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Mom’s Swedish Meatballs Recipe

Mom’s Swedish Meatballs Recipe

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In a large bowl, combine the first six ingredients

  • GRAVY:
  • 3/4 cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 2 large eggs, lightly beaten
  • 1/3 cup minced fresh parsley
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • 2 pounds ground beef
  • 1/2 cup all-purpose flour
  • 2-3/4 cups 2% milk
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • NOODLES:
  • 1 package (16 ounces) egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh parsley
4.3/5 (3 Votes)

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

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Directions Bring a large pot of salted water to a boil, add the pasta and cook, stirring after 1 minute, until abo...

  • Kosher salt
  • 1 pound dried spaghetti
  • 1/2 cup extra-virgin olive oil, plus more for finishing
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, thinly sliced
  • 1/2 cup rough-chopped fresh parsley
0/5 (0 Votes)

Big Batch Cheeseburger Soup Recipe

Big Batch Cheeseburger Soup Recipe

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In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up b...

  • 1 pound lean ground beef (90% lean)
  • 1 small onion, chopped
  • 1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces
  • 3 cups chicken broth
  • 1-1/2 cups whole milk
  • 2 medium carrots, shredded
  • 1 celery rib, finely chopped
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 1/4 cup sour cream
  • Chopped fresh parsley, optional
0/5 (0 Votes)

SHORT RIB SLIDERS

SHORT RIB SLIDERS

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Rub short ribs with coffee/salt rub grill on all sides

  • For short ribs:
  • For sliders
  • 4 brioche mini buns
  • 4 3 oz pieces braised BBQ shortribs
  • 1 cup shaved fennel
  • 1 cup picked arugula
  • 3 T bourbon hydrated raisins (golden raisins soaked in equal parts bourbon/hot water/sugar enough to cover raisins let sit 10 minutes)
  • 4 T dill shallot aioli (3T mayo, 1T chopped shallots, 1T chopped dill)
  • 4 pieces oven roasted tomatoes (sliced tomato, olive oil, salt) oven 5 minutes 400
  • 4 5 oz pieces raw boneless shortrib
  • 4 T ground coffee/3T salt (rub for ribs)
  • 3 cups favorite BBQ sauce
  • 4 cups chicken stock
0/5 (0 Votes)

Chicken Melts Recipe

Chicken Melts Recipe

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Spread two bread slices with jelly

  • 4 slices cinnamon-raisin bread
  • 2 tablespoons jalapeno pepper jelly
  • 1 package (6 ounces) thinly sliced deli smoked chicken breast
  • 3 ounces Havarti cheese, sliced
  • 1 tablespoon butter, softened
0/5 (0 Votes)

ITALIAN MEAT BALLS

ITALIAN MEAT BALLS

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Directions: 1. Pre-heat a medium skillet over medium-high heat

  • Directions:
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 pounds ground pork, or combination of ground beef, pork, veal or turkey
  • 2 eggs
  • 2 tablespoons fresh parsley, finely chopped
  • 2 cups breadcrumbs or almond flour
  • 2 cups water
  • 1 teaspoon salt
  • freshly ground black pepper
  • olive oil
0/5 (0 Votes)

Cheesy Cornbread

Cheesy Cornbread

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Empty corn muffin mix into a medium mixing bowl

  • 1 package corn muffin mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Colby Jack cheese
  • 1 egg
  • Milk, as label directs for muffins
0/5 (0 Votes)

Quick Pineapple Upside-Down Cake

Quick Pineapple Upside-Down Cake

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PREP TIME 15 Min TOTAL TIME 1 Hr SERVINGS 8

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 can (8 oz) pineapple slices, drained, cut in half
  • 2 tablespoons chopped pecans, if desired
  • Maraschino cherries, if desired
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk or water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
0/5 (0 Votes)

Black & White Chunk Cookies

Black & White Chunk Cookies

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Directions 1 Preheat oven to 325 degrees

  • Ingredients
  • 1 1
  • c
  • all-purpose flour
  • 1/3 1/3
  • c
  • cocoa
  • 1/2 1/2
  • tsp
  • baking soda
  • 1/4 1/4
  • tsp
  • salt
  • 8 8
  • Tbsp
  • butter, softened
  • get recipes @ goboldwithbutter.com
  • 1/2 1/2
  • c
  • white sugar
  • 1/2 1/2
  • c
  • light brown sugar, firmly packed
  • 1 1
  • lg
  • egg at room temperature
  • 1 1
  • tsp
  • vanilla extract
  • 6 6
  • oz
  • semi-sweet chocolate, cut into 1/4" chunks
  • 6 6
  • oz
  • white chocoalte, cut into 1/4" chunks
  • 1/3 1/3
  • c
  • pecans, coarsely chopped
  • Try Diamond of California Nuts
0/5 (0 Votes)

Oven-Baked Breakfast Tacos

Oven-Baked Breakfast Tacos

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1 of 7 Heat oven to 375°F

  • 4 slices bacon
  • 2 tablespoons canola oil
  • 4 cups cubed (about 1 inch) potatoes
  • 2 1/2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 8 soft corn tortillas (6 inch)
  • 8 eggs, beaten
  • 1/2 cup shredded Monterey Jack cheese (2 oz)
0/5 (0 Votes)