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Recipes

Boiled Frosting

Boiled Frosting

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Mom's Recipe

  • 1 cup sugar
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 2 egg whites
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Banana Cream Pie

Banana Cream Pie

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In top of double boiler combine sugar, flour and salt

  • 9 inch baked pie shell
  • 2/3 cup sugar
  • 1/2 cup flour
  • 1/2 tsp salt
  • 2 cups milk
  • 3 egg yolks
  • 2 Tbsp butter
  • 2 tsp vanilla
  • 2 ripe bananas
0/5 (0 Votes)

Yummy Christmas Coffee Cake

Yummy Christmas Coffee Cake

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Cream butter until soft. Add sugar and cream until light and fluffy

  • Topping:
  • 1/4 lb butter
  • 1 cup sugar
  • 2 cups sifted flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup sour cream
  • 2 tsp vanilla
  • 1 cup nuts, finely chopped
  • 1 tsp cinnamon
  • 2/3 cup brown sugar
  • 1/4 cup sugar
  • 3/4 stick butter, softened
0/5 (0 Votes)

Cinnabons

Cinnabons

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Top Secret Recipe

  • DOUGH
  • 1 cup warm milk 105 to 110 degrees F
  • 2 eggs room temperature
  • 1/3 cup margarine melted
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1 1/4-ounce packet active dry yeast
  • FILLING
  • 1 cup brown sugar packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup margarine softened
  • ICING
  • 1/4 cup cream cheese 2 OZ.
  • 8 tablespoons margarine softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.3/5 (4 Votes)

Chocolate mousse

Chocolate mousse

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add chocolate to 1/2 c cream

  • 2 oz unsweetened chocolate
  • 2 cups whipping cream
  • 1/2 c powdered sugar
  • few grains of salt
  • 1 tsp vanilla
0/5 (0 Votes)

Pumpkin Streusel Cheesecake Bars

Pumpkin Streusel Cheesecake Bars

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1.Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans

  • Base
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • Filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • Toppings (I omitted)
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
0/5 (0 Votes)

Spiced Creamy Caramel-Peanut Torte

Spiced Creamy Caramel-Peanut Torte

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1 Heat oven to 350°F. Spray 10- or 9-inch springform pan with CRISCO® Original No-Stick Cooking Spray

  • 1 * 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies
  • 2 • 2 packages (8 oz each) cream cheese, softened
  • 1 • 1 jar (12.25 oz) Smucker's® Caramel Spoonable Ice Cream Topping
  • 1/2 • 1/2 cup Jif® Creamy Peanut Butter
  • 1/3 • 1/3 cup Domino® or C&H® Confectioners Powdered Sugar
  • 1 • 1 teaspoon vanilla
  • 1/4 • 1/4 teaspoon ground cinnamon
  • 1/8 • 1/8 teaspoon freshly grated nutmeg or regular ground nutmeg
  • 1 • 1 container (8 oz) frozen whipped topping, thawed
  • 1 1/4 • 1 1/4 cups Fisher® Honey Roasted Peanuts
5/5 (1 Votes)

Oriental Chicken

Oriental Chicken

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smuckers recipe

  • 3 • 3 tablespoons Crisco® Pure Vegetable Oil
  • 12 • 12 ounces boneless chicken breasts, cut into 1/2-inch pieces
  • 4 • 4 ounces fresh or frozen, thawed snow peas
  • 1/4 • 1/4 cup whole blanched almonds
  • 1/2 • 1/2 cup Smucker's® Apricot Preserves
  • 1/3 • 1/3 cup chicken broth
  • 1 1/2 • 1 1/2 tablespoons soy sauce
  • 1 1/2 • 1 1/2 tablespoons cornstarch
  • 1/8 • 1/8 teaspoon ground ginger
  • 4 to 6 • 4 to 6 cups hot cooked rice
0/5 (0 Votes)

chocolate-peanut butter layered cupcakes

chocolate-peanut butter layered cupcakes

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Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/3 cup Hershey’s® baking cocoa
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 LAND O LAKES® Egg
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1/4 cup Reese's® peanut butter chips
  • 1/4 cup Hershey’s® semi-sweet chocolate baking chips
0/5 (0 Votes)

Lemon-Cream Cheese Frosting

Lemon-Cream Cheese Frosting

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Preparation Beat first 4 ingredients at high speed of a mixer about 2 minutes or just until smooth (do not overbeat...

  • 1/4 cup butter or stick margarine, chilled
  • 1 teaspoon grated lemon rind
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) block 1/3-less-fat cream cheese, chilled
  • 3 cups powdered sugar
0/5 (0 Votes)