Peanut Butter Pretzel Bites

By Ksteve10

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Ingredients

1 pkg (14oz) caramels
1/4 c butter, cubed
2 tbsp water
5 c miniature pretzels
1 jar (18oz) chunky pb
26 oz milk chocolate candy coating, melted

Details

Servings 9

Preparation

Step 1

1. In a microwave, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 tsp pb; top with 1/2 tsp caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set.

2. Using a small fork, dip each pretzel into melted chocolate coating until completely covered; allow excess to drip off. Place on waxed paper. Let stand unitl set. Store in an airtight container in a cool dry place.