Cheesy Cornbread Casserole

Love serving chili with cornbread? This beefy, cheesy Cornbread Casserole with Cheese delivers on your favorite flavor combination, with super easy prep.

Cheesy Cornbread Casserole
Adapted from kraftrecipes.com
Cheesy Cornbread Casserole

PREP TIME

30

minutes

TOTAL TIME

55

minutes

SERVINGS

10

servings

PREP TIME

30

minutes

TOTAL TIME

55

minutes

SERVINGS

10

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    pound lean ground beef

  • 1

    onion, chopped

  • 1

    jalapeño pepper, seeded, finely chopped

  • 1

    can (15 ounce) enchilada sauce

  • 1

    can (15.5 ounce) black beans, rinsed

  • 1

    teaspoon garlic powder

  • 1

    teaspoon ground cumin

  • 1

    package (8.5 ounce) corn muffin mix

  • 1

    package. (8 ounce) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

Directions

Heat oven to 350ºF. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray. Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture. Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.

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