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Recipes
Fresh Guacamole
By Bettybug
1. Halve 1 avocado, remove pit and scoop flesh into medium bowl
- 2 sm. ripe avocados (prefer Haas)
- 1 Tbsp. Minced red onions
- 1 sm. Garlic cloves, minced
- 1/2 sm. Jalapeno Chile, minced (about 1 1/2 tsp.)
- 2 Tbsp. minced fresh cilantro leaves
- Salt
- 1 Tbsp. juice 1 lime
Zesty Chicken & Orzo Skillet
By Bettybug
Ready for a new weeknight favorite? How about zesty chicken and orzo with artichoke hearts and cherry tomatoes cook
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 1 pkg. (10 oz.) frozen artichoke hearts
- 1 cup cherry tomatoes, halved
- 1 cup orzo pasta, uncooked
- 1-1/2 cups water
- 2 Tbsp. chopped fresh basil
Powdered Sugar
By Bettybug
Place the sugar and cornstarch into the work bowl of a food processor, and process until the mixture is fine and po...
- 4 cups white sugar
- 1/2 cup cornstarch
LIBBY'S® Famous Pumpkin Pie
By Bettybug
verybestbaking
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
How to substitute for buttermilk
By Bettybug
If a recipe calls for buttermilk and it isn't available, what else can be used?
- 1 cup milk
- 1 tablespoon lemon juice or white vinegar
White Pizza
By Bettybug
Semi-Homemade Cooking / Sandra Lee Food Network Very good
- 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)
- 1/2 cup roasted garlic Alfredo sauce (recommended: Classico)
- 2 cups shredded Italian 5-cheese blend (recommended: Kraft)
- 1/4 onion, sliced
- 1 (6-ounce) package grilled chicken breast strips (recommended: Louis Rich)
- 4 roasted garlic cloves (recommended: Christopher Ranch)
- 1/4 cup shredded Parmesan (recommended: Kraft)
- 1 teaspoon Italian seasoning (recommended: McCormick's)
FIESTA CORN BAKE
By Bettybug
1. Stir together dip, flour and sugar
- 1/2 cup sour cream dip (French onion, chive or ranch)
- 1 Tbsp. flour
- 1 tsp. sugar
- 2 cans (15-1/4 oz. each) Del Monte® Whole Kernel Fiesta® Corn, drained
- Broken corn chips or cheese-flavor crackers, if desired.
SWEET PECAN APPLE SALAD
By Bettybug
a. Melt sugar and butter in skillet- add pecans
- 1 Tbsp. brown sugar
- 2 tsp. butter
- 1/3 cup pecan halves
- 3 Tbsp. oil
- 5 tsp. cider vinegar
- 1 can (14-1/2 oz.) Del Monte®
- Sliced Beets, drained
- 1 medium Golden Delicious apple, cored and diced
Grape Leaves & Beef/Pork
By Bettybug
Mix the ground beef and ground pork
- 2 pounds ground beef
- 2 pounds ground pork
- 2 cups white rice
- 1 cup chopped fresh dill
- 1 cup chopped white onion
- 1 cup chopped spring onion
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons ground pepper
- Tomato puree
- Butter
- Olive oil
- 1 jar preserved grape leaves in brine
- Lemon juice
Apple Pie Fritters
By Bettybug
In medium bowl, mix flour, sugar, baking powder, and salt
- 1 cup all-purpose flour
- 1 tablespoonbutter, melted
- 2 tablespoons sugar
- 1/2 tablespoon ground cinnamon
- 1 1/2 teaspoons baking powder
- 4 tablespoons sugar
- 1/4 teaspoon salt
- 4-5 apples, peeled, cored, sliced 1/4 inch thick
- 2/3 cup milk, minus 1 tablespoon
- 1 tablespoon brandy
- 2 teaspoons ground nutmeg
- 1 egg yolk
- 2 egg whites