cup cold fat free milk
teaspoon vanilla extract
package (3.4 ounces) instant sugar free vanilla pudding mix
carton (12 ounces) frozen fat free whipped topping, thawed, divided
reduced-fat graham cracker crust (9 inches)
medium firm bananas, sliced
Additional banana slices, optional
In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. 2. Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana slices if desired. Refrigerate until serving. Yield: 8 servings.