Ldelmas' profile page
Recipes
Apple, Pecan and Blue Cheese Salad
By ldelmas
2012 Ree Drummond, All Rights Reserved
- 12 ounces salad greens (spring mix)
- 1/2 cup dried cherries
- 1/2 cup pecan halves
- 6 ounces blue cheese chunks
- 2 whole apples, cored and sliced very thin
- 1/4 cup olive oil
- 1 tablespoon (heaping) Dijon
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar (or more to taste)
- Salt and freshly ground black pepper
Pistachio Dip
By ldelmas
Yields 3-1/4 cups Serve with cut up fruit
- 1 cup nonfat or 1% milk, cold
- 1-1/2 cups plain nonfat Greek yogurt, cold
- 2 Tbsp honey
- 1 (1-oz) package sugar-free, fat-free instant pistachio pudding mix
- 1/3 cup finely ground pistachios
Dark Chocolate Lava Cake Milk Shake Serves 6
By ldelmas
Serves 6
- Ingredients:
- 4-1/2 cups chocolate ice cream
- 6-oz piece of chocolate cake, cut into small pieces
- 12 Harry London Dark Chocolate Lava Chocolates
- 1-1/3 cups milk
- Whipped cream (optional garnish)
- Raspberry sauce (optional garnish)
Cherry Cheese Coffee Cake
By ldelmas
Preheat oven to 350 degrees F
- Cake & filling
- 2 (8 oz. each) pkgs. refrigerated crescent rolls
- 8 oz. cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1/2 tsp. vanilla or almond extract
- 21 oz. can cherry pie filling
- Glaze
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Chocolate Peanut Butter Fried Ice Cream
By ldelmas
Use an ice cream scoop to dish out 8 large balls of ice cream and then place them on a parchment paper-lined sheet ...
- 1 qt chocolate peanut butter cup ice cream
- 4 cups chocolate flavored whole grain corn and oat cereal, finely crushed
- 2 cups unsalted peanuts, finely crushed
- 4 large eggs
- 2 Tbsp sugar
- Vegetable oil, for frying
- Chocolate sauce, for serving
SPAGHETTI ALLE VONGOLE
By ldelmas
Spaghetti with Clams
- 9 oz Spaghetti
- 3 T. Extra virgin olive oil
- 2 each Garlic cloves
- 48 Manilla clams
- pinch Crushed red pepper
- 1 cup White wine
- 1 cup Clam stock (optional)
- 2 T. Parsley (Coarsely Chopped)
- 2 T. Olive oil
- to taste Sea Salt
Cheesy Chicken Alfredo Skillet
By ldelmas
PREPARE CHEESY SKILLETS Dinner with chicken as directed on package
- 1 pkg. (12.5 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken Alfredo
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 5 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Triple-Layer Lemon Pie
By ldelmas
Beat pudding mixes, milk and juice with whisk 2 min
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 2 cups cold milk
- 1 Tbsp. lemon juice Stop & Shop — 1 ea For $3.49 thru 01/14
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Peanut Butter and Jelly Bites
By ldelmas
DIRECTIONS Mix all peanut butter ball ingredients together in a small bowl
- Peanut Butter Balls:
- 1 SPLENDA® No Calorie Sweetener packet
- 1 packet SPLENDA® Flavors for Coffee, French Vanilla
- 1 tablespoon sugar free cocoa mix
- 1 tablespoon graham cracker crumbs
- 2 tablespoons peanut butter
- 1 1/2 teaspoons fat free cream cheese
- Garnish:
- 2 tablespoons graham cracker crumbs
- 2 teaspoons sugar free or no sugar added jam
SALT WATER TAFFY
By ldelmas
Makes 30-40
- Ingredients:
- 1 Tbsp, plus extra, unsalted butter
- 1-1/4 cups white sugar
- 1 Tbsp, plus 1 tsp, cornstarch
- 1/2 cup water
- 1/2 cup light corn syrup
- 1/2 tsp salt
- 1/4 tsp vanilla extract
- Several drops red and blue food coloring
- 2 tsp flavor extract (almond, orange, cherry, peppermint, etc.)