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Cheesy Potatoes Chowder

Cheesy Potatoes Chowder

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1. Place the potatoes in a pot; add just enough water to cover potatoes

  • 6 medium red potatoes (2 lbs), unpeeled, cut into 1/2 in. pieces
  • 1 carton (32 oz) reduced sodium chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 12 oz. broccoli cuts
  • 1/3 c flour
  • 1 c fat-free milk
  • 8 oz sharp cheddar cheese (block)
  • 1/2 c sour cream (fat free)
0/5 (0 Votes)

Perfectly seasoned roasted potatoes

Perfectly seasoned roasted potatoes

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1. Preheat the oven to 450 degrees

  • 6 large Yukon gold potatoes (or red potatoes)
  • 1/4 c olive oil
  • 1 1/2 tsp paprika
  • 1 1/4 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/3- 1/2 tsp chili powder
  • 1/4 tsp pepper
  • 1 tsp salt
0/5 (0 Votes)

Caramel Filled Brownies

Caramel Filled Brownies

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1. Preheat oven to 350. 2

  • 1 1/2 c pecans
  • 2 sticks unsalted butter
  • 12 oz. bittersweet chocolate, coarsely chopped
  • 1 1/2 c sugar
  • 4 large eggs
  • 1 TBSP vanilla extract
  • 1 1/4 c all purpose flour
  • 1/2 tsp salt
  • 14 oz. caramel candies, unwrapped
  • 1/3 c heavy whipping cream
  • 1 c semisweet chocolate chips
4/5 (1 Votes)

Fondue

Fondue

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1. In the top of a double boiler placed over gently simmer water or heavy saucepan combine chocolate pieces and 1/4...

  • 12 oz bag Milk Chocolate chips
  • 1/4 c milk
  • 1 TBSP peanut butter
0/5 (0 Votes)

Spicy Cheese Straws

Spicy Cheese Straws

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1.Preheat the oven to 400°F

  • 1/4 c shredded red-fat Monterey Jack cheese
  • 1/4 c grated Parmesan cheese
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1/2 (17.3-ounce) pkg puff pastry sheets (1 sheet), thawed
5/5 (1 Votes)

Baked Cheesy Chicken Penne

Baked Cheesy Chicken Penne

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1.Preheat oven to 400. Butter two shallow 2-quart baking dishes

  • 6 TBSP butter, plus more for baking dishes
  • kosher salt and black pepper
  • 1 lbs penne rigate
  • 1 tsp olive oil
  • 2 boneless, skinless chicken breast 1/2 (abt 8 oz each), 1/2 horizontally
  • 1/2 c plus 2 tbsp flour
  • 6 garlic cloves, finely minced
  • 6 c whole milk
  • 10 oz white or cremini mushrooms, trimmed and thinly sliced
  • 1 c sliced oil-packed sun-dried tomatoes, drained
  • 1 1/2 c shredded provolone (6 oz) (I used an italian blend that had provolone in it)
  • 1 1/2 c freshly grated Parmesan (about 6oz)
0/5 (0 Votes)

Shepherd's Pie

Shepherd's Pie

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1. Heat oven to 375. 2. Brown meat in large skillet, drain 3

  • 1 lb ground beef
  • 2 c hot instant mashed potatoes
  • 3 oz cream cheese
  • 1 c shredded cheddar cheese, divided
  • 2 cloves garlic, minced
  • 4 c frozen mixed veggies (peas, carrots and corn)
  • 1 c beef gravy
0/5 (0 Votes)

Sweet Citrus Punch

Sweet Citrus Punch

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1. Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl

  • 1 can (12 oz) frozen orange juice concentrate, thawed
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1 c grenadine syrup
  • 2 qtas ginger ale, chilled
0/5 (0 Votes)

Easy 7-UP Pound Cake

Easy 7-UP Pound Cake

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1. Preheat the oven to 325

  • 1 1/2 c unsalted butter, softened
  • 3 c granulated sugar
  • 5 eggs
  • 3 c all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 3/4 cup 7 Up
4.2/5 (28 Votes)

Tater Tot Casserole *

Tater Tot Casserole *

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1. Put ground beef in the bottom of 9x13in backing dish and press it out

  • 1 lb ground beef
  • 1 can cream of chicken soup
  • 3 c cheddar cheese
  • 1 bag tater tots
4/5 (1 Votes)