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vegetarian Corn Chowder

vegetarian Corn Chowder

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1. Heat a medium sauce pan over medium low heat

  • 1 tablespoon butter
  • 3/4 cup (120 g) chopped onion
  • 18 ounces (519 g) russet potatoes, cut into 1/2-inch (1.3 cm) cubes
  • 2 cups (480 ml) vegetable stock
  • 3 fresh corn ears, shucked, kernels removed OR 3 cups frozen corn kernels, divided use
  • 1/2 cup milk
  • salt and ground black pepper to taste
  • fresh chopped parsley
0/5 (0 Votes)

Crock Pot / Slow Cooker Copy Cat Wendy’s Chili Recipe

Crock Pot / Slow Cooker Copy Cat Wendy’s Chili Recipe

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Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS

  • 1-1.5 pounds ground beef, browned and drained
  • 1 large sweet yellow onion, chopped
  • 1 large green bell peppers, chopped
  • 3 celery strips/sections, chopped
  • 1 large tablespoons minced garlic (I use already prepared minced)
  • 1 cans Ranch Style Beans, NOT drained (15 ounce cans)
  • 1 cans dark red kidney beans, NOT drained (15 ounce cans)
  • 1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
  • 1 cans stewed tomatoes (15 ounce cans)
  • 2 cans plain tomato sauce (15 ounce cans)
  • 2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
  • 2 tsp of salt
  • Pepper to taste.
4.5/5 (2 Votes)

Antonella's Famous Lasagna

Antonella's Famous Lasagna

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Boil lasagna noodles. Sauté beef, then add salt, pepper, and some of the strained tomatoes

  • 1 lb. lasagna noodles
  • 1 lb. lean ground beef, crumbled and cooked
  • 2 onions chopped
  • 2 green peppers chopped
  • 2 boxes of sliced mushrooms
  • 1 large container of Ricotta cheese
  • 2 lbs. of shredded mozzarella cheese
  • 1 stick of cream cheese
  • 2 cans puréed tomatoes
  • Olive oil (to sauté veggies)
  • Salt and pepper (to taste)
  • Garlic powder (to taste)
  • Oregano powder (to taste)
  • Fresh sweet basil, chopped
0/5 (0 Votes)

Quicker Chicken and Dumplings

Quicker Chicken and Dumplings

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In a Dutch oven, combine the first six ingredients; bring to a boil, stirring occasionally

  • DUMPLINGS:
  • 1-1/2 cups 2% milk
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • 1 cup biscuit/baking mix
  • 1/3 cup French-fried onions, coarsely chopped
  • 7 tablespoons 2% milk
  • 1/2 teaspoon dried parsley flakes
4/5 (1 Votes)

Barbecued Strawberry Chicken Recipe

Barbecued Strawberry Chicken Recipe

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Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat

  • 2 tablespoons canola oil
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons butter
  • 1/4 cup finely chopped red onion
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 cup sliced fresh strawberries
0/5 (0 Votes)

Mardi Gras King Cake

Mardi Gras King Cake

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This recipe is prepared in the 4-qt

  • Cake:
  • 3 cups cake flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 sticks unsalted butter
  • 3 cups sugar
  • 6 eggs
  • 2 tsp vanilla extract
  • 1-1/3 cup sour cream
  • Glaze:
  • 2 cups powdered sugar, sifted
  • 2 Tbsp lemon juice
  • 1 Tbsp orange juice
  • 1 tsp vanilla
  • 1 tsp water, if necessary
  • Purple, green, and gold sugar crystals (for decorating)
0/5 (0 Votes)

H.A.T. Sandwich(Ham, Asparagus & Tomato)

H.A.T. Sandwich(Ham, Asparagus & Tomato)

By

Make It Heat grill pan on high heat

  • 4 fresh asparagus spears, trimmed
  • 2 tsp. extra virgin olive oil, divided
  • 2 slices rustic white bread
  • 1 KRAFT Colby Jack Cheese Slice with a TOUCH OF PHILADELPHIA
  • 1/4 cup baby spinach leaves
  • 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 2 slices tomato
  • Make It
0/5 (0 Votes)

Butter Grog

Butter Grog

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Serves 4

  • 1 –1/2 Tbsp butter
  • 4 cups apple cider
  • 1 Tbsp brown sugar
  • 4 whole cloves
  • 2 cinnamon sticks
  • Peel from 1 lemon
  • Peel and juice from 1 orange
  • 1 '' piece ginger root, sliced
  • 2 tsp rum extract
0/5 (0 Votes)

Smoky Pecan Puffs

Smoky Pecan Puffs

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Prep: 30 min. Bake: 10 min

  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon poppy seeds
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sherry
  • 1/2 teaspoon liquid smoke, optional
  • 1/4 cup finely chopped Diamond of California® Pecans
  • 1 tablespoon finely chopped onion
0/5 (0 Votes)

Baked Pumpkin Doughnuts with Cinnamon Sugar

Baked Pumpkin Doughnuts with Cinnamon Sugar

By

Prep Time 10 Minutes Total Time 25 Minutes Makes 12 mini

  • 2 2
  • cups Bisquick® Complete pancake & waffle mix
  • 1 1
  • teaspoon pumpkin pie spice
  • 1/3 1/3
  • cup milk
  • 1/3 1/3
  • cup canned pumpkin (not pumpkin pie mix)
  • 1 1
  • tablespoon real maple or maple-flavored syrup
  • 1 1
  • teaspoon vanilla
  • 1/4 1/4
  • cup sugar
  • 1 1
  • teaspoon ground cinnamon
  • 2 2
  • tablespoons butter, melted
4/5 (1 Votes)