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4/5
(1 Votes)
Ingredients
- 1 lb. catfish filets
- 3 to 4 tbsp. Bisquick baking mix
- 1 c. Bisquick baking mix
- 1 egg
- 1/2 tsp. salt
- 1/2 c. beer
Details
Servings 3
Preparation
Step 1
Heat vegetable oil in heavy skillet. Lightly coat catfish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, egg, salt, and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minutes on each side; drain.
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