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BEER BATTER FISH

By

COOKS.COM

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 lb. catfish filets
  • 3 to 4 tbsp. Bisquick baking mix
  • 1 c. Bisquick baking mix
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 c. beer

Details

Servings 3

Preparation

Step 1

Heat vegetable oil in heavy skillet. Lightly coat catfish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, egg, salt, and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minutes on each side; drain.

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