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Recipes
All-American Macaroni Salad
By ldelmas
Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl
- Salad:
- 4 cups elbow macaroni, cooked, drained, and chilled
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup frozen peas, defrosted
- 1/2 cup red peppers, chopped
- 1 cup carrots, grated
- 3 eggs, hardboiled and chopped
- 1/2 lb thinly sliced deli ham, diced
- Dressing:
- 1-1/2 cup mayonnaise
- 3/4 cup sour cream
- 2 Tbsp Dijon mustard
- 3 Tbsp white vinegar
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp kosher salt
- 1 Tbsp sugar
- 1 tsp celery seed
Holly Cookies:
By ldelmas
Carefully melt first 4 ingredients on very low heat in extra large skillet
- 1 stick butter
- 30 large marshmallows (3.5 cups small)
- 3 Tlbs milk (or egg nog)
- 1/2 tsp. vanilla
- 1/2 tsp green coloring (use as much as needed for dark green color)
- 3.5 cups cornflakes (frosted are the best)
- Round Red Cinnamon candies
Parmesan-Pepper Sweet Potato Fries
By ldelmas
BAKE fries as directed on package
- Prep Time: 5 min. | Total Time: 28 min. | Makes: 6 servings.
- What You Need
- 1 pkg. (19.75 oz.) frozen sweet potato fries
- 1 pouch (2 oz.) KRAFT Parmesan Seasoning Blend Cracked Black Pepper & Toasted Onion
Bacon Bruschetta Baguette
By ldelmas
HEAT grill to low heat. COMBINE all ingredients except baguette halves; spread onto baguette halves
- 1/2 cup MIRACLE WHIP Dressing
- 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 plum tomatoes, seeded, chopped
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 baguette, cut lengthwise in half
The Son's Potato Salad
By ldelmas
Place the potatoes in a pot and cover with cold water
- 6 medium red potatoes, unpeeled
- 1/2 cup reduced-fat sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon lemon zest
- Juice of 1/2 lemon
- 1 cup chopped celery
- 1/2 cup frozen peas, cooked according to package directions
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup diced pimento pepper
- 1/4 cup chopped red bell pepper
- 2 hard-boiled eggs, chopped
- 1/4 cup chopped green onion tops
- 1 teaspoon salt
STOVE TOP Stuffed Shrimp
By ldelmas
HEAT oven to 400ºF. CUT slit in underside of each shrimp
- What You Need2 lb. uncooked deveined peeled jumbo shrimp (about 24)
- 2 Tbsp. olive oil
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
AMISH SWEET BREAD
By ldelmas
Makes 4 mini loaves
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving
International Potato Cake Recipe
By ldelmas
Sprinkle bread crumbs onto the bottom of a greased 9-in
- TOPPING:
- 1/4 cup seasoned bread crumbs
- 3 pounds potatoes (about 9 medium), peeled and cut into wedges
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 3 eggs, beaten
- 1 teaspoon Greek seasoning
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 pound thinly sliced fontina cheese
- 1/4 pound thinly sliced hard salami, coarsely chopped
- 1/3 cup grated Parmesan cheese
- 1 tablespoon seasoned bread crumbs
- 1 tablespoon butter, melted
Pumpkin Éclair "Cake"
By ldelmas
Beat pudding mix and milk in large bowl with whisk 2 min
- 1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2-1/4 cups cold milk
- 3/4 cup canned pumpkin
- 1 tsp. pumpkin pie spice
- 1 pkg. (14.4 oz.) cinnamon graham crackers, divided
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped