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Recipes
Coconut Cloud Cake
By Unicorn1259
1.Preheat the oven to 350 degrees
- FOR THE CAKE
- 1 cup sifted cake flour
- 1 1/2 cups superfine sugar
- 14 large egg whites (1 3/4 cups), room temperature
- 1 tablespoon warm water
- 1/2 teaspoon salt
- 1 1/2 teaspoons cream of tartar
- 2 teaspoons vanilla extract
- FOR THE SEVEN-MINUTE FROSTING
- 3 large egg whites
- 1 1/4 cups sugar
- 5 tablespoons cold water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- FOR THE TOPPING
- 3 to 4 cups flaked coconut
Junior's Famous Pure Cream Cheesecake
By Unicorn1259
Preheat oven to 350 degrees and generously butter a 9-inch springform pan
- Sponge Cake Layer -- (see below)
- 32 ounces cream cheese -- room temperature
- = (the regular variety, not light,
- Neufchatel cream cheese)
- 1 2/3 cups granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon pure vanilla extract
- 2 extra-large eggs
- 3/4 cup heavy whipping cream
- === THIN SPONGE CAKE LAYER ===
- 1/2 cup sifted cake flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3 extra-large eggs -- separated
- 1/3 cup granulated sugar -- plus
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 3 drops pure lemon extract
- 3 tablespoons unsalted butter -- melted
- 1/4 teaspoon cream of tartar
Bread Pudding
By Unicorn1259
Bought on Ebay
- 1 loaf reg. size bread
- 1 quart milk
- 1/2 cup melted butter
- 1 cup white sugar
- 4 eggs
- 3 Tablespoons vanilla
- 1/2 cup raisins (OPT)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- SAUCE
- 3 Tablespoons butter
- 2 Tablespoons sugar
- 1 Tablespoon cornstarch
- 3/4 cup milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
Otis Spunkmeyer Blueberry Muffins
By Unicorn1259
Rinse Blueberries lightly and drain well
- 1 15-ounce container blueberries in liquid. rinse lightly & drain
- 1 package white cake mix
- 1 package instant vanilla pudding
- 4 eggs beaten
- 1/2 cup vegetable oil
- 3/4 cup milk
- STREUSAL TOPPING
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- Mix & cut in 1/4 cup oleo & sprinkle on muffins
Banana Crumb Muffins
By Unicorn1259
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cupss all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas mashed
- 3/4 cup sugar
- 1 egg lightly beaten
- 1/3 cup butter melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
soft butter pretzel
By Unicorn1259
Food Processor Method: Place the flour, salt, sugar and yeast in the work bowl of a food processor equipped with th...
- Dough
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 1/4 teaspoons regular instant yeast
- 7/8 to 1 cup warm water*
- Topping
- 1/2 cup warm water
- 2 tablespoons baking soda
- coarse, kosher or pretzel salt
- 3 tablespoons unsalted butter, melted
- *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
The Best BBQ Sauce Ever!
By Unicorn1259
Add all ingredients together in a large pot
- 2 cups Ketchup
- 1 cup Brown Sugar
- 1/2 cup Water
- 1 tb White Vinegar
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Chili Powder
- 2 tb Liquid Smoke (Wrights Hickory Flavor)
- 1 tb Worchestershire Sauce
- 1/2 tsp Ground Red Pepper (Cayenne)
Pina Colada Smoothie
By Unicorn1259
In a blender, combine the pineapple chunks, coconut milk, banana, ice and, if desired, honey
- 1 cup fresh pineapple chunks
- 1 cup unsweetened coconut milk
- 1 banana
- 1/4 cup ice cubes
- 2 teaspoons honey, optional
- pineapple wedges, for garnish
Applebee's Reese's Peanut Butter Pie
By Unicorn1259
Crust: Put Vanilla wafers and peanut butter chips in blender
- PEANUT BUTTER CRUST:
- 3/4 cup peanut butter chips
- 1 cup vanilla wafer crumbs
- 2 tablespoons sugar
- 5 tablespoons melted butter
- PIE FILLING:
- 1 envelope unflavored gelatin
- 1/2 cup sugar
- 1 3/4 cup milk
- 2 egg yolks
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 2 egg whites
- 1 tablespoon powdered sugar
CHIPS AHOY CHOCOLATE PIE
By Unicorn1259
Crush cookies in resealable plastic bag unil fine crumbs form
- 16 Chips AHOY Cookies
- 1/3 cup butter, melted
- 2 tablespoons powdered sugar
- 1 (4 serving size) package Jello-O Chocolate Instant Pudding mix
- 1 1/2 cups milk
- 2 cups Cool Whip