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Cheesy Cornbread Casserole


Love serving chili with cornbread? This beefy, cheesy Cornbread Casserole with Cheese delivers on your favorite flavor combination, with super easy prep.

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  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 can (15 ounce) enchilada sauce
  • 1 can (15.5 ounce) black beans, rinsed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 package (8.5 ounce) corn muffin mix
  • 1 package. (8 ounce) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided


Servings 10
Preparation time 30mins
Cooking time 55mins
Adapted from


Step 1

Heat oven to 350ºF.

Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.

Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.

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