WhystleStop's profile page
Recipes
Jorge Cruise's Portobello Pizzas
By WhystleStop
Addiction The best eating tips and diet tricks to make healthy choices during one of the busiest times of year
- Large portobello mushrooms
- 2 tbsp marinara sauce per slice
- Basil
"Senate" White Bean Soup
By WhystleStop
Mrs. Tallant would cook a nice lunch for everyone each day and we would all eat at the office there, because at nig...
- 1 lb. navy or great northern beans
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup grated or shredded carrot
- 1 Tbs. minced garlic
- 1 ham hock or meaty ham bone
- 2 cups chopped ham (can use country ham or smoked ham)
- 1 Tbs. bacon drippings
- 1 tsp. salt
- 1 tsp. black pepper
- 2-3 drops of Tabasco sauce (optional)
Canadian Bacon Breakfast Pizzas
By WhystleStop
1. Preheat oven to 400 degrees
- 1 can grands biscuits
- 1 package canadian bacon (chopped)
- 6 large eggs
- 1/2 cup milk
- 3 tablespoons AP flour
- 3 tablespoons butter
- shredded mozzarella cheese
- salt and pepper
Haystacks
By WhystleStop
I may or may not have peanuts when I'm ready to make these, so feel free to substitute marshmallows, raisins, pecan...
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1/2 cup peanuts
- 2 cups chow mien noodles (or corn flakes)
Hash Brown Scramble
By WhystleStop
Now I have to admit, I've never fixed this for breakfast
- 1 bag hash browns
- 1 pkg smoked sausage
- 5-6 eggs
- 1/2 onion, chopped
- 8 oz shredded fiesta cheese
- 1 pkg cooked bacon, chopped and crumbled
- 1/4 cup corn oil
- Refrigerated biscuits to serve
Classic Green Bean Casserole
By WhystleStop
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 can (8 ounces) sliced water chestnuts
- 1 1/3 cups French's® French Fried Onions
Creamy Italian Chicken
By WhystleStop
Place the carrots on the bottom of the slow cooker
- 4 boneless skinless chicken, cubed (you can dredge in flour and fry lightly if you prefer)
- 1 envelope Italian salad dressing mix
- 1/3 cup water
- 1 (8 oz pkg) cream cheese, softened
- 1 (10 3/4 oz can) condensed cream of chicken soup, undiluted
- 1/3 cup heavy whipping cream
- 1 (4 oz can) mushroom stems and pieces, drained (optional)
- 1 (1 lb bag) baby carrots
- Hot cooked rice or noodles (see below)
Pepper Scampi Alfredo
By WhystleStop
Not only is it rich and delicious, it’s also fast and easy to make
- 2 pounds raw, shelled extra-large or jumbo shrimp
- Olive oil
- Ground black pepper
- 16-ounce package fettuccine pasta
- 1/2 cup (1 stick) butter, cut into small pieces
- 31/4 cups (about 8 ounces) grated Parmesan cheese
Slow Cooker Cola Pot Roast
By WhystleStop
Trim fat from meat, lightly coat a large skillet with cooking spray
- 4-5 lb boneless beef chuck pot roast
- seasoned meat tenderizer
- flour for dredging
- cooking spray or 2-3 Tbsps of corn oil for browning
- 6 carrots, peeled and cut into 3" pieces, or 1 lb bag of raw baby carrots
- 2 stalks celery, sliced (optional - I don't like celery)
- 4 potatoes, peeled and cut into 1-1/2" pieces
- 1 12 oz can cola
- 1 can beef broth
- 1 (2 oz) pkg onion soup mix (1 envelope)
- 1 onion, sliced
- 3-4 whole dried bay leaves
- 3 tbsp quick-cooking tapioca
Cherry Chocolate Chunk Refrigerator Oatmeal
By WhystleStop
This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 1 teaspoon honey, optional (or substitute any preferred sweetener)
- 1/2 teaspoon vanilla extract
- 1 tablespoon finely chopped dark chocolate
- 1/4 cup chopped cherries (fresh or frozen)