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Recipes
Crash Hot Potatoes
By Ksteve10
Bring a pot of salted water to a boil
- 12 whole New Potatoes (or Other Small Round Potatoes)
- 3 Tablespoons Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
- Rosemary (or Other Herbs Of Choice) To Taste
Garlic Parmesan Potato Wedges
By Ksteve10
1.Preheat oven to 375. Lightly grease a large baking sheet and set aside
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
- optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Boston Brownies
By Ksteve10
from Frances Maury
- 4 squares unsweetened chocolate
- 1/2 lb butter
- 2 c sugar
- 1 c flour
- 4 eggs
- 2 tsp vanilla
- 1 c nuts
- 1 c semisweet chocolate chips (optional)
Grilled Chicken Breasts Stuffed With Herb Butter
By Ksteve10
1. Prepare charcoal or gas grill; heat should be medium-high and rack about 6 inches from fire; keep part of grill ...
- 4 tablespoons ( 1/2 stick) butter, softened
- 2 tablespoons chopped fresh tarragon, basil, chives or other herb
- 4 bone-in chicken breasts
- Salt and freshly ground black pepper
- Extra virgin olive oil as needed
- Lemon wedges for serving
Zucchini Sticks
By Ksteve10
Appitizers
- 1/3 c Flour
- 1 Zucchini, Cut Into Slices 3" To 4" Long And 1/2" Wide
- 2 Eggs
- 1 TBSP Milk
- 1-1/2 c Panko Bread Crumbs
- Salt, Pepper And Garlic Powder, To Taste
Tripple Peanut Bars
By Ksteve10
1. Slightly coat at 15x10x1 in baking pan with cooking spray; set aside
- Peanut butter icing:
- nonstick cooking spray
- 1 18 oz roll refrigerated peanut butter cookie dough
- 1 12 oz packet (2 c) semisweet chocolate pieces
- 1 14 oz can (1 1/4 c) sweetened condensed milk
- 1 1/2 c dry-roasted peanuts
- 1 10 oz package peanut butter-flavored pieces
- peanut butter icing (optional)
- 1 c sifted powdered sugar,
- 1/4 c peanut butter
- 1 TBSP milk
Paprika Chicken Pockets
By Ksteve10
1. Heat gas or charcoal grill
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 2 c quartered small red potatoes (4 or 5 potatoes)
- 1 1/2 c ready-to-eat baby-cut carrots, cut in half lengthwise
- 1 c Green Giant® Valley Fresh Steamers™ frozen cut green beans
- 1 c chicken gravy (from 12-oz jar)
- 2 TBSP Gold Medal® all-purpose flour
- 1 tsp paprika
- 1/2 tsp dried thyme leaves
- 2 TBSP finely chopped fresh parsley
Sour Cream coffee cake
By Ksteve10
from Frances Maury
- topping:
- 1 c butter
- 2 c sugar
- 2 eggs
- 1 c sour cream
- 1/2 tsp vanilla
- 2 c sifted cake flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 3/4 c chopped nuts
- 2 TBSP brown sugar
Cocolate Cream Pie
By Ksteve10
from Frances Maury
- large Hershey bar (with almonds)
- 1 (9oz) bowl of cool whip
- pre cooked pie shell
Instapot mac and cheese
By Ksteve10
1. put macaroni and water into your pressure cooker
- 2 c dry macaroni noodles
- 1 c water
- 16 oz sharp cheddar cheese
- 1/2 c milk
- 1/2 c sour cream