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Recipes
COFFEE CAKES ..... HERMAN SOUR DOUGH STARTER AND DOUGH RECIPE
By Bettybug
Mix the cake at medium speed till well blended
- Cake:
- 2 Cups Herman
- 1 Cup Sugar
- 1-1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
- 2 Eggs
- 1 Cup Raisins
- 2 Cups Flour
- 2/3 Cup Oil
- 1-1/2 Teaspoon Baking Soda
- 2 Teaspoons Baking Powder
- 1 Cup Chopped Nuts
- TOPPING:
- 1/4 Cup Melted Butter
- 1 Tablespoon Cinnamon
- 1 Tablespoon Flour
- 1 Cup Brown Sugar
Fresh Berry Muffins (L.F)
By Bettybug
Very good
- Streusel Topping:
- 1 1/2 c. flour
- 1/4 c. firmly packed brown sugar
- 1/4 c. granulated sugar
- 2 t. baking powder
- 1 t. cinnamon
- 1 t. grated lemon peel
- 1 egg
- 1/2 c. Miracle Whip Dressing Light
- 1/2 c. Milk
- 1 c. fresh berries (such as blueberries, raspberries or blackberries)
- 1/4 c. Chopped pecans
- 1/4 c. Firmly packed brown sugar
- 2 T. flour
- 1 T. I can’t believe it not butter light
- 1/2 t cinnamon
3 Bean 2 Nut Salad
By Bettybug
My family enjoys this Italian style protein-packed salad all year round, but especially during the hot Texas summer...
- 1 (15 oz.) can red beans, drained & rinsed
- 1 (15 oz.) can white beans (garbanzo or cannelini), drained and rinsed
- 1/2 lb. fresh cooked green beans, cut into 1 inch pieces
- 2 green onions, sliced
- 1 small or half of a large red bell pepper, chopped
- 1/2 cup shredded carrots
- 2 tablespoons (about 8 pieces) sundried tomatoes, hydrated and chopped
- 1/3 cup sliced almonds, toasted
- 1/3 cup chopped walnuts, toasted
- juice of 1 lemon (1-2 tablespoons)
- 3 T. Italian style salad dressing
- 2 T. chopped fresh parsley
- salt and pepper to taste
Six-Week Bran Muffins Recipe
By Bettybug
•In a large bowl, beat eggs and sugar until well combines
- 4 eggs
- 3 cups sugar
- 1 quart buttermilk
- 6 cups bran cereal with raisins
- 5 cups all-purpose flour
- 1 cup vegetable oil
- 5 teaspoons baking soda
- 1 teaspoon salt
Spiced Nut Mix
By Bettybug
Mix egg whites and water until frothy
- 3 egg whites
- 2 teaspoons water
- 2 cans (12 ounces each) salted peanuts
- 1 cup whole blanched almonds
- 1 cup walnut halves
- 1 cup pecan halves
- 1 3/4 cups sugar
- 3 tablespoons pumpkin pie spice
- 3/4 teaspoon salt
- 1 cup raisins (optional)
sausage texas style (george foreman)
By Bettybug
A spicy sausage with true southwestern zip! These breakfast sausages are great served with a sauteed vegetable or f...
- 1 slightly beaten egg white
- 1/3 cup finely chopped onion
- 1/4 cup seasoned bread crumbs
- 1/4 cup diced green chili peppers
- 1 clove (large) garlic, finely minced
- 2 tbsp. snipped fresh cilantro
- 1 tbsp. apple cider vinegar
- 1-1/2 tsp chili powder
- 1/4 tsp sea salt
- 1/8 tsp cayenne pepper
- 1/2 lb lean ground beef
Berry Pudding Cake W. W. Points Plus 4
By Bettybug
This very berry dessert pudding, baked in individual dishes, has a puffy cake topping
- Nonstick cooking spray
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla
- Dash salt
- 1 cup fat-free milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)
COMPANY EGGPLANT, VEAL AND CHEESE CASSEROLE W.W.
By Bettybug
Very good
- 3 c. tomato juice or 1 can of tomato
- 1/2 t. garlic powder
- 1 t. Italian seasoning
- 1/2 c. canned mushrooms, drained
- 1/2 t. instant beef broth
- 1/2 t. instant chicken broth
- 1/4 t. oregano, crumbled
- 1/2 lb. cooked ground veal, crumbled
- 1 medium eggplant (3 cups)
- 1/2 c. chicken or beef bouillon
- 3 oz. Mozzarella or Jack cheese, grated
- 1 oz. Parmesan cheese, grated
DIRECTIONS FOR THE DISPLAY PANEL
By Bettybug
Press Button Range Temperature / Panel Display Examples Low 100°F (37°C) / 100F Warm Med
- EASY START:
- Precision is preset to cook at High (425 degrees F) for 2 hours.
- To start cooking, press Start" button, make sure the pot is on the surface.
- If cooking at any other power level other than "High", you would need to press Low to Max/Sear" or press the “-“ or"+" to increase or decrease temperature in 10 F degree increments. See the Panel Display Chart on the bottom of this page.
- CONTROL PANEL ON DISPLAY PANEL:
- 0 0 " should appear when the program is clear or power is on.
- WHEN YOU START COOKING:
- SETTING TEMPERATURE:
- This appliance is preset to cook at High (425 degrees F). To set the
Mini Maple Pecan Pies W. W. Points Plus 5
By Bettybug
If pecan pie is a thanksgiving "must" at your house, there's no need to skip the tradition because you're on a diab...
- 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
- 1/4 cup 60% to 70% tub-style vegetable oil spread
- 1 cup all-purpose flour
- 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
- 1/3 cup granulated sugar or 2 tablespoons plus 2 teaspoons sugar substitute blend*
- 1/4 cup pure maple syrup**
- 1 tablespoon 60% to 70% tub-style vegetable oil spread, melted
- 1/2 teaspoon vanilla
- 2/3 cup coarsely chopped pecans, toasted
- 12 pecan halves (optional)