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Recipes
Capone's Garlic Artichoke Cheese Spread
By Bettybug
Mix it all together and eat up!
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup plain yogurt
- 1 cup chopped artichoke hearts
- 1 cup Parmesan
- 1 tablespoon ground white pepper
- 1 tablespoon onion powder
- 1/4 cup freshly chopped garlic
The American 'Classic' Beef Stew
By Bettybug
Heat oil over medium heat in a large pot
- 1 Tbs. Olive oil
- 12 oz. Lean stew beef
- 2 cups carrots cut into 1-inch pieces
- 1 cup each: parsnips, celery, and potatoes, cut into 1-inch pieces
- 2 medium onions, cut into quarters
- 1/2 tsp. dried thyme
- 2 cups beef broth
Green Chili Cheddar Cheese Soup W. W. Points Plus 8
By Bettybug
Most slow cooker food is simple to make but not something you can throw together at the last minute: You have to pl...
- 4 large baking potatoes
- 1 small onion, chopped
- 4 cans (about 7 cups) chicken broth, or 4 bouillon cubes
- 1 tablespoon salt
- 1 cup milk, cream or half & half
- 1 can (4 ounces) chopped green chiles
- 1 cup shredded Cheddar cheese, plus more for garnish
- Pepper
- Bacon, cooked and crumbled, optional
- Sour cream, optional
- Chopped green onion, optional
Sugar Free Chocolate Pie
By Bettybug
Sugar free except the crust has sugar
- 1 ready-made graham cracker crust, or homemade pie crust
- 1 small package sugar-free chocolate pudding
- 1 small package sugar-free butterscoth pudding
- 1/4 teaspoon almond extract or flavoring
- 2 1/2 cups skim (non-fat) milk
- 1 8 oz. tub of Lite Cool Whip
Hungry Chick Chunky Soup H. G.
By Bettybug
Evenly season chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper
- 1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved
- 1/2 teaspoon salt and freshly ground black pepper
- 1 small onion, finely diced
- 2 carrots, chopped
- 2 cups dry coleslaw mix
- 1 (15-ounce) can white beans (such as cannellini), drained and rinsed
- 1 (14 1/2-ounce) can stewed tomatoes, not drained
- 1 cup frozen peas
- 2 (14 1/2-ounce) cans fat-free chicken broth (about 3 1/2 cups)
- 1/2 teaspoon fresh thyme, plus more, for serving, optional
- 1 bay leaf
- Special equipment: Crock pot
Neely's BBQ Pork Spare Ribs
By Bettybug
Neely's Food Network
- Neely's BBQ Seasoning:
- 1 slab pork spare ribs (about 4 pounds)
- 4-ounces Neely's BBQ Seasoning, recipe follows
- 1 quart Neely's BBQ Sauce, recipe follows
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
- Mix all the ingredients and set aside.
- Neely's BBQ Sauce:
- 16 ounces ketchup
- 8 ounces water
- 3 ounces brown sugar
- 3 ounces white sugar
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon dry mustard powder
- 1-ounce lemon juice
- 1-ounce Worcestershire sauce
- 4 ounces apple cider vinegar
- 1-ounce light corn syrup
- 2 ounces Neely's BBQ Seasoning
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
- Yield: 1 quart sauce
Velveeta Shells and Cheese Cheeseburger Mac
By Bettybug
A Velveeta Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac
- 1 pound ground beef
- 1 1/4 cups water
- 3/4 cup milk
- 1/3 cup ketchup
- 1 (12-ounce) package Velveeta Shells & Cheese Dinner
- 1 large tomato, chopped
- 2 green onions, sliced
Blue Bonnet® Pumpkin Spice Sugar Cookies
By Bettybug
1. Combine flour and baking soda; set aside
- 3/4 cup Blue Bonnet® regular sticks, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
Easy Tuna Pasta Skillet
By Bettybug
Very good
- 1 parkage ( 6.2 oz.) PASTA RONI Shells & White Cheddar
- 2 1/3 c. water
- 2 T. butter
- 2 c. frozen mixed vegetables
- 2 cans ( 6 oz.each ) albacore tuna, drained,broken into chunks
- 2/3 c. milk
- 1/2 t. dried Italian seasoning
Enchilada Sauce
By Bettybug
Gonzalez
- 2 quarts of broth or 2 quarts of water and 2 (3 oz) of chicken boullion
- 12 oz of tomatoe paste
- 2 serving spoons of paprika
- 1 tsp of black pepper
- 1 tsp of garlic
- 1/2 tsp of cumin
- salt to taste