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Recipes
Chicken-Fried Steak with Spiced Milk Gravy
By Bettybug
For the marinade: Soak the tenderized steaks in the buttermilk for 1 hour or up to overnight
- MARINADE:
- Eight 4-ounce 1/4-inch-thick eye of round steaks, needled or pounded and tenderized
- 1 cup buttermilk
- SPICED MILK GRAVY:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup whole milk
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smashed brined peppercorns
- 1 teaspoon brining liquid from the peppercorns
- 2 dashes hot sauce
- Kosher salt
- CHICKEN-FRIED STEAK:
- 1 1/2 cups all-purpose flour
- 1 tablespoon kosher salt
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons garlic powder
- 1 teaspoon baking soda
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- Vegetable oil, for frying
Italian Meatballs with Ravioli
By Bettybug
Calories: 280, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 50mg, Sodium: 670mg, Carbohydrates: 32g, Dietary Fibe
- 4 c. frozen ravioli, your favorite variety
- 8 H-E-B Fully Fit Fully Cooked Meatballs, cut in half
- 1 bag (10 oz.) H-E-B Select Extra Fine Chopped Spinach
- 1 can (14.5 oz.) H-E-B Fire Roasted Diced Tomatoes with Garlic
- 1/4 c. H-E-B Shredded Italian Blend Cheese
Plantation Grits
By Bettybug
Preheat the oven to 350 degrees F
- 4 cups half-and-half
- 4 tablespoons butter
- 2 teaspoons salt
- 1 cup quick-cook grits
- 8 ounces grated Cheddar, plus more for garnish, optional
- 8 ounces grated Monterey Jack cheese, plus more for garnish, optional
- 4 ounces cream cheese
- 2 eggs
Pineapple & Cream Cheese Upside Down Cake
By Bettybug
A new take on a classic favorite that is sure to brighten any table!
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 can (20 oz.) DOLE® Pineapple Slices, drained
- 7 or 8 maraschino cherries
- 1 pkg. (9 oz.) yellow cake mix
- 2 pkg. (8 oz. each) PHILADELPHIA® Cream Cheese, softened
- 1 pkg. (3 oz.) JELL-O® Brand Lemon Flavor Gelatin
- 2 eggs
Pasta with Sausage and Broccoli Rabe
By Bettybug
Tips: Cook the broccoli rabe the night before and you'll be way ahead
- 1 pound broccoli rabe, trimmed of damaged leaves
- 1 pound orecchiette or other pasta noodle
- 2 tablespoons water
- 4 to 5 cloves garlic, thinly sliced
- 1/2 pound Italian sausage, cut into quarter-inch slices
- Salt
- 1 cup coarse, seasoned bread crumbs, toasted, optional garnish
- Pecorino Romano or Parmesan, optional garnish
Banana Walnut Bread
By Bettybug
Sift the flour, baking soda, cinnamon, and salt into a medium bowl and set aside
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 teaspoon cinnamon
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup canola oil
- 1 cup sugar
- 3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
- 3/4 cup coarsely chopped walnut pieces (3 ounces)
Warm Macaroni and Mozzarella Salad with Herbs
By Bettybug
In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 8 ounces (2 cups) macaroni
- 1/2 cup chopped fresh basil leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 cup (4 ounces) shredded mozzarella
Mexicali Pork Chops W. W. Points Plus 5
By Bettybug
You'll need just four ingredients to fix these tender pork chops
- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- Salsa
Mexican Chicken Manicotti Recipe
By Bettybug
Our family of five enjoys trying different ethnic cuisines
- 1 package (8 ounces) manicotti shells
- 2 cups cubed cooked chicken
- 2 cups (8 ounces) shredded Monterey Jack cheese, divided
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 1 small onion, diced, divided
- 1 can (4 ounces) chopped green chilies, divided
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup salsa
- 2/3 cup milk
Moist and Easy Cornbread
By Bettybug
Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter, melted, plus butter for baking dish
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk