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Egg White Frittata with Spinach, Cherry Tomatoes & Parmesan

Egg White Frittata with Spinach, Cherry Tomatoes & Parmesan

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Preheat frittata pan over medium heat

  • 12 egg whites
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup frozen chopped spinach, thawed and drained of moisture
  • 1 cup small broccoli florets
  • 1 clove garlic, minced
  • 3 Tbsp. chopped fresh basil
  • 1/2 cup reduced-fat Parmesan cheese, grated
  • 1/4 tsp. kosher salt
  • 1/4 tsp. cracked black pepper
  • 2 Tbsp. low-fat sour cream
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Perfect Pot Roast

Perfect Pot Roast

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To prepare in the Ninja 4-in-1 Multi-Cooker: Combine the espresso powder and flour in a small bowl

  • Ingredients:
  • 2 Tbsp espresso powder
  • 4 Tbsp flour
  • 2 Tbsp olive oil
  • 1 4-lb beef chuck roast
  • 2 medium onions, peeled and cut in large chunks
  • 2 carrots, peeled and cut in large chunks
  • 2 Yukon Gold potatoes, peeled and cut in large chunks
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 1 (4-oz) bottle balsamic vinegar glaze, divided
  • 4 Tbsp tomato paste, divided
  • 2 Tbsp cornstarch + 1/4 cup cold water, optional
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Washington Apple Cake

Washington Apple Cake

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HEAT oven to 350ºF. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 4 eggs
  • 2/3 cup water
  • 1/2 cup oil
  • 1 tsp. ground cinnamon
  • 1/2 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
  • 3/4 cup powdered sugar
  • 1 tsp. water
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Chicken with Peach-Cucumber Salsa Recipe

Chicken with Peach-Cucumber Salsa Recipe

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For salsa, in a small bowl, combine peaches, cucumber, 2 tablespoons preserves, onion, mint and 1/4 teaspoon salt

  • 1-1/2 cups chopped peeled fresh peaches (about 2 medium)
  • 3/4 cup chopped cucumber
  • 4 tablespoons peach preserves, divided
  • 3 tablespoons finely chopped red onion
  • 1 teaspoon minced fresh mint
  • 3/4 teaspoon salt, divided
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon pepper
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Pumpkin Doughnut Drops Recipe

Pumpkin Doughnut Drops Recipe

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In a large bowl, beat eggs, sugar and shortening until blended

  • 2 large eggs
  • 1-1/4 cups sugar
  • 2 tablespoons shortening
  • 1 cup canned pumpkin
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup lemon-lime soda
  • Oil for deep-fat frying
  • Additional sugar
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Smoked Gouda Veggie Melt Recipe

Smoked Gouda Veggie Melt Recipe

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Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in

  • 1 cup chopped fresh mushrooms
  • 1 cup chopped fresh broccoli
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 8 slices Italian bread (1/2 inch thick)
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 cup shredded smoked Gouda cheese
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SWEET-AND-SOUR MEATBALLS

SWEET-AND-SOUR MEATBALLS

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Drain Pineapple, reserving juice

  • 1 can (20 ounces)pineapple chunks
  • 1/2 c. packed brown sugar
  • 3 TBLSP . cornstarch
  • 1/3 c. cold water
  • 3 TBLSP.cider vinegar
  • 1 TBLSP. soy sauce
  • 30 frozen fully cooked meatballs, thawed (1/2 ounce each) 15 ounces
  • 1 large green pepper, cut into 1-inch pieces
  • Hot cooked rice, optional
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Ham and Cheese Stuff'n Puff

Ham and Cheese Stuff'n Puff

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HEAT oven to 375ºF. WHISK eggs, milk and sour cream in large bowl until well blended

  • 5 eggs
  • 1 cup milk
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
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BUILD YOUR OWN KABOBS

BUILD YOUR OWN KABOBS

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Serves 15-20

  • Ingredients:
  • Protein & Accompaniments:
  • 2.5 lbs beef sirloin steak, cut into 1" cubes
  • 2.5 lbs boneless skinless chicken breast, cut into 1" pieces
  • 2.5 lbs shrimp, peeled and deveined, or large scallops
  • 4 qt vegetables and/or fruit, cut into 1" pieces
  • Salt and pepper, to taste
  • Beef Marinade:
  • 1/2 cup oil
  • 1/2 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 1 Tbsp ginger, minced
  • 1/2 Tbsp garlic, minced
  • 2 Tbsp honey
  • 1 Tbsp lime juice
  • 1/2 tsp black pepper
  • 1/2 cup scallions, chopped
  • Chicken Marinade:
  • 1/2 cup oil
  • 1/2 cup plain Greek yogurt
  • 1/2 cup lemon juice
  • 1/2 Tbsp sugar
  • 1-1/2 tsp ground cumin
  • 1 Tbsp garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 Tbsp cilantro, chopped
  • 1/2 cup onion, minced
  • Shrimp or Fish Marinade:
  • 1/2 cup orange juice
  • 1/2 cup oil
  • 1/2 Tbsp garlic, minced
  • 1 Tbsp ginger, minced
  • 1/4 cup lime juice
  • 1/4 cup basil, chopped
  • 1/4 cup rice wine vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper
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Cowgirl Cookies

Cowgirl Cookies

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Serves: 3 dozen very large Prep Time: 30 Min Cook Time: 45 Min

  • BLEND (IN A LARGE BOWL)
  • 2 c oleo, softened
  • 2 c brown sugar, firmly packed
  • 2 c sugar
  • 4 eggs
  • 2 tsp mexican vanilla
  • SIFT TOGETHER AND THEN ADD TO SUGAR
  • MIXTURE.
  • 4 c unbleached white flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • STIR (OR KNEAD IN IF THE DOUGH
  • BECOME TOO STIFF)
  • 2 c quick oats
  • 1 c semi-sweet chocolate chips
  • 1 c butterscotch chips
  • 1 c coconut, flaked
  • 1 c walnuts, english
  • 1 c cornflakes, crushed
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