Ldelmas' profile page
Recipes
Couscous with Sugar Snap Peas, Asparagus and Mint
By ldelmas
Whisk 2 Tbsp. oil, lemon juice, 1 garlic clove, lemon peel, salt, and pepper in small bowl, and set aside
- 4 Tbsp. extra virgin olive oil, divided
- 2 Tbsp. fresh lemon juice
- 2 large garlic cloves, minced and divided
- 1/2 tsp. finely grated lemon peel
- 1-1/3 cups Israeli couscous (6 - 7 oz.)
- 1-3/4 cups (or more) vegetable broth
- 14 oz. slender asparagus spears, trimmed and cut diagonally into 3/4-inch pieces
- 8 oz. sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces
- 1 cup shelled fresh green peas or thawed frozen peas
- 1/3 cup chopped fresh mint
- 1/2 cup finely grated Parmesan cheese
- Salt and pepper to your taste
Mediterranean Chicken Recipe
By ldelmas
Sprinkle chicken with salt and pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 1 pint grape tomatoes
- 16 pitted Greek or ripe olives, sliced
- 3 tablespoons capers, drained
Vanilla-Almond Fruit Tart
By ldelmas
step 1 RESERVE 1 Tbsp. nuts
- 1/2 cup PLANTERS Sliced Almonds, toasted, divided
- 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
Over-the-Top Cherry Jam
By ldelmas
35 min. Process: 5 min. Yield: 48 Servings
- 2-1/2 pounds fresh tart cherries, pitted
- 1 package (1-3/4 ounces) powdered fruit pectin
- 1/2 teaspoon butter
- 4-3/4 cups sugar
Steak & New Potato Toss Recipe
By ldelmas
Place potatoes in a large saucepan; add water to cover
- 1 pound small red potatoes, cut into 1-inch wedges
- 1 beef top sirloin steak (1 inch thick and about 1-1/4 pounds)
- 3 cups fresh broccoli florets
- 1/4 cup olive oil
- 2 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 2 green onions, thinly sliced
- 1 medium sweet red pepper, chopped
Best Broccoli Soup Recipe
By ldelmas
In a Dutch oven, bring water to boil
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups 2% milk
- 1 tablespoon minced fresh parsley
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Snickerdoodle Zucchini Bread
By ldelmas
Instructions Preheat oven to 350 degrees
- 1 cup vegetable oil
- 3 eggs
- 1 + 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups grated zucchini (about 1 large zucchini)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Deviled Egg Chicks
By ldelmas
Cut a 1/2'' slice off the top and bottom of each egg (or enough to expose the yolk)
- 12 eggs, hard boiled and peeled
- 1/2 cup mayonnaise
- 2 tsp yellow mustard
- 1 tsp salt
- 1/2 Tbsp apple cider vinegar
- 1 carrot, peeled and julienned (for the beaks)
- 3 black olives, diced small (for the eyes)
Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)
By ldelmas
1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray
- Ingredients
- Coffee Cake
- 2 2
- to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
- 2/3 2/3
- cup granulated sugar
- 1/4 1/4
- cup milk
- 3 3
- tablespoons vegetable oil
- 1 1
- teaspoon ground cinnamon
- 3 3
- eggs
- 2 2/3 2 2/3
- cups Original Bisquick™ mix
- 3/4 3/4
- cup chopped walnuts or pecans
- Streusel
- 1 1
- cup Original Bisquick™ mix
- 1/2 1/2
- cup chopped walnuts or pecans
- 1/2 1/2
- cup packed brown sugar
- 6 6
- tablespoons butter, cut into small pieces
- Serve-With, If Desired
- Maple syrup
Apple Cinnamon Bars
By ldelmas
15 Min TOTAL TIME 1 Hr 50 Min SERVINGS 32
- Bars
- 1/2 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup apple butter
- 2 eggs
- 1 teaspoon vanilla
- 1 3/4 cups Gold Medal® all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped peeled apple (1 medium)
- 1 cup cinnamon-flavored baking chips (from 10-oz bag)
- Glaze
- 1 cup powdered sugar
- 2 tablespoons milk