Ldelmas' profile page
Recipes
Sour Cream Cucumbers Recipe
By ldelmas
In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
Best Broccoli Soup Recipe
By ldelmas
In a Dutch oven, bring water to boil
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups 2% milk
- 1 tablespoon minced fresh parsley
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Hearty Blueberry Muffins
By ldelmas
Prep 15 minutes. Processing 15 sec
- 1 cup all purpose flour
- ... 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup soft tofu
- 1/4 cup applesauce
- 1/2 cup milk
- 2 large eggs
- 3/4 cup granulated sugar
- 1 1/2 cups fresh/frozen thawed blueberries
David's Irish Coffee
By ldelmas
This recipe is prepared with the Keurig 2
- Ingredients:
- Coffee:
- 6 oz of your favorite coffee, brewed
- 1 oz Irish cream liquor (like Bailey's)
- 1 oz Irish whiskey
- 2 tsp brown sugar
- Whipped Topping:
- 1 cup heavy cream
- 2 Tbsp confectioners’ sugar
Vanilla-Almond Fruit Tart
By ldelmas
step 1 RESERVE 1 Tbsp. nuts
- 1/2 cup PLANTERS Sliced Almonds, toasted, divided
- 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
CHOCOLATE PAVLOVA PIE
By ldelmas
This month's featured recipe is my Chocolate Pavlova Pie
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 2/3 cup granulated sugar*
- 1 1/2 tablespoons cocoa powder, Dutch-process preferred
- 1 1/2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 cups light whipped topping, thawed
- 1 pound of fresh strawberries, stemmed and halved
Glazed onions and shrimp
By ldelmas
Cut onions into 8 wedges. Wrap an onion wedge with bacon and place on a skewer
- 2 large sweet onions
- 8 slices bacon cut in half
- 2 Tbsp brown sugar
- 2 Tbsp balsamic vinegar
- 1 Tbsp molasses
- 12-14 large shrimp
- wooden skewers, soaked in water
Cinnamon-Raisin Biscuits
By ldelmas
1 Heat oven to 425°F. 2 Stir all ingredients in medium bowl until soft dough forms
- 2 cups Original Bisquick® mix
- 1/2 cup milk
- 1/3 cup sugar
- 1/3 cup raisins
- 1 teaspoon ground cinnamon
Strawberry Rhubarb Jam
By ldelmas
Rhubarb is botanically a vegetable, but most often, it is prepared as a fruit in sweet condiments and desserts
- 3 pints fresh ripe strawberries, stems removed
- 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin
- 1 pound fresh rhubarb, leaves removed (see note)
- 1/2 cup water
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
Vegetable Pot Pie
By ldelmas
Follow Ingredients instructions
- INGREDIENTS
- 3 Tbsp butter
- 1 large onion, chopped
- 1 1/2 lb potatoes, peeled, cut into 1/2-inch pieces
- 2 large parsnips, peeled, cut into 1/2-inch pieces
- 1 (8-9 oz) turnip, peeled, cut into 1/2-inch pieces
- 1 large carrot, peeled, cut into 1/2-inch pieces
- 2 tsp fresh thyme leaves
- 3/4 tsp ground cumin
- 1/2 tsp pepper
- 1 (14 1/2-oz) can vegetable broth
- 1 cup water
- 1 cup heavy cream
- 8 oz fresh crimini mushrooms, diced
- 1 cup frozen peas
- 1/4 cup chopped fresh chives
- 1 Tbsp all-purpose flour
- Biscuit Topping
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1/4 cup chopped fresh chives
- 6 Tbsp chilled unsalted butter, cut into 1/2-inch pieces
- 2 large eggs
- 1/2 cup milk