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Homemade English Muffins

Homemade English Muffins

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Combine the warm milk, sugar and yeast, allowing the yeast to proof for a few minutes, until bubbly

  • 1 3/4 cups (14 ounces) milk, warm {I use powdered milk}
  • 3 tablespoons butter
  • 1 1/4 teaspoons salt
  • 2 tablespoons granulated sugar
  • 1 large egg, lightly beaten
  • 4 to 4 1/4 cups flour {I used whole wheat}
  • 2 teaspoons instant yeast
  • 1 tsp baking powder
0/5 (0 Votes)

Bacon Cheeseburger Roll-Ups

Bacon Cheeseburger Roll-Ups

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In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain

  • ground beef 1 pound
  • bacon 5 slices strips, diced
  • onion 1/2 cup chopped
  • velveeta cheese 1 package (8 ounce) cubed
  • buttermilk 1 tube (16.3 ounce) large biscuits
  • ketchup 1/2 cup
  • yellow mustard 1/4 cup
0/5 (0 Votes)

Apple Dumpling

Apple Dumpling

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1. Preheat oven to 350 degrees 2

  • 1 can crescent rolls
  • 1 apple, peeled, and cut in 8 pieces
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 stick butter
  • cinnamon
0/5 (0 Votes)

Upside-Down Honey Cheesecakes

Upside-Down Honey Cheesecakes

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Preheat oven to 300°F. Butter twelve 3/4-cup ramekins or custard cups

  • 1 * 1 cup sugar
  • 1/3 * 1/3 cup honey
  • 1/4 * 1/4 cup (1/2 stick) unsalted butter
  • 1/3 * 1/3 cup water
  • 3 * 3 (8-ounce) packages cream cheese, room temperature
  • 2/3 * 2/3 cup (packed) golden brown sugar
  • 1 * 1 cup sour cream
  • 2 * 2 teaspoons fresh lemon juice
  • 2 * 2 teaspoons vanilla extract
  • 4 * 4 large eggs, room temperature
  • * Assorted fresh berries (for garnish)
0/5 (0 Votes)

Easy Pudding Cookies

Easy Pudding Cookies

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Beat butter and sugar in large bowl with mixer until light and fluffy

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 eggs
  • 1 tsp. baking soda
  • 2 cups flour
  • 1 pkg. (6 squares) BAKER'S White Chocolate, chopped
0/5 (0 Votes)

Sweet and Sour Chicken Stir Fry

Sweet and Sour Chicken Stir Fry

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1. STIR preserves, vinegar, garlic salt, ginger, soy sauce, and crushed red pepper in small bowl until well blended

  • 1/2 • 1/2 cup Smucker's® Apricot Low Sugar Preserves
  • 1 • 1 tablespoon cider vinegar
  • 1 • 1 teaspoon garlic salt
  • 1 • 1 teaspoon powdered ginger
  • 2 • 2 teaspoons soy sauce, or to taste
  • 1/8 • 1/8 teaspoon crushed red pepper
  • 1/4 • 1/4 cup Crisco® Pure Canola Oil, divided
  • 2 • 2 medium zucchini, cut into 1/4-inch slices
  • 1/2 • 1/2 cup small mushrooms
  • 1 • 1 pound boneless, skinless chicken breasts, cut in 1-inch pieces
  • 1 • 1 (6 oz.) package frozen pea pods, thawed
  • • Hot cooked rice (optional)
4/5 (1 Votes)

Creamy Chicken Corn Chowder Recipe

Creamy Chicken Corn Chowder Recipe

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In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper

  • 1 cup chicken broth
  • 2/3 cup cubed peeled potato
  • 1/2 cup frozen corn
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 2/3 cup 2% milk
  • 2 ounces process cheese (Velveeta), cubed
  • 2/3 cup cubed cooked chicken breast
4.3/5 (4 Votes)

Melt-in-your-mouth Pumpkin Cookies

Melt-in-your-mouth Pumpkin Cookies

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1. Preheat oven to 350 degrees F

  • 2 cups butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 15-ounce can pumpkin
  • 4 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 2-3/4 cups powdered sugar
  • Ground cinnamon (optional)
0/5 (0 Votes)

Chocolate Chip Marble Cake

Chocolate Chip Marble Cake

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1) Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker SuperMoist vanilla cake mix
  • (Water, vegetable oil and eggs called for on cake mix box)
  • 3/4 cup miniature semisweet chocolate chips (do not use regular-size chips)
  • 1/4 cup chocolate-flavor syrup
  • 1 container (1 lb) Betty Crocker Rich & Creamy vanilla frosting
0/5 (0 Votes)

Pumpkin Streusel Bread

Pumpkin Streusel Bread

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Pre-heat oven to 350 degrees

  • Topping:
  • 1/4 cup chopped pecans
  • 2 Tbsp sugar
  • 1-1/2 Tbsp chilled butter or stick margarine, cut into small pieces
  • 1/4 tsp ground cinnamon
  • Bread:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1 cup canned pumpkin
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 large eggs
  • Cooking spray
0/5 (0 Votes)