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Recipes
CHICKEN CORDON BLEU PINWHEELS WITH DIJONNAISE
By ldelmas
Makes 12 Pinwheels
- Ingredients:
- .
- Chicken Cordon Bleu Pinwheels with Dijonnaise
- Dijonnaise:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 Tbsp honey
- 1 Tbsp Dijon mustard
- 1 Tbsp chives, chopped
- Pinwheels:
- 1 (8-oz) tube crescent dough sheet
- 3 tsp whole grain mustard
- 4 oz deli Swiss cheese, thinly sliced
- 4 oz deli ham, thinly sliced
- 6 oz deli roasted chicken, thinly sliced
Grilled Peanut Butter and Bacon Sandwich
By ldelmas
1.Pre-heat your Technique BBQ Grill pan on an outdoor grill until it is so hot that you can only hold your hand ove...
- 8 slices cinnamon raisin bread
- butter
- 8 slices bacon, cooked
- 1/2 cup smooth or chunky peanut butter
Rhubarb-Strawberry Tart
By ldelmas
1 Heat oven to 375°F
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 eggs
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon almond extract
- 3 cups coarsely sliced fresh rhubarb
- 2 cups sliced fresh strawberries
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter or margarine, cut into pieces
Apple Bistro Tart
By ldelmas
Preheat oven to 425F. Let piecrust stand according to package directions
- 1 folded refrigerated unbaked pie crust, 1 Tablespoon Sugar, 1 teaspoon cinnamon, 1 teaspoon finely shredded lemon peel, 2 medium Granny Smith Apples, peeled, cored and cut into 1/2" thick slices, 1/2 cup carmel apple dip,
- (Marzetti's) 1/2 cup chopped pecans, 1/4 cup apple jelly melted, powdered sugar
Nutella Turtle Tart
By ldelmas
To prepare the crust, start by preheating the oven to 350°F
- Crust:
- 1 cup hazelnuts, toasted, peeled, and chopped
- 1/4 cup sugar
- 1-1/4 cups all-purpose flour
- 1/4 tsp salt
- 1-1/2 sticks butter, diced
- 1 tsp vanilla extract
- Filling #1:
- 4 Tbsp Nutella
- Filling #2:
- 1 (11-oz) bag caramels
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Filling #3:
- 8 oz semi-sweet dark chocolate, chopped
- 1 cup heavy cream
- 4 Tbsp Nutella
- Topping:
- 1/2 cup cashews chopped
- 1/4 cup hazelnuts, toasted, peeled, and chopped
- Garnish:
- Ice cream or whipped cream
Johnsonville Vermont Style Grilled Cheese Recipe
By ldelmas
Coat a skillet with cooking spray and heat over medium heat
- 2 links Johnsonville® Fully Cooked Vermont Maple Syrup, Original Recipe or Turkey Breakfast Sausage
- 2 slices bread
- 1 tablespoon butter, softened
- 2 slices American cheese
- 4 thin slices apples, optional
California Taco Chili Bake
By ldelmas
Heat oven to 400°F. Heat chili, stirring occasionally, until hot
- 1 can (15 ounces) chili with beans
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup milk
- 3/4 cup shredded Cheddar cheese (3 ounces)
- Paprika
- 1 cup shredded lettuce
- 2 medium tomatoes, chopped (1 1/2 cups)
- Additional shredded Cheddar cheese, if desired
ONE POT PASTA RECIPE
By ldelmas
DIRECTIONS Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon ...
- INGREDIENTS
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red-pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and freshly ground pepper
- 4 1/2 cups water
- Freshly grated Parmesan cheese, for serving
Apple Coffee Cake
By ldelmas
Preheat oven to 350 degrees F
- Ingredients:
- 1/2 cup chopped pecans
- 2 Tablespoons granulated sugar
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- .
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks or 16 Tablespoons) butter, at room temperature
- 1-1/2 cups granulated sugar
- 4 eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 can (20.5 ounces) more fruit apple pie filling
Bacon-Egg Breakfast Bites
By ldelmas
Heat oven to 350°F. Generously spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray
- 12 slices precooked bacon (from 2.1-oz package)
- 1 can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
- 24 frozen potato nuggets (from 2-lb bag)
- 5 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Chopped fresh parsley, if desired