Menu Enter a recipe name, ingredient, keyword...

Bettybug's profile page

Recipes

Eggplant Parmigiana 2

Eggplant Parmigiana 2

By

For the sauce: In a large skillet, heat the olive oil

  • The Sauce:
  • 1/4 cup extra-virgin olive oil
  • 6 cloves garlic, peeled and pressed or grated
  • 3 medium yellow onions, peeled, halved and cut into thin slices
  • Kosher salt
  • 1 tablespoon red pepper flakes
  • 1 tablespoon granulated sugar
  • Three 28-ounce cans whole San Marzano plum tomatoes
  • The Eggplant:
  • 2 medium eggplants (about 2 1/2 pounds total), washed and cut into 1/2-inch-thick rounds
  • Kosher salt
  • 1 cup all-purpose flour
  • 5 large eggs
  • 3 tablespoons whole milk
  • 5 cups Italian-style breadcrumbs
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh thyme leaves
  • Vegetable oil, for frying, as needed (1 1/2 to 2 cups)
  • 1 1/2 pounds mozzarella, cut into thin slices (or torn into thick slices)
  • 1/2 cup grated Parmesan,
  • 1/2 cup grated provolone
4.4/5 (29 Votes)

Semi Sweet Bakery's Blueberry Cornbread

Semi Sweet Bakery's Blueberry Cornbread

By

Directions Preheat oven to 325 degrees F

  • 10 tablespoons melted unsalted butter, plus more for greasing
  • 3 cups all-purpose flour
  • 1 2/3 cups sugar
  • 1 cup blue cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 2/3 cup vegetable oil
  • 4 eggs
  • 2 pints blueberries
4.5/5 (12 Votes)

Fig Pecan Pie

Fig Pecan Pie

By

Preheat oven to 375 degrees

  • 2/3 cup sugar
  • 2 tablespoons flour
  • Pinch salt
  • Top and bottom crusts for 9-inch pie
  • 2 cups sliced figs (fresh or dried)
  • 1/2 cup Texas pecans, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • Butter
  • Milk
4.5/5 (11 Votes)

Stuffed Peppers with Ground Beef and Rice

Stuffed Peppers with Ground Beef and Rice

By

Delicious stuffed peppers with ground beef and rice, topped with cheese

  • 6 green bell peppers
  • 1 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 clove garlic, crushed
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon dried leaf basil
  • 2 teaspoons salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 pounds lean ground beef or chuck
  • 1 1/2 cups cooked long-grain rice
  • shredded mild Cheddar cheese, about 1/2 to 3/4 cup, optional
0/5 (0 Votes)

Banana Cream Pie Recipe

Banana Cream Pie Recipe

By

In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick)

  • 1 cup cold fat free milk
  • 1/2 teaspoon vanilla extract
  • 1 package (3.4 ounces) instant sugar free vanilla pudding mix
  • 1 carton (12 ounces) frozen fat free whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (9 inches)
  • 2 medium firm bananas, sliced
  • Additional banana slices, optional
4.5/5 (28 Votes)

Grady Spears' Corn Casserole

Grady Spears' Corn Casserole

By

Preheat the oven to 350ºF

  • 1 can creamed corn (15-ounce)
  • 1 can whole kernel corn (15-ounce), undrained
  • 2 eggs, beaten
  • 2 tablespoons sugar
  • 1/3 cup corn bread mix (from package)
  • 1/4 cup unsalted butter, melted
  • 2 jalapenos, stemmed, seeded, and minced
  • 1 cup grated sharp cheddar cheese, divided
0/5 (0 Votes)

Cinnamon Rolls

Cinnamon Rolls

By

Heat oven to 350 degrees F

  • 1/4-ounce package yeast
  • 1/2 cup warm water
  • 1/2 cup scalded milk
  • 1/4 cup sugar
  • 1/3 cup butter or shortening
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 to 4 cups all-purpose flour
  • 1/2 cup melted butter, plus more for pan
  • 3/4 cup sugar, plus more for pan
  • 2 tablespoons ground cinnamon
  • 3/4 cup raisins, walnuts, or pecans, optional
  • 4 tablespoons butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 6 tablespoons hot water
4.7/5 (13 Votes)

Spaghetti Sauce

Spaghetti Sauce

By

Very good

  • 2 c. chopped onions
  • 2 c. chopped green peppers
  • 1 c. chopped celery
  • 4 cloves garlic, minced
  • 2 T. oil
  • 2 lb.ground beef
  • 3 (6oz.) cans tomato paste
  • 3 (8oz.) cans tomato sauce
  • 1 (29oz.)can whole tomatoes chopped
  • 2 bay leaves
  • 2 t. oregano
  • 1 t. basil
  • 1 t. salt
  • 1/4 t.pepper
0/5 (0 Votes)

MEAT LOAF-Mini-Meat Loafs

MEAT LOAF-Mini-Meat Loafs

By

Pace Picante Sauce

  • 1 1/2 pounds ground beef
  • 1 egg, lightly beaten
  • 1 cup PACE picante sauce
  • 1 1/2 teaspoons ground cumin
  • 1/2 cup very finely crushed tortilla chips or corn
  • 1 teaspoon salt
  • 1/2 cup (2 ounces) shredded sharp cheddar or monterey jack cheese
  • 1 medium onion, finely chopped
4.3/5 (4 Votes)

Eggs in Purgatory Recipe - Huevos en el Purgatorio

Eggs in Purgatory Recipe - Huevos en el Purgatorio

By

This Eggs in Purgatory Recipe makes 4 servings

  • 4 Tbsp virgin olive oil
  • 1 yellow onion
  • 1 clove garlic
  • 4 oz Spanish chorizo sausage
  • 1 roasted red pepper
  • 1 tsp red pepper flakes
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 28 oz canned crushed tomatoes
  • 8 eggs
  • 1/2 cup grated parmesan cheese
4.5/5 (27 Votes)