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Recipes
Fresh Fruit Custard Tart m
By Bettybug
Preheat oven to 350°. Place pie crust in 9" pie plate, pressing firmly into bottom and up sides of the plate
- 1 Pillsbury® refrigerated pie crust
- 1 c Egg Beaters® Original
- 1/2 c.granulated sugar
- 1 tsp. vanilla extract
- 2 c. fat free milk
- 2 c assorted fresh fruit
- 8 servings Reddi-wip® Real Cream Original
Our Famous Texas Pecan Pie
By Bettybug
Very good
- 1 Pie Shell (making this is tricky, so just buy one!
- 1/2 cup Dark Karo syrup
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 4 eggs
- 2 cups pecan halves
Hungry, Hungry Artichoke Hummus H.G.
By Bettybug
Put all of the ingredients except for the chickpeas in a blender
- 1 cup canned artichoke hearts, drained
- 1/4 cup fat-free vegetable broth
- 1/4 cup plain fat-free Greek yogurt
- 1 tablespoon lemon juice
- 1 1/2 teaspoons crushed garlic
- 1/2 teaspoon dried parsley flakes, plus more, for optional garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika, plus more, for optional garnish
- 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
- Serving suggestion: pita chips, cut veggies
PEPITO: STEAK & AVOCADO SANDWICH
By Bettybug
Marinate the flank steak with the soy sauce, olive oil, Dijon mustard, garlic, rosemary and black pepper
- 1 1/2 lbs flank steak
- 3 tbsp soy sauce
- 1 tsp Dijon mustard
- 3 garlic cloves, finely chopped or pressed
- 1 tsp dried rosemary
- 1/8 tsp black pepper
- Pinch of sea salt
- 2 tbsp olive oil
- 4 teleras, bolillos, petite baguettes, or baguettes sliced into 3 to 4 inches and cut in half
- 6 ounces Monterey jack cheese, muenster or mild cheddar
- 1 cup gucamole (see below)
- 1 cup refried beans (store bought or homemade)
- GUACAMOLE
- Makes over a cup
- INGREDIENTS
- 2 ripe avocados, halved, pit removed, meat scooped out and mashed
- 3 scallions, about 2 tbsp, rinsed, tops removed, white and light green parts thinly sliced
- 2 tbsp coarsely chopped cilantro leaves, optional
- 3 tbsp jalapeno or serrano chile, more or less to taste, minced (seeding is optional)
- 2 tbsp lime juice, freshly squeezed
- Salt to taste
Pecan-Cranberry Bread Pudding with Lemon Hard Sauce
By Bettybug
Preheat oven to 350 degrees
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup butter or margarine, melted
- 3/4 cup half and half
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped, toasted Texas pecans, divided
- 1 1/2 cups fresh cranberries, divided
- 1 loaf (16 ounces) raisin bread, cut into 1-inch cubes
- Lemon-Vanilla Hard Sauce
- Pumpkin Shell Serving Bowls, optional
- Lemon-Vanilla Hard Sauce
- 1/2 cup butter, softened
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- Pumpkin Shell Serving Bowls
- 12 pie pumpkins (1/2 pound each)
- 1/4 cup butter or margarine, melted and divided
- 1/4 cup packed brown sugar, divided
Potato, Scallion & Chorizo Crispy Tacos
By Bettybug
Bring a medium pot of water to a boil over medium-high heat
- 1 lb red bliss potatoes, peeled and cut into 1-inch pieces
- 8 oz fresh, uncooked Mexican chorizo sausage, casings removed, coarsely chopped
- 8 scallions, white and light green parts, thinly sliced (1/2 cup)
- 1 tsp kosher or sea salt, or more to taste
- 10 to 12 com tortillas
- Safflower oil, for frying
- Salsa Verde or any salsa of your choice
Yucca with Cuban Mojo
By Bettybug
Simply Delicioso with Ingrid Hoffmann Food Network
- 4 pounds frozen yucca
- 4 medium yellow onions, thinly sliced
- 24 garlic cloves, thinly sliced
- Salt and freshly ground black pepper
- 1/2 cup lime juice (about 6 limes)
- 1/2 cup vegetable oil
- 1/4 cup chopped fresh oregano leaves
Grilled Smoked-Mozzarella and Yellow Squash Pizzettes
By Bettybug
Prepare grill. Thinly slice squash
- 1 yellow squash (1/2 pound)
- 1 plum tomato
- 1 teaspoon extra-virgin olive oil
- 2 tablespoons shredded fresh basil leaves
- 1/4 pound frozen pizza dough, thawed
- cornmeal for dusting baking sheet
- 2 tablespoons coarsely grated smoked mozzarella
Double-Drizzled Raspberry Rolls
By Bettybug
1.Heat oven to 425°F. Line cookie sheet with cooking parchment paper
- 3 cups Original Bisquick mix
- 2/3 cup milk
- 2 tablespoons sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon grated orange peel
- 1 cup seedless red raspberry jam
- 1 cup powdered sugar
- 3 tablespoons whipping cream
Potato Casserole
By Bettybug
Paula's Home Cooking Food Network
- 2 cups mashed potatoes
- 1/2 cup sour cream
- House Seasoning, recipe follows
- 1 small onion, sliced thin
- 1 small bell pepper, sliced thin
- 8 tablespoons (1 stick) butter
- 1 1/2 cups grated Cheddar
- 4 medium potatoes, cooked
- 6 slices bacon, cooked crisp