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Recipes
5-Layer Mexican Dip
By ldelmas
Make It MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate
- What You Need1 can (15-1/2 oz.) refried black beans
- 1 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Cheddar Cheese
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 tomato, chopped
Lemonade Icebox Pie
By ldelmas
In a large bowl, beat cream cheese and milk until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
Banana Split Icebox Cake
By ldelmas
•In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1 cup (8 ounces) sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 can (8 ounces) crushed pineapple, drained
- 24 whole graham crackers
- 2 medium bananas, sliced
- Toppings: chocolate syrup, halved fresh strawberries and additional banana slices
Southwestern Cornbread
By ldelmas
Preheat oven to 300 degrees F (150 degrees C)
- 8 oz butter, melted 1/2 cup shredded Cheddar cheese
- 1 cup white sugar 1 cup all-purpose flour
- 4 eggs 1 cup yellow cornmeal
- 1 (15 ounce) can cream-style corn 4 teaspoons baking powder
- 1/2 (4 ounce) can chopped green chile peppers, drained 1/4 teaspoon salt
- 1/2 cup shredded Monterey Jack cheese
Chocolate-Pecan-Bourbon Pie
By ldelmas
Preheat the oven to 350°F
- Crust
- 1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie
- 1/4 cup heavy cream (to glaze the crimped pie edges)
- Filling
- 3 large eggs, at room temperature
- 1/2 cup plus 1 tablespoon sugar
- 1 1/4 cups dark corn syrup
- 1/2 tablespoon pure vanilla extract
- 1 tablespoon bourbon
- 5 tablespoons unsalted butter, melted and kept warm
- 1 1/2 cups chopped pecans
- 3/4 cup semisweet chocolate chips
Chicken & Dumpling Soup
By ldelmas
In a large skillet, sauté chicken pieces in olive oil until brown on both sides, about 3 — 4 minutes on each sid...
- Chicken:
- 2 -1/2 — 3 lbs. chicken pieces with the skin removed
- 4 cups of chicken broth
- 2 Tbsp. olive oil
- 1 can cream of chicken soup
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 3 medium carrots, chopped
- 1 cup of peas, frozen or fresh
- 1 bay leaf
- 1-1/2 tsp. seasoned salt
- 1/2 tsp. pepper
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- Dumplings:
- 2 cups baking mix (Bisquick or similar)
- 1/2 cup milk
White Chocolate-Coconut Cream Pie
By ldelmas
HEAT oven to 350°F. MIX 1 cup coconut, margarine and crumbs in 9-inch pie plate; press onto bottom and up side of...
- 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, divided
- 1/4 cup (1/2 stick) margarine, melted
- 1/2 cup HONEY MAID Graham Cracker Crumbs
- 1 pkg. (6 squares) BAKER'S White Chocolate, divided
- 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
- 1-3/4 cups cold milk
- 1-1/2 cups whipping cream, divided
Crispy White Pizza
By ldelmas
Preheat the oven to 375 degrees F
- large low -fat, high-fiber, burrito-size tortilla (with about 100 calories)
- Nonstick cooking spray, as needed
- 1/3 cup fat-free ricotta cheese
- 1 tablespoon shredded part-skim mozzarella cheese
- 1/4 cup thinly sliced onion
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper
- 4 thin slices plum tomato
- 4 fresh basil leaves, plus more for serving, optional
- Grated Parmesan cheese, for serving, optional
MIXED BERRY PIE
By ldelmas
Pour into pie crust, top with lattice pie crust, brush with egg wash, sprinkle with sugar and cinnamon, bake at 325
- 3 cups frozen mixed berries
- 1 can cherry pie filling
- 1 cup sugar
- 1 tablespoon vanilla extract
Watermelon Cake
By ldelmas
Preheat the oven to 350°F
- Ingredients:
- Cake:
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 cups granulated sugar
- 6 egg whites
- 2 cups champagne, sparkling white, or rosé wine
- Squeezable red gel color or gel paste (Baker's or Wilton)
- 1-1/2 cups chocolate chips + extra for topping
- Frosting:
- 1 cup unsalted butter, softened
- 3-1/2 to 4 cups confectioners' sugar, sifted
- 2 Tbsp half and half, milk, or cream
- Pinch of salt
- Squeezable gel color or gel paste (Baker's or Wilton) in Leaf Green Color
- Fondant circle top:
- 1 lb pink fondant