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Recipes
Erik Valdez's Tacos with Pico De Gallo and Guacamole
By Bettybug
For the Turkey: Marinate turkey meat in olive oil, sea salt, black pepper, cinnamon and beer for 1 hour in fridge b...
- For the Turkey:
- 1 1/2 pounds lean ground turkey meat
- 3 tablespoons olive oil
- pinch of sea salt
- pinch of black pepper
- 1 teaspoon cinnamon
- 1 bottle pale ale
- 12 tortillas
- 3/4 cup cotija cheese
- For the Pico De Gallo:
- 6 tomatoes (chopped)
- 1/2 white onions (chopped)
- 1 jalapeno (chopped)
- 1/2 cup cilantro (chopped)
- 3 limes (juiced)
- 1 tablespoon white vinegar
- For the Guacamole:
- 4 avocados
- 1/2 cup pico de gallo
- 3 tablespoons pine nuts
- 2 limes (juiced)
- 1/3 cup cilantro (chopped)
- 1/4 cup cotija cheese
- For the Pinto Beans:
- 3 cups pinto beans
- 6 pieces thick-cut bacon (cut into pieces)
- sea salt to taste
- black pepper to taste
- For the Rice:
- 1 1/2 cup long grain wild rice
- 1 tablespoon olive oil
- sea salt to taste
- black pepper to taste
Slow Cooker Chicken Teriyaki
By Bettybug
on foodgawker.com and new I had to try it
- 3 lbs boneless skinless chicken breasts
- 3/4 cup low sodium soy sauce
- 1/4 cup + 2 Tbsp apple cider vinegar
- 1/3 cup packed light-brown sugar
- 1/4 cup honey
- 3 Tbsp orange marmalade
- 1 tbsp finely grated fresh ginger
- 2 cloves garlic, finely minced
- 1/2 tsp freshly ground black pepper
- 1 1/2 Tbsp cold water
- 1 1/2 Tbsp cornstarch
- Cooked long grain white rice, for serving
- Sesame seeds, for garnish (optional)
Daphne Oz's Sticky Buns
By Bettybug
Preheat oven to 350 degrees
- For the Sticky Mixture:
- 1 package store-bought whole wheat pizza dough
- 1 tablespoon walnut oil
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup brown sugar
- 1/2 cup walnuts (chopped)
- For the Filling:
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 cups blueberries
Beignets
By Bettybug
In a measuring cup combine the water, yeast, and 1 teaspoon sugar
- 3/4 cup lukewarm water
- 1 (.25-ounce) packet active dry yeast
- 1/2 cup, plus 1 teaspoon sugar
- 4 cups all-purpose flour
- Pinch salt
- 2 egg yolks
- 1/2 cup evaporated milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 4 to 6 cups peanut or other neutrally-flavored oil, for frying
- Powdered sugar, for dusting
Banana Split Cake
By Bettybug
A base of crushed graham crackers supports pudding, pineapple, sliced bananas, strawberries, and cool whip, topped ...
- 8 HONEY MAID Honey Grahams, crushed
- 4 teaspoons margarine, softened
- 1/2 cup crushed pineapple in juice, drained
- 2 bananas, sliced
- 1 cup strawberries, sliced
- 1 (1.5 ounce) package sugar-free JELL-O Vanilla Flavor Instant Pudding
- 1 1/2 cups cold skim milk
- 1 cup thawed fat-free COOL WHIP Whipped Topping, divided
- 1/4 cup chopped nuts
- 8 1/2 cherries
- Sugar-free chocolate syrup
Domino Brownies
By Bettybug
Preheat oven to 350 degrees F
- BROWNIES:
- 1 box brownie mix
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon instant espresso powder
- 1 teaspoon chili powder
- 1 teaspoon ground cinnamon
- ICING:
- 1 1/2 cups confectioners' sugar
- 1 large egg white
- 1/2 teaspoon lemon juice
Sweet Onion SHORTCAKE
By Bettybug
1 In a large skillet, saute onions in butter until tender
- 2 large vidalia onions or 2 large sweet onions, thinly sliced
- 1/2 cup butter or 1/2 cup margarine
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 2 cups shredded cheddar cheese, divided
- 1 egg, lightly beaten
- 1 (14 3/4 ounce) can cream-style corn
- 1 (8 1/2 ounce) package cornbread mix
- 4 drops hot pepper sauce (optional)
Classic Mashed Cauliflower
By Bettybug
Mashed cauliflower is a great substitute for mashed potatoes! If you are avoiding simple carbs especially, this is
- 2 tablespoons extra virgin olive oil
- 1 dash salt
- 1 head medium cauliflower
- 2 fluid ounces water
How to Make Subway Bread
By Bettybug
If you love Subway's delicious, crusty honey 'n' oats bread, you're not alone
- Topping:
- Bread machine
- 2 packets of active dry yeast
- 1/2 cup old fashioned oatmeal
- 1 cup buttermilk
- 1 large egg
- 1 1/2 cups sifted all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 tbs. honey
- 1 1/2 tsp. salt
- Melted butter
- For Italian Bread: Italian herb mixture, dried
- For Cheese Bread: Monterey jack cheese, grated Parmesan cheese
- For Honey 'n' oat Bread: Toasted oats
Gulf Shrimp Jambalaya
By Bettybug
For the shrimp stock: toss the shrimp shells in a large pot and fill with water
- 2 pounds medium gulf shrimp, peeled and deveined, shells reserved
- Extra-virgin olive oil
- 1 pound andouille sausage, cut into rounds
- 2 green peppers, seeded and cut into 1/4-inch dice
- 3 ribs celery, cut into 1/4-inch dice
- 1 Spanish onion, cut into 1/4-inch dice
- Kosher salt
- Pinch crushed red pepper
- 3 cloves garlic, smashed and finely chopped
- 1 (28-ounce) can diced tomatoes
- 1 teaspoon cayenne pepper
- 2 cups long-grain rice
- 2 fresh bay leaves
- 1 bundle fresh thyme
- 5 scallions, whites and greens thinly sliced, for garnish