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Recipes
Seven Layers Bars
By Bettybug
Preheat the oven to 350 degrees F
- Nonstick spray
- 3 1/3 cups mini pretzels
- 1 stick melted butter
- 2 tablespoons sugar
- 1 cup semisweet chocolate chips
- 1 cup chopped roasted peanuts
- 1 cup lightly crushed salted potato chips
- 1 cup toffee bits
- 1/2 cup peanut butter chips
- One 14-ounce can sweetened condensed milk
Hot Dog Macaroni
By Bettybug
Cook macaroni as directed on package; drain
- 3 1/2 ounces uncooked macaroni rings (about 1 cup)
- 1/2 cup creamed cottage cheese (small curd)
- 1 egg, slightly beaten
- 3/4 teaspoon salt
- Dash of pepper
- 1/2 cup shredded sharp Cheddar cheese (about 2 ounces)
- 2 frankfurters, cut into thin slices
- 2 medium tomatoes, sliced
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 1/8 teaspoon dried oregano leaves
BEER BATTER FISH
By Bettybug
COOKS
- 1 lb. catfish filets
- 3 to 4 tbsp. Bisquick baking mix
- 1 c. Bisquick baking mix
- 1 egg
- 1/2 tsp. salt
- 1/2 c. beer
House Seasoning:
By Bettybug
Paula's Home Cooking Food Network
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Quick Chocolate Cookies
By Bettybug
Very good
- 1 package (2-layer size) chocolate cake mix
- 1 c. semi-sweet chocolate chips
- 2 eggs
- 1/2 c. Miracle whip dressing
- 1/2 c. Chopped walnuts
Tropical Banana & Fruit Cake
By Bettybug
1. Heat oven to 350°F Spray a 9xl3-inch cake pan with non-stick cooking spray or grease with softened margarine; s...
- 1/2 cup packed H-E-B BROWN SUGAR
- 2 BANANAS, peeled and sliced
- 1 can(15.2oz) DOLE TROPICAL FRUIT SALAD
- 1 box (18.25 oz.) BETTY CROCKER YEllOW CAKE MIX
- 1/3 cup HILL COUNTRY FARE VEGETABLE OIL
- 3 large EGGS
- 1 Betty Crocker Cream Cheese Icing
- 1 can Mandarin Oranges
Brandied Friendship Starter
By Bettybug
Friendship Cake Mix Recipe: 1 (18
- Brandied Fruit Starter:
- 1 (15 1/4-ounce) can pineapple chunks, drained
- 1 (16-ounce) can sliced peaches, drained
- 1 (17-ounce) can apricot halves, drained
- 1 (10-ounce) jar maraschino cherries, drained
- 1 1/4 cup granulated sugar
- 1 1/4 cup brandy*
- Brandied Fruit Starter should last indefinitely if handled properly. Use clean equipment and keep it covered.
- Combine all ingredients in a clean, nonmetal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week.
- Serve fruit over ice cream or pound cake when desired, reserving at least 1 cup starter at all times.
- To replenish starter, add 1 cup sugar and one of the fruits, pineapple chunks, peaches, apricot halves or maraschino cherries every 1 to 3 weeks, alternating fruits each time; stir gently. Cover and let stand at room temperature 3 days before using again.
- Makes 6 cups.
- Apricot or peach brandy may be substituted, if desired.
- Friendship Cake Mix:
- 2 1/2 cups granulated sugar
- 1 1/2 cups Brandied Fruit Starter
- 1 (32-ounce) can sliced peaches with juice
- Combine in a gallon glass jar and stir all together; stir several times the first day, thereafter stir once each day. Keep covered and at room temperature.
- On Tenth Day Add:
- 1 (32-ounce) can chunk pineapple with juice
- 2 1/2 cups granulated sugar
- Stir once a day for 10 days.
- On Twentieth Day Add:
- 1 (32-ounce) can fruit cocktail with juice
- 2 1/2 cups granulated sugar
- 1 (10-ounce) jar maraschino cherries with juice, diced
- Stir once a day for 10 days.
- On Thirtieth day:
- Drain liquid from fruit. Divide the juice into 1 1/2 cups each. Place in jars with tight lids and give to a friend with a copy of recipe as soon as possible. Divide fruit into thirds. Makes 3 cakes.
- Cakes can be frozen after they are baked. Juice or fruit cannot be frozen.
- Friendship Cake Mix Recipe:
- 1 (18.25-ounce) package yellow cake mix
- 2/3 cup vegetable oil
- 4 large eggs
- 1 (4-ounce) package vanilla instant pudding mix
- 1 cup nuts, chopped
- 1/3 of fruit
- Combine all ingredients together, mixing well.
- Bake in greased and floured Bundt pan at 350°F (175°C) for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on rack for 15 minutes before removing. Cool completely on wire rack.
- Makes 12 to 15 servings (prepared cake).
Qreen Chifi Chicken Casserole
By Bettybug
1.Preheat oven to 400 degrees
- 1 bottle Two-Step Green Chili Stew ( H.E.B.)
- 1 Bag Fully Cooked Chicken Fajitas (thighs or breasts)
- 1 bag (10-lloz.) Tortilla Chips
- 1 bag Shredded Cheddar or Mexican Blend Cheese
- Pico de Gallo and Sour Cream for Garnish
Healthier Biscuits
By Bettybug
Heat the oven to 450 degrees F
- 6 ounces all-purpose flour, plus extra for dusting pan and shaping biscuits
- 5 ounces whole wheat pastry flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 ounces cold non-hydrogenated leaf lard, pinched into small pieces, plus extra for pan
- 1 cup cold low-fat buttermilk
Almond Chicken Salad P. D.
By Bettybug
Combine lemon juice, mayonnaise, and salt and blend well
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 3 1/2 cups diced chicken
- 1 cup finely diced celery
- 1/3 cup slivered almonds