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Recipes
Chocolate-Caramel Crumb Cupcakes
By Unicorn1259
smuckers recipe
- 1/2 • 1/2 cup Smucker's® Caramel Ice Cream Topping
- 4 • 4 oz cream cheese (half of 8-oz package), softened
- 1 • 1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
- 1/4 • 1/4 cup Hershey’s® baking cocoa
- 2/3 • 2/3 cup Hershey’s® mini chips semi-sweet chocolate
- 1/4 • 1/4 cup packed brown sugar
- 2 • 2 tablespoons LAND O LAKES® Butter, softened
- 1/2 • 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
- 1/3 • 1/3 cup packed brown sugar
- 1/3 • 1/3 cup Crisco® Pure Canola Oil
- 1/3 • 1/3 cup sour cream
- 3 • 3 EGGLAND’S BEST eggs