Ldelmas' profile page
Recipes
Beer-Battered Fish
By ldelmas
PREP TIME 10 Min TOTAL TIME 15 Min SERVINGS 4
- Vegetable oil
- 1 pound fish fillets, thawed if frozen
- 3 to 4 tablespoons Original Bisquick® mix
- 1 cup Original Bisquick® mix
- 1/2 cup regular or nonalcoholic beer
- 1/2 teaspoon salt
- 1 egg
- Tartar sauce, if desired
Five-Cup Fruit Salad
By ldelmas
DRAIN pineapple, reserving 1 Tbsp
- 1 can (8-1/4 oz.) DOLE Pineapple Chunks, undrained
- 1 can (11 oz.) DOLE Mandarin Orange Segments, drained
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
- 1 cup BAKER'S ANGEL FLAKE Coconut
- 1 cup JET-PUFFED Miniature Marshmallows
Deluxe German Potato Salad Recipe
By ldelmas
In a large skillet, cook the bacon over medium heat until it is crisp
- 1/2 pound sliced bacon, diced
- 1 cup thinly sliced celery
- 1 cup chopped onion
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1 cup cider vinegar
- 1/2 cup water
- 5 pounds unpeeled small red potatoes, cooked and sliced
- 2 medium carrots, shredded
- 2 tablespoons minced fresh parsley
- Additional salt, optional
Cheese-Garlic Biscuits
By ldelmas
Heat oven to 450ºF. 2 Stir Bisquick mix, milk and cheese until soft dough forms
- 2 cups Original Bisquick® mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 2 tablespoons butter or margarine
- 1/8 teaspoon garlic powder
Creamy Coleslaw
By ldelmas
1.Blend mayonnaise, SPLENDA® No Calorie Sweetener, Granulated, onion, lemon juice, vinegar, celery seed, salt and ...
- 1 1/2 cups low-fat mayonnaise
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons finely chopped sweet onion
- 2 teaspoons lemon juice
- 1 tablespoon white wine vinegar
- 1/4 teaspoon celery seed
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (8 cups) prepared shredded cabbage cole slaw mix
- 1/2 cup shredded carrots
- ..
Slow Cooker Italian Sausages and Peppers with Rotini
By ldelmas
Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl
- Reynolds™ Slow Cooker Liners
- 1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
- 1 cup finely chopped sweet onion
- 4 cloves garlic, finely chopped (2 teaspoons)
- 2 medium yellow bell peppers, cut into 1/2-inch pieces
- 2 medium red bell peppers, cut into 1/2-inch pieces
- 1 jar (26 oz) tomato pasta sauce
- 4 1/2 cups uncooked rotini pasta (12 oz)
- 6 tablespoons shredded Parmesan cheese
Chicken Spaghetti
By ldelmas
Preheat the oven to 350 degrees F
- 1 whole raw chicken, cut into 8 pieces
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 1/2 cups shredded sharp Cheddar
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red bell pepper
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- Two 10 3/4-ounce cans cream of mushroom soup
- 1 medium onion, finely diced
- Salt and freshly ground black pepper
Healthier Chicken Nachos
By ldelmas
Preheat the grill to medium to prepare the chicken
- 4 (5-oz.) boneless, skinless chicken breasts
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
- 2-1/2 tsp. paprika
- 2-1/4 tsp. ground cumin
- 1-1/4 tsp. onion powder
- 1-1/4 tsp. garlic powder
- 3/4 tsp. cornstarch
- 1-1/2 tsp. dried oregano
- 1 tsp. kosher salt
- NACHOS;
- 1 (14.5-oz.) bag baked or trans fat-free tortilla chips
- 1 (8-oz.) package reduced-fat sharp cheddar cheese, shredded
- 4 scallions, sliced into rings
- 1 (2.5 oz.) can sliced olives, drained
- 1 cup frozen corn, defrosted
- 1-1/2 cups canned black beans, drained and rinsed
- 1-1/2 cups fresh tomato, chopped
- Fat-free or reduced-fat sour cream, for garnish
- Salsa, for garnish
The Peach Ice Cream Recipe for the Ninja!
By ldelmas
To make custard: 1. Place the eggs, sugar, vanilla and salt into 40 oz bowl and blend together until smooth
- Custard:
- Note Bob usually has the custard made prior when he's demonstrating it on air, or you can use milk too**
- 9 oz frozen peaches (or any berry you desire)
- 1 cup Heavy Cream
- 2 Large Eggs
- 1/3 Cup Sugar
- 1 tsp Vanilla
- Pinch of Salt
Barbecue Chicken Dinner Packets
By ldelmas
Nutrition Information* Serving Size 4 servings (1 packet each) Calories 369 View complete nutrition information ...
- PAM® Original No-Stick Cooking Spray
- 1/2 cup Hunt's® Original Barbecue Sauce
- 2 cups thinly sliced small red-skinned potatoes (4 to 6 potatoes)
- 4 boneless skinless chicken breasts (5 oz each)
- 1 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded reduced fat Cheddar cheese