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Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites

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1. In a microwave, melt caramels with butter and water; stir until smooth

  • 1 pkg (14oz) caramels
  • 1/4 c butter, cubed
  • 2 tbsp water
  • 5 c miniature pretzels
  • 1 jar (18oz) chunky pb
  • 26 oz milk chocolate candy coating, melted
0/5 (0 Votes)

Three Cheese Pasta Bake

Three Cheese Pasta Bake

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1. Boil past for 2 minutes less than the recommended than time on package and drain

  • 1/4 c butter
  • 1/5 c flour
  • 2 1/2 c milk
  • 4 c. shredded cheddar cheese
  • 1/2 c pizza blend cheese
  • 1/2 c Parmesan cheese (divided)
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 lb penne rigati pasta
  • 1 tbsp butter
  • 1/2 c fresh breadcrumbs
0/5 (0 Votes)

Cheesy Hashbrown Potatoes

Cheesy Hashbrown Potatoes

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1. Heat oven to 350 degrees

  • 1 can fat free cream of chicken soup
  • 16 oz sour cream
  • 1/2 c skim milk
  • 2 TBSP vegetable oil spread, melted
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 bag (30 oz frozen hashbrowns, thawed)
  • 2 c reduced fat sharp cheddar cheese (8 oz)
  • 2 c fat free herb seasoned croutons, coarsely crushed
  • 1/2 tsp paprika
0/5 (0 Votes)

BBQ Hotdogs *

BBQ Hotdogs *

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from Louise Stevenson

  • 6 hotdogs
  • 3 TBSP butter
  • 3 TBSP vinegar
  • 4 tsp Worcestershire sauce
  • 1/2 c chopped onion
  • 1 (8oz) can tomato sauce
  • 4 tsp sugar
  • 1 tsp dried mustard
  • 1/2 tsp black pepper
  • 1 tsp paprika
4/5 (1 Votes)

Tomato and Mozzarella Pasta Al Forno *

Tomato and Mozzarella Pasta Al Forno *

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Heat oil in skillet. Add garlic and cook over medium high heat, 1 min

  • 2 tbsp. extra virgin olive oil
  • 2 garlic cloves, crushed
  • 2-14 oz. cans diced Italian plum tomatoes
  • 1 tsp. dried oregano
  • S&P
  • 1 lb. pasta (tubes)
  • 8 oz. mozzarella cheese, cubed
  • 2/3 c. parmesan
4/5 (1 Votes)

Princess Punch

Princess Punch

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1. Mix all ingredients 2

  • 1 (46 oz.) can pineapple juice
  • 1 (6 oz.) can frozen pink lemonade
  • 2 1/2 c. water 3 (28 oz.) bottles ginger ale
  • 1 qt. strawberry ice cream
0/5 (0 Votes)

Oreo Truffles

Oreo Truffles

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1. In large bowl combine crushed cookies and cream cheese

  • 1 (8oz) Oreo, finely crushed
  • 1 (8oz) pkg cream cheese, softened
  • 1 lb white baking chocolate, melted
0/5 (0 Votes)

Chicken Pot Pie *

Chicken Pot Pie *

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1. Cook and drain vegetables as directed on bag

  • 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 3 TBSP all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp poultry seasoning
  • 1/4 tsp pepper
  • 1 1/4 c fat-free (skim) milk
  • 1/2 c finely chopped onion
  • 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
  • 1/4 c fat-free sour cream
  • 4 boneless skinless chicken breasts (1 1/4 lb), cooked, cut into bite-size pieces (about 4 cups)
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
0/5 (0 Votes)

Pioneer Woman Cinnamon Rolls

Pioneer Woman Cinnamon Rolls

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CINNAMON ROLLS: 1. Mix the milk, vegetable oil and sugar in a pan

  • CINNAMON ROLLS:
  • 1 qt Whole Milk
  • 1 c Vegetable Oil
  • 1 c Sugar
  • 2 pkgs Active Dry Yeast
  • 9 c All-purpose Flour
  • 1 tsp (heaping) Baking Powder
  • 1 tsp (less than full) Baking Soda
  • 1 TBSP (heaping) Salt
  • 1 1/2-2 cups melted butter
  • 1-2 c Sugar
  • Generous Sprinkling Of Cinnamon
  • MAPLE FROSTING:
  • 1 bag Powdered Sugar
  • 2 tsp Maple Flavoring
  • 1/2 c Milk
  • 1/4 c Melted Butter
  • 1/4 c Brewed Coffee
  • 1/8 tsp Salt
4.7/5 (3 Votes)

Dinner in a dish

Dinner in a dish

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1. Arrange ears of corn going down the length of a 9x19 pan

  • 3-4 boneless skinless chicken breast, cut into strips
  • 4-6 small ears frozen corn on the cob
  • 1 family size bag frozen whole green beans (16-19 oz)
  • 2 pkg zesty Italian dressing mix
  • 1/2 c butter, milted
0/5 (0 Votes)