BEER BATTER FISH

COOKS.COM

Photo by Betty D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    lb. catfish filets

  • 3 to 4

    tbsp. Bisquick baking mix

  • 1

    c. Bisquick baking mix

  • 1

    egg

  • 1/2

    tsp. salt

  • 1/2

    c. beer

Directions

Heat vegetable oil in heavy skillet. Lightly coat catfish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, egg, salt, and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minutes on each side; drain.

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