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Recipes
Whole Wheat Brown Sugar Banana Bread Pancakes
By Unicorn1259
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl
- Pancakes:
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2/3 cup milk
- 1 tablespoon vanilla extract
- 3 large ripe bananas, mashed
- 2 tablespoons butter, melted
- Vanilla Maple Glaze:
- 1/2 cup maple syrup
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Eclair Cake
By Unicorn1259
Grease a 9 x 13" pan with butter
- 1 box graham crackers
- 2 small pkg French Vanilla Instant Pudding
- 3 cups milk
- 1 (9 oz) container Cool Whip
- 1 can Betty Crocker Chocolate Sour Cream Frosting (or any chocolate frosting that you like)
Marie Callender Chicken Pot Pie
By Unicorn1259
To make the filling: In 4-quart saucepan combine water, chicken, carrots, celery and onion
- Filling
- 2 cups water
- 14 ounces boneless, skinless chicken breasts,
- cut into 1/2-inch pieces
- 2 carrots, peeled and cubed (about 1 cup)
- 2 ribs celery, sliced (about 1 cup)
- 1 medium onion, chopped (about 3/4 cup)
- 2 tablespoons chicken bouillon granules
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 4 tablespoons cornstarch
- 1 tablespoon flour
- 1 cup heavy whipping cream
- 1 cup frozen peas
- Crust
- 2 cups flour
- 1 teaspoon salt
- 2/3 cup shortening
- 5 to 7 tablespoons cold water
Choco-Peanut Butter Cups
By Unicorn1259
Heat oven to 350°F. Spray 24 mini muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with s...
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 1 cup Hershey's® premier white baking chips (6 oz)
- 1 1/2 cups JIF® Creamy Peanut Butter
- 1 cup Hershey's® semi-sweet baking chips (6 oz)
- 4 Nature Valley® oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
Best Ever Banana Angel Cake
By Unicorn1259
Preheat oven to 325 F. Sift flour, baking powder and baking soda into a bowl
- Topping:
- 1 1/2 cups flour
- 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 7 large eggs, separated
- 1/2 teaspoon cream of tartar
- 2 ripe Bonita bananas
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1/2 stick butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 cup confectioners' sugar
- 2 ripe Bonita bananas, peeled and sliced
Strawberry Jello Pie
By Unicorn1259
Mix gelatin and hot water in large bowl until dissolved
- 1 small box strawberry gelatin
- 3/4 C. hot water
- 2/3 C. cold water/ice
- 8 oz. whipped topping
- 1 pkg. strawberries, sliced
- 1 graham cracker crust
KFC Biscuits
By Unicorn1259
Preheat oven to 425ºF. Sift together flour, salt, sugar and baking powder into mixing bowl
- 1 1/2 cups flour
- 1 1/2 teaspoon salt
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 2/3 cup milk
- 1/3 cup vegetable shortening
Hush Puppies
By Unicorn1259
1. In a medium bowl, mix together eggs, sugar, and onion
- 2 eggs, beaten
- 1/2 cup white sugar
- 1 large onion, diced
- 1 cup self-rising flour
- 1 cup self-rising cornmeal
- 1 quart oil for frying
Shrimp Scampi
By Unicorn1259
1) Stir the lemon zest, 3 tbsp
- 1 tbsp. lemon zest
- 5 tbsp. olive oil
- 4 tsp. chopped fresh oregano leaves
- 4 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 24 fresh or frozen jumbo shrimp, shelled & deveined
- 2 tbsp. lemon juice
- 3 tbslp. unsalted butter
- Sprigs fresh oregano leaves
Grasshopper Pudding Pie
By Unicorn1259
CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray
- 4 FAMOUS Chocolate Wafers, divided
- 1-1/2 cups cold fat-free milk
- 1/4 tsp. peppermint extract
- 1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
- 2 cups thawed COOL WHIP Sugar Free Whipped Topping
- 1 square BAKER'S Semi-Sweet Chocolate, chopped