Ldelmas' profile page
Recipes
vegetarian Corn Chowder
By ldelmas
1. Heat a medium sauce pan over medium low heat
- 1 tablespoon butter
- 3/4 cup (120 g) chopped onion
- 18 ounces (519 g) russet potatoes, cut into 1/2-inch (1.3 cm) cubes
- 2 cups (480 ml) vegetable stock
- 3 fresh corn ears, shucked, kernels removed OR 3 cups frozen corn kernels, divided use
- 1/2 cup milk
- salt and ground black pepper to taste
- fresh chopped parsley
Crock Pot / Slow Cooker Copy Cat Wendy’s Chili Recipe
By ldelmas
Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS
- 1-1.5 pounds ground beef, browned and drained
- 1 large sweet yellow onion, chopped
- 1 large green bell peppers, chopped
- 3 celery strips/sections, chopped
- 1 large tablespoons minced garlic (I use already prepared minced)
- 1 cans Ranch Style Beans, NOT drained (15 ounce cans)
- 1 cans dark red kidney beans, NOT drained (15 ounce cans)
- 1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
- 1 cans stewed tomatoes (15 ounce cans)
- 2 cans plain tomato sauce (15 ounce cans)
- 2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
- 2 tsp of salt
- Pepper to taste.
Antonella's Famous Lasagna
By ldelmas
Boil lasagna noodles. Sauté beef, then add salt, pepper, and some of the strained tomatoes
- 1 lb. lasagna noodles
- 1 lb. lean ground beef, crumbled and cooked
- 2 onions chopped
- 2 green peppers chopped
- 2 boxes of sliced mushrooms
- 1 large container of Ricotta cheese
- 2 lbs. of shredded mozzarella cheese
- 1 stick of cream cheese
- 2 cans puréed tomatoes
- Olive oil (to sauté veggies)
- Salt and pepper (to taste)
- Garlic powder (to taste)
- Oregano powder (to taste)
- Fresh sweet basil, chopped
Quicker Chicken and Dumplings
By ldelmas
In a Dutch oven, combine the first six ingredients; bring to a boil, stirring occasionally
- DUMPLINGS:
- 1-1/2 cups 2% milk
- 1-1/2 cups frozen mixed vegetables, thawed
- 2-1/2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon poultry seasoning
- 1 cup biscuit/baking mix
- 1/3 cup French-fried onions, coarsely chopped
- 7 tablespoons 2% milk
- 1/2 teaspoon dried parsley flakes
Barbecued Strawberry Chicken Recipe
By ldelmas
Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat
- 2 tablespoons canola oil
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons butter
- 1/4 cup finely chopped red onion
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 cup sliced fresh strawberries
Mardi Gras King Cake
By ldelmas
This recipe is prepared in the 4-qt
- Cake:
- 3 cups cake flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 sticks unsalted butter
- 3 cups sugar
- 6 eggs
- 2 tsp vanilla extract
- 1-1/3 cup sour cream
- Glaze:
- 2 cups powdered sugar, sifted
- 2 Tbsp lemon juice
- 1 Tbsp orange juice
- 1 tsp vanilla
- 1 tsp water, if necessary
- Purple, green, and gold sugar crystals (for decorating)
H.A.T. Sandwich(Ham, Asparagus & Tomato)
By ldelmas
Make It Heat grill pan on high heat
- 4 fresh asparagus spears, trimmed
- 2 tsp. extra virgin olive oil, divided
- 2 slices rustic white bread
- 1 KRAFT Colby Jack Cheese Slice with a TOUCH OF PHILADELPHIA
- 1/4 cup baby spinach leaves
- 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
- 2 slices tomato
- Make It
Butter Grog
By ldelmas
Serves 4
- 1 –1/2 Tbsp butter
- 4 cups apple cider
- 1 Tbsp brown sugar
- 4 whole cloves
- 2 cinnamon sticks
- Peel from 1 lemon
- Peel and juice from 1 orange
- 1 '' piece ginger root, sliced
- 2 tsp rum extract
Smoky Pecan Puffs
By ldelmas
Prep: 30 min. Bake: 10 min
- 1 sheet frozen puff pastry, thawed
- 1 egg
- 1 tablespoon water
- 1 tablespoon poppy seeds
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons sherry
- 1/2 teaspoon liquid smoke, optional
- 1/4 cup finely chopped Diamond of California® Pecans
- 1 tablespoon finely chopped onion
Baked Pumpkin Doughnuts with Cinnamon Sugar
By ldelmas
Prep Time 10 Minutes Total Time 25 Minutes Makes 12 mini
- 2 2
- cups Bisquick® Complete pancake & waffle mix
- 1 1
- teaspoon pumpkin pie spice
- 1/3 1/3
- cup milk
- 1/3 1/3
- cup canned pumpkin (not pumpkin pie mix)
- 1 1
- tablespoon real maple or maple-flavored syrup
- 1 1
- teaspoon vanilla
- 1/4 1/4
- cup sugar
- 1 1
- teaspoon ground cinnamon
- 2 2
- tablespoons butter, melted