- 2 tablespoons chopped fresh parsley leaves
Raspberry Vanilla Refrigerator Oatmeal
By WhystleStop
This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1 1/2 teaspoons dried chia seeds
- 1/4 teaspoon vanilla extract
- 1 tablespoon raspberry jam, preserves, or spread
- 1/3 cup raspberries (cut each berry in half), or enough to fill jar