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Recipes
spiced maple pumpkin bread pudding
By Unicorn1259
Preheat oven to 350F. Put the torn bread cubes in a large bowl
- 1 large day-old (at least) loaf of crusty bread or a baguette, torn or cubed
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup maple syrup or brown sugar
- 3 cups milk or half & half
- 2 tsp. vanilla
- 1 tsp. cinnamon
- Pinch salt
- 1 cup raisins
Impossible Pie
By Unicorn1259
Preheat the oven to 350° and butter two 9-inch glass pie plates
- 1 stick unsalted butter, melted, plus more for greasing
- 1 3/4 cups sugar
- 4 large eggs
- 1/2 cup self-rising flour
- 2 cups sweetened shredded coconut
- 2 cups milk
Crepes (GF)
By Unicorn1259
1. In small-medium bowl, combine all ingredients
- For Topping:
- 3 eggs
- 1 tbsp. cornstarch
- 1 tbsp. potato starch
- 3 tbsp. milk
- Pinch of salt
- 1/4 tsp. vanilla flavouring
- 1/4 cup jam and/or 2 tbsp. sugar
Malted Milk Chocolate Shake
By Unicorn1259
To make the sauce: In a small saucepan, bring the cream, corn syrup, Ovaltine, brown sugar, salt, and 2 oz of the c...
- For the malted milk chocolate sauce:
- 1/3 cup heavy cream or half-and-half
- 3 tbsp light corn syrup
- 2 tbsp chocolate malt Ovaltine (or 2 tbsp malted milk powder mixed with 1 tbsp unsweetened cocoa powder and 1 tsp brown sugar)
- 2 tbsp firmly packed light brown sugar
- 1/4 tsp salt
- 3 oz good-quality milk chocolate, coarsely chopped
- 1 tbsp unsalted butter
- 1/2 tsp pure vanilla extract
- For the milkshakes (Yields 2 large milkshakes):
- 1 pint chocolate ice cream
- 5 tbsp malted milk chocolate sauce
- 2/3 cup whole milk
Old Fashioned Onion Rings
By Unicorn1259
1.Heat the oil in a deep-fryer to 365 degrees F (185 degrees C)
- 1 large onion, cut into 1/4-inch slices
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk, or as needed
- 3/4 cup dry bread crumbs
- seasoned salt to taste
- 1 quart oil for frying, or as needed
VELVEETA Potato Bites
By Unicorn1259
COOK potatoes in boiling water in large saucepan 15 to 20 min
- 2 lb. baking potatoes (about 5), peeled, cut into chunks
- 2 green onions, thinly sliced
- 1 egg, beaten
- 1/4 tsp. black pepper
- 4 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 24 cubes
- 1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Russian Teacakes
By Unicorn1259
Cookies rolled into balls & then rolled in powder sugar
- 1 cup Softened butter or Margarine
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 1/4 cup finely chopped nuts
Homemade Oreo Cookie Ice Cream
By Unicorn1259
In a large bowl, beat egg yolks; stir in milk, water and vanilla
- 3 egg yolks
- 2 T water
- 1 14 oz can sweetened condensed milk
- 4 tsp vanilla
- 1 cup coarsely chopped oreos
- 2 cups whipping cream, whipped (1 pint)
Sweetheart Cupcakes
By Unicorn1259
1.Preheat an oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 8 drops red food coloring
- 2 drops raspberry candy oil
RICE KRISPY TREATS
By Unicorn1259
1. In large saucepan melt butter over low heat
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- - OR -
- 4 cups miniature marshmallows
- 6 cups Rice Krispies®