Fondue

By Ksteve10

Ingredients

• 12 oz bag Milk Chocolate chips
• 1/4 c milk
• 1 TBSP peanut butter

Preparation

Step 1

1. In the top of a double boiler placed over gently simmer water or heavy saucepan combine chocolate pieces and 1/4 milk.

2. Heat stirring constantly over low heat until melted and smooth

3. Stir in peanut butter and cook until heated through

4. Stir in additional milk (1 TBSP at a time until desired consistency

5. Pour mixture in fondue pot on low (will hold up for 1 hour...if it gets too thick add more milk one TBSP at a time).