Ldelmas' profile page
Recipes
Sour Cream Sugar Cookies
By ldelmas
Preheat oven to 375°F. Cream sugar and shortening together
- 2 cups sugar
- 1 cup shortening
- 1 cup sour cream
- 2 eggs
- 1 tsp vanilla
- 5 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- Powdered sugar, for rolling dough
Zesty Grilled Chops Recipe
By ldelmas
In a large resealable plastic bag, combine the first five ingredients; set aside 1/3 cup for basting
- 3/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon chili sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 6 bone-in pork loin or rib chops (about 1-1/2 inches thick)
Grilled Chopped Salad with Home-Style Ranch
By ldelmas
To prepare the dressing, combine the buttermilk, mayonnaise, yogurt, garlic, shallots, parsley, chives, salt, peppe...
- Dressing:
- 1/2 cup buttermilk
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup Greek yogurt
- 1 tsp minced garlic
- 1 tsp minced shallots
- 2 Tbsp chopped parsley
- 2 Tbsp chopped chives
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1-1/2 Tbsp red wine vinegar
- 1 tsp sugar
- 3/4 cup crumbled feta cheese
- Salad:
- Oil, for brushing
- Salt and pepper, for seasoning
- 3 romaine hearts, halved lengthwise, core intact
- 1 zucchini, ends removed and halved lengthwise
- 1 yellow squash, ends removed and halved lengthwise
- 1 red pepper, quartered, seeds and ribs removed
- 1 yellow pepper, quartered, seeds and ribs removed
- 1 sweet or Vidalia onion, cut into 1/2" rings
- 3 ears corn, shucked and cleaned
- 1 pint cherry tomatoes, halved.
Barbecue-Style Grilled Cheese
By ldelmas
EAT greased grill to medium-low heat
- What You Need4 thick-cut white bread slices
- 2 KRAFT Singles
- 4 slices OSCAR MAYER Bacon, cooked
- 1 tomato, cut into 4 slices
- 6 thin slices avocado
- 2 tsp. margarine, softened
- 2 Tbsp. MIRACLE WHIP Dressing
- 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Potluck Spareribs Recipe
By ldelmas
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in
- 6 pounds pork spareribs
- 1-1/2 cups ketchup
- 3/4 cup packed brown sugar
- 1/2 cup white vinegar
- 1/2 cup honey
- 1/3 cup soy sauce
- 1-1/2 teaspoons ground ginger
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Herbed Cornbread
By ldelmas
Directions Special equipment: a 10-inch cast-iron skillet Preheat the oven to 450 degrees F
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1 cup buttermilk
- 1/2 cup whole milk
- 1 large egg
- 1/2 teaspoon baking soda
- 3 tablespoons salted butter
- 3 tablespoons shortening
Southwest Salad Recipe
By ldelmas
In a small bowl, whisk salad dressing ingredients; set aside
- SALAD DRESSING:
- 1/2 teaspoon grated orange peel
- 1/4 cup orange juice
- 1/2 cup canola oil
- 2 tablespoons sugar
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- SALAD:
- 3 heads Boston lettuce, torn
- 1 small cucumber, thinly sliced
- 1 medium ripe avocado, peeled and sliced
- 1 small red onion, sliced and separated into rings
- 1 can (11 ounces) mandarin oranges, drained or fresh orange sections
Santa Fe Enchilada Bake
By ldelmas
HEAT oven to 400ºF. COOK and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 each large onion and green pepper, chopped
- 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 pkg. (10 oz.) frozen corn
- 12 corn tortillas (6 inch)
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
French Onion Soup
By ldelmas
Directions Heat the olive oil in a large Dutch oven over medium heat
- HOMEMADE BEEF STOCK:
- 2 tablespoons olive oil
- 6 medium yellow onions, sliced thin
- 4 tablespoons (1/2 stick) butter
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon flour
- 1 cup dry white wine
- Kosher salt
- 6 cups Homemade Beef Stock, recipe follows
- 4 sourdough boules, each about 1 pound, and 10 inches in diameter
- 2 cups grated Gruyere cheese
- 2 - 3 tablespoons olive oil
- 5 pounds meaty beef bones, such as shank bones
- 4 carrots, halved
- 4 stalks celery, halved
- 2 large yellow onions, halved
- 2 bay leaves
- 1 head garlic, halved
- 1 teaspoon black peppercorns
Wave Your Flag "Cake"
By ldelmas
SLICE 1 cup strawberries; cut remaining strawberries in half
- 4 cups fresh strawberries, divided
- 1-1/2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
- Ice cubes
- 1 cup cold water
- 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
- 1-1/3 cups blueberries, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed