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Chocolate-Caramel Crumb Cupcakes

Chocolate-Caramel Crumb Cupcakes

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smuckers recipe

  • 1/2 • 1/2 cup Smucker's® Caramel Ice Cream Topping
  • 4 • 4 oz cream cheese (half of 8-oz package), softened
  • 1 • 1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
  • 1/4 • 1/4 cup Hershey’s® baking cocoa
  • 2/3 • 2/3 cup Hershey’s® mini chips semi-sweet chocolate
  • 1/4 • 1/4 cup packed brown sugar
  • 2 • 2 tablespoons LAND O LAKES® Butter, softened
  • 1/2 • 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
  • 1/3 • 1/3 cup packed brown sugar
  • 1/3 • 1/3 cup Crisco® Pure Canola Oil
  • 1/3 • 1/3 cup sour cream
  • 3 • 3 EGGLAND’S BEST eggs
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