Ldelmas' profile page
Recipes
Deen Bros Lighter Un-Fried Chicken
By ldelmas
1195 Fewer Calories 321mg Less Cholesterol
- 8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 pounds)
- 1/2 teaspoon Paula Deen’s House Seasoning
- 1/4 cup light mayonnaise
- Zest and juice of 1 lemon
- 1 egg white
- 1/2 teaspoon hot sauce
- 1 1/4 cups cornflake crumbs
Cranberry Apple Relish
By ldelmas
DIRECTIONS Place cranberries, SPLENDA® Granulated Sweetener, water and orange juice concentrate in a medium sauce...
- 1 (12 ounce) bag fresh cranberries
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup water
- 3 tablespoons orange juice concentrate
- 1 medium apple - peeled, cored and diced
- 1/3 cup golden raisins
Mixed Greens with Peaches & Chive Vinaigrette
By ldelmas
Preparation Serves 6 Wash and peel peaches
- 2 large, ripe peaches
- 1/2 Tbsp lemon juice
- 1 1/2 Tbsp balsamic vinegar
- 6 Tbsp olive oil
- 1/3 cup chopped fresh chives
- 12 cups mixed baby greens
- Salt and pepper
Garden Turkey Burgers Recipe
By ldelmas
In a large bowl, combine the first seven ingredients
- 1 cup old-fashioned oats
- 3/4 cup chopped onion
- 3/4 cup finely chopped sweet red or green pepper
- 1/2 cup shredded zucchini
- 1/4 cup ketchup
- 2 garlic cloves, minced
- 1/4 teaspoon salt, optional
- 1 pound ground turkey
- 6 whole wheat hamburger buns, split and toasted
Pot-Luck Pasta Salad
By ldelmas
Prep time: 30 minCook time: 15 min Other time: 0 min Serves: 12
- 4 oz uncooked whole-wheat pasta, corkscrew shape (about 1 1/2 cups)
- 4 oz uncooked whole-wheat pasta, macaroni shape (about 1 1/2 cups)
- 1/3 cup(s) olive oil, extra virgin
- 1/4 cup(s) fresh lemon juice
- 1 tsp dried oregano
- 1 Tbsp Dijon mustard
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 2 clove(s) (medium) garlic clove(s), minced
- 2 1/2 oz olive(s), canned, sliced, black (about 10 medium olives)
- 1 medium green pepper(s), chopped (about 1 cup)
- 1 medium sweet red pepper(s), chopped (about 1 cup)
- 3/4 cup(s) grape tomatoes, or other small tomatoes, halved (about 10 tomatoes)
- 1 medium yellow summer squash, halved lengthwise and sliced (about 1/2 cup)
- 1 medium uncooked zucchini, halved lengthwise and sliced (about 1/2 cup)
- 1 cup(s) frozen green peas, thawed
Chicken Florentine Pasta
By ldelmas
Directions Cook the pasta according to package directions in lightly salted water
- 1 pound penne
- Salt
- 4 whole boneless, skinless chicken breasts, cut into bite-size chunks
- Ground pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3/4 cup low-sodium broth, more if needed
- 3/4 cup dry white wine
- 1 bag baby spinach
- 2 cups grape tomatoes, halved lengthwise
- 4 ounces Parmesan, shaved with a vegetable peeler, plus more for serving
Turkey Meatloaf With BBQ Glaze
By ldelmas
Directions Preheat the oven to 350 degrees F
- 3 teaspoons olive oil
- 2 small onions, finely chopped
- 3 tablespoons chopped fresh parsley
- 1 carrot, chopped
- 1 1/2 pounds ground dark meat turkey
- 3/4 cup seasoned breadcrumbs
- 1/4 cup ketchup
- 1 large egg, whisked
- Salt and freshly ground pepper
- BBQ Glaze, recipe follows
- 6 slices bacon
- One 14-ounce bottle ketchup
- One 12-ounce bottle chili sauce
- 1/2 cup packed brown sugar
- 1 teaspoon dry mustard
Bunny Cake
By ldelmas
Bake cake mix as per recipe in your temp-tations® fluted tube pan
- 1 box yellow cake mix
- 2 containers chocolate cake icing
- 4 cups chocolate wafer cookie crumbs
- 8 ounces rolled fondant
- purple, yellow, green, and black (or grey) icing colors
- 1 cup coconut
- corn starch for dusting the fondant
Blueberries 'N Cream Cheesecake
By ldelmas
Combine cookie crumbs and butter
- 2 c gingersnap cookie crumbs
- 1/3 c butter, melted
- 3-1/2 c fresh blueberries, divided
- 1 T cornstarch
- 3 (8oz) pkgs cream cheese, softened
- 1 c sugar
- 5 eggs
- 2 T cornstarch
- 1/4 t salt
- 1-1/2 c sour cream
- 2 T sugar
- 1/2 t vanilla
- 1/4 c sugar
- 1/4 c water
- garnish: fresh blueberries
Honey-Citrus Chicken Sandwiches Recipe
By ldelmas
Flatten chicken breast evenly to 1/4-in
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon prepared mustard
- 1/4 teaspoon poultry seasoning
- 1/8 to 1/4 teaspoon cayenne pepper
- 6 slices Monterey Jack or Muenster cheese, optional
- 6 kaiser rolls, split
- 6 thin tomato slices
- 6 red onion slices
- Shredded lettuce