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Cherry Dump Cake

Cherry Dump Cake

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1. Preheat oven to 350ºF

  • 1 (20 oz.) can crushed pineapple with juice, undrained
  • 1 can Duncan Hines Comstock® Country Cherry
  • 1 package Classic Yellow Cake Mix
  • 1 cup chopped pecans or walnuts
  • 1/2 cup (1 stick) butter or margarine
4.6/5 (26 Votes)

Slow Cooker Split Pea Soup Recipe

Slow Cooker Split Pea Soup Recipe

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Arrange the split peas in the slow cooker in an even layer

  • 1 pound dried green split peas, rinsed
  • 2 medium carrots, peeled and medium dice
  • 2 medium celery stalks, medium dice
  • 1/2 medium yellow onion, medium dice
  • 2 medium garlic cloves, minced
  • 2 fresh Italian parsley sprigs
  • 1 bay leaf
  • 1 meaty smoked ham bone or 2 ham hocks (about 1 pound)
  • 4 cups low-sodium chicken broth (1 quart)
  • 2 cups water
  • Kosher salt
  • Freshly ground black pepper
4.5/5 (17 Votes)

Baked Potato Soup

Baked Potato Soup

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Scrub potatoes and prick with a fork

  • 2 pounds potatoes (2 to 3 large)
  • 4 strips bacon
  • 1 cup chopped onion (about 1 large onion)
  • 1 cup chopped celery (2 or 3 ribs)
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon white wine vinegar
  • 2 cups half-and-half
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • Chopped chives or onion tops
  • Shredded cheddar cheese
5/5 (1 Votes)

Cranberry Pecan Refrigerator Oatmeal

Cranberry Pecan Refrigerator Oatmeal

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This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...

  • 1/4 cup uncooked old fashioned rolled oats
  • 1/3 cup skim milk
  • 1/4 cup low-fat Greek yogurt
  • 1-1/2 teaspoons dried chia seeds
  • Teensy pinch of ground cloves
  • 1 teaspoon honey, optional (or substitute any preferred sweetener)
  • 2 tablespoons whole cranberry sauce (or jellied)
  • 1 tablespoon chopped pecans
4.5/5 (26 Votes)

Banana Split Cake

Banana Split Cake

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This is actually a very old recipe

  • 2 cups graham crackers
  • 1 stick butter
  • 4 bananas
  • 1 can crushed pineapple drained
  • 2 eggs or 2/3 cup egg substitute
  • 2 cups confectioner's sugar
  • 2 cups sliced strawberries
  • 1 large frozen whipped topping
  • 1 small jar maraschino cherries
  • 2 cups chopped walnuts or pecans
4.5/5 (31 Votes)

Slow Cooker Chili With Beef and Beans

Slow Cooker Chili With Beef and Beans

By

I also make a variation on this recipe using any good beef roast, but it takes twice as long

  • 2 pounds ground round or ground chuck
  • 2 Tablespoons garlic salt or garlic powder
  • 1 cup chopped onions
  • 1 can (16 ounces each) hot chili beans, drained and rinsed
  • 1 can (16 ounces each) red kidney beans, drained and rinsed
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 green bell pepper, coarsely chopped (optional)
  • 2 cloves garlic, crushed (optional)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • cayenne pepper to taste (optional)
  • Tabasco or any hot sauce to taste (optional)
  • can substitute one can tomato sauce for one of the cans diced tomatoes
  • cornbread, crackers, or crusty bread
  • shredded cheese, optional
4.5/5 (59 Votes)

Betty's Kentucky Butter Roll Dessert

Betty's Kentucky Butter Roll Dessert

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Pie crust dough is rolled with butter, sugar and nutmeg, topped with a delicious sauce and baked

  • 1 pie crust, rolled out
  • 1 cup sugar
  • 1 1/2 teaspoons nutmeg
  • 1/2 stick butter, softened, or more, if you like
  • 1 cup water
  • 1 tablespoon cornstarch
  • Nutmeg for sprinkling the top
  • Vanilla ice cream or whipped topping
4.1/5 (44 Votes)

Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

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1. Heat grill or grill pan to medium-high

  • 5 assorted heirloom tomatoes, such as Green Zebra, beefsteak, Brandywine, yellow or orange, Cherokee Purple and Black Russian
  • 6 chicken or turkey sausage links
  • 2 cups mixed baby greens
  • 1 6 ounce package fresh mozzarella cheese
  • Fresh basil leaves
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • Freshly cracked black pepper
  • Crusty Italian bread (optional)
4.2/5 (6 Votes)

Easy Crescent Veggie Pizza

Easy Crescent Veggie Pizza

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1 Heat oven to 375°F. 2 If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangl...

  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 1/2 cup small fresh broccoli florets
  • 1/3 cup quartered cucumber slices
  • 1 plum (Roma) tomato, seeded, chopped
  • 1/4 cup shredded carrot
4.4/5 (18 Votes)

Gingerbread Cookies 101

Gingerbread Cookies 101

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Position the racks in the top and bottom thirds of the oven and preheat to 350 degrees F

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly milled black pepper
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/4 cup vegetable shortening, at room temperature
  • 1/2 cup packed light brown sugar
  • 2/3 cup unsulfured molasses
  • 1 large egg
  • Royal Icing (recipe follows)
  • ROYAL ICING
  • 1 pound (4 1/2 cups) confectioners' sugar
  • 2 tablespoons dried egg-white powder
  • 6 tablespoons water
4.6/5 (15 Votes)