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Recipes
Chocolate Chip Cookie Dough Brownies
By Unicorn1259
1. Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening
- 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 container Betty Crocker® Rich & Creamy chocolate frosting
Creamy Chicken Broccoli Stuffed Potato
By Unicorn1259
1) Heat dressing in large skillet on medium-high heat
- 1/3 cup MIRACLE WHIP Dressing
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Cheese, cut up
- 6 large baking potatoes, baked, split
Crispy Onion Rings
By Unicorn1259
Put the onions in a large bowl and cover with milk
- 2 large Spanish onions, sliced into 1/2-inch-thick pieces
- Whole milk, as needed
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons fine salt, plus more for sprinkling
- 2 teaspoons chili powder (optional)
- 1 teaspoon ground cumin (optional)
- 2 lager-style beers (12-ounces each)
- Vegetable oil for deep frying
- Copyright 2001 Television Food Network, G.P. All rights reserved
Pumpkin Angel Food Cake with Creamy Ginger Filling
By Unicorn1259
1. Move oven rack to lowest position; heat oven to 350°F
- Cake
- 1 box (1 lb) white angel food cake mix
- 1 tablespoon Gold Medal® all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 1 cup cold water
- Filling
- 1 container (8 oz) frozen fat-free whipped topping, thawed
- 2 tablespoons finely chopped crystallized ginger
Mini Oreo Surprise Cupcakes
By Unicorn1259
1) Heat oven to 350°F. 2) Prepare cake batter as directed on package
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 egg
- 2 tablespoon sugar
- 48 Mini OREO Bite Size Chocolate Sandwich Cookies
- 1 1/2 cups thawed COOL WHIP Whipped Topping
Gourmet Mint Brownies
By Unicorn1259
1. Heat oven to 350°F. Grease and flour 13x9-inch pan
- FILLING
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon peppermint extract
- 4 drops green food coloring
- BROWNIES
- 1 cup margarine or butter
- 4 ounces unsweetened baking chocolate, cut into pieces
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- FROSTING
- 2 tablespoons margarine or butter
- 2 tablespoons corn syrup
- 2 tablespoons water
- 2 ounces unsweetened baking chocolate, cut into pieces
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Angel Food Cake
By Unicorn1259
1. Preheat oven to 375 degrees
- 1 c. cake flour
- 1 1/2 c. powder sugar
- 12 egg whites
- 1 1/2 tsp cream of tarter
- 1/4 tsp. salt
- 1 c. granulated sugar
- 1 1/2 tsp. vanilla
Brownie Bottom Cheesecake
By Unicorn1259
PREHEAT oven to 350°F. Prepare brownie batter as directed on package; pour into greased spring-form pan
- 1 pkg. (13x9-inch pan size) brownie mix
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 eggs
Sloppy Joe Biscuit Cups
By Unicorn1259
Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef ...
- 3/4 lb lean ground beef
- 1/4 cup chopped onion
- 2 cloves garlic, finely chopped
- 1/4 cup chopped red bell pepper
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1 tablespoon brown sugar
- 1 can (16.3 oz) Homestyle refrigerated buttermilk biscuits
- 1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)
Upside-Down Caramel-Apple Biscuits
By Unicorn1259
1) Heat oven to 350°F. In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirrin...
- 1/4 cup LAND O LAKES Butter
- 1/2 cup caramel ice cream topping
- 1/4 cup packed dark brown sugar
- 6 cups sliced peeled Granny Smith apples (about 4 medium)
- 1/2 cup Chopped Pecans
- 1 can (16.3 oz) Pillsbury Grands Flaky Layers Butter Tastin' refrigerated biscuits (8 biscuits)