VELVEETA Potato Bites

Photo by Patrina S.

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lb. baking potatoes (about 5), peeled, cut into chunks

  • 2

    green onions, thinly sliced

  • 1

    egg, beaten

  • 1/4

    tsp. black pepper

  • 4

    oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 24 cubes

  • 1

    pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

  • 1-1/2

    cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Directions

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended. HEAT oven to 400ºF. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube with potato mixture. Place potato balls on baking sheet covered with coating mix; turn until evenly coated. Place on clean baking sheet. BAKE 14 to 16 min. or until heated through. Serve with salsa.

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