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Recipes
Grilled Roadside Whole Chicken with Knob Onions
By jkenb
In a small bowl, mix together all the marinade ingredients
- For the marinade:
- 1-1/2 Tbsps. ground ancho chile powder(available from national companies like McCormick, Mexican groceries and internet sites)
- 1 tsp. dried oregano, preferably Mexican
- A big pinch of cloves
- 1/4 tsp. ground cinnamon, preferably Mexican canela
- 2 garlic cloves, peeled and finely chopped or crushed through a garlic press
- 3 Tbsps. vinegar(apple cider vinegar gives a Mexican flavor)
- 1/4 cup orange juice
- 1 tsp. salt, plus a little more for the onions
- 1 large (3-pound) whole chicken(what some butchers will call a large frying chicken, others will call a small roasting chicken)
- 2 large bunches green onions, preferably the ones with large (1-inch) white bulbs at the end (these “knob” onions are available at Mexican markets and many farmer’s markets), roots and wilted outer leaves removed
- A little vegetable or olive oilfor brushing the onions
- About 1 cup Roasted Tomatillo salsa, for serving
ANCHORITA REPOSADO
By jkenb
Add all ingredients to a cocktail shaker, add ice, shake hard and strain over fresh ice in a glass with half its ri...
- 1 1/2 oz. Milagro Reposado Tequila
- 1 oz. Ancho Reyes Ancho Chile Liqueur
- 3/4 oz. lime juice
- 1/4 oz. agave syrup
Russian Rocks Cookies
By jkenb
Bennie does not use the raisins
- 3 eggs
- 2 1/2 cup flour
- 2 teaspoon baking soda
- 1 cup butter
- 1 cup pecans
- 1 teaspoon vanilla
- 1 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 cup raisins
Addictive Chicken
By jkenb
1. First, preheat the oven to 350°F
- 4 pieces boneless skinless chicken breasts ( Package of boneless skinless thighs)
- 2 cups grated parmesan cheese
- 3 tablespoons dried parsley
- 2 tablespoons dried oregano leaves
- 3 teaspoons paprika
- 1 teaspoon pepper
- 2/3 cup melted butter
Jalapeno Sticky Wings (Or Thighs)
By jkenb
Preheat a broiler on high
- 4 tablespoons unsalted butter
- 1/4 ¼ cup jalapeno jelly
- 2 tablespoons honey
- 2 jalapeno chilies, seeded and finely chopped
- 1 teaspoon granulated garlic
- 1/2 ½ teaspoon paprika
- 1/2 ½ teaspoon chili powder
- 1/2 ½ teaspoon cayenne pepper
- Coarse salt and ground pepper
- 3 pounds chicken wing, cut at the joints and wing tips discarded
Addictive Chicken
By jkenb
1. First, preheat the oven to 350°F
- 4 pieces boneless skinless chicken breasts ( Package of boneless skinless thighs)
- 2 cups grated parmesan cheese
- 3 tablespoons dried parsley
- 2 tablespoons dried oregano leaves
- 3 teaspoons paprika
- 1 teaspoon pepper
- 2/3 cup melted butter
Pomegranate Martini
By jkenb
Combine all ingredients into a mixing glass
- 1 1/2 ounce PAMA
- 1 1/2 ounce Vodka
- 1/4 ounce Orange Liqueur
Chocolate Fudge
By jkenb
Grease an 8 by 8 inch pan with butter
- 2-3/4 2-¾ cups sugar
- 4 ounces unsweetened chocolate
- 3 tablespoons butter, plus more for greasing pan
- 1 cup half and half
- 1-tablespoon corn syrup
- 1-tablespoon vanilla extract
- 1 cup chopped nuts, optional
Classic Fettuccine alla Carbonara
By jkenb
In a medium saucepan, cook onion in hot butter about 5 minutes or just until tender
- 2 tablespoons finely chopped onion
- 1/4 cup unsalted butter
- 4 slices bacon, cut into 1/2-inch pieces and crisp-cooked
- 3 ounces prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces
- 1/3 cup dry white wine
- 1/3 cup whipping cream
- 1/3 cup milk
- 1 egg yolk, slightly beaten
- 2 tablespoons finely shredded Parmesan cheese
- 1 tablespoon snipped fresh parsley
- 1 9-ounce package refrigerated fettuccine
- Finely shredded Parmesan cheese (optional)
- Cracked black pepper (optional)
Corn Relish
By jkenb
Heat oil in medium skillet over medium heat
- 2 tablespoons olive oil
- 1 cup chopped red onion
- 2 medium seeded jalapenos finely chopped
- 1 cup fresh corn kernels
- 1/2 ½ teaspoon sea salt
- 3/4 ¾ teaspoon crushed red pepper
- 3 tablespoon fresh lime juice
- 1 tablespoon honey