Ldelmas' profile page
Recipes
Rick's Mom's German Chocolate Cake
By ldelmas
Preheat oven to 350°F. In large bowl, combine cake mix, water, eggs, oil, and 1/3 cup sweetened condensed milk
- 1 18.25-oz. package Pillsbury German chocolate cake
- 1 cup water
- 3 eggs
- 1 egg yolk
- 1/2 cup Crisco pure vegetable oil
- 1 14-oz. can sweetened condensed milk
- 3 Tbsp. butter or margarine
- 1/3 cup chopped pecans
- 1/3 cup flaked coconut
- 1 tsp. vanilla extract
Lamb Ribs with Quinoa Risotto
By ldelmas
Roast the lamb ribs with salt, pepper, and olive oil at 500°F for 20 minutes
- 3 lbs. lamb ribs (pork or beef ribs may also be used)
- 8 oz. honey
- 4 oz. soy sauce
- 1 whole red onion
- 2 sticks of clean celery
- 2 whole tomatoes
- 1 lb. quinoa
- 2 Tbsp. sour cream
- 3 oz. Parmesan cheese
- 1 oz. garlic cloves
- Red wine
Beef Bourguignon
By ldelmas
Preparation: Serves 6 Preheat the oven to 350°F
- 8 oz thick sliced bacon, diced
- 1 Tbsp butter
- 3 lb stew meat, cut into 1-inch cubes
- 1 cup chopped onions
- 8 oz fresh mushrooms
- Salt and pepper
- 3 Tbsp all-purpose flour
- 3 cups dry red wine
- 3 cups beef broth
- 2 Tbsp tomato paste
- 1 Tbsp each chopped fresh rosemary and savory leaves
- 2 medium carrots, slivered
- 2 Tbsp chopped fresh parsley
Layered Peppermint Fudge
By ldelmas
Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
- 1 can (14 oz.) sweetened condensed milk, divided
- 2 tsp. vanilla
- 1 cup JET-PUFFED Miniature Marshmallows
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
- 1/4 cup crushed hard peppermint candies (about 10 candies)
Cherry Vanilla Ice Cream Dessert
By ldelmas
Servings: 6 to 8 servings Prep Time: 4 hours 40 min Cook Time: 30 min Difficulty: Moderate
- For in.Candy in. Crumble:
- 1 stick of butter
- 2 cup chopped maraschino cherries
- 1 (13.5 ounce) can evaporated milk, chilled
- 1/2 teaspoon salt
- bowl of ice
- 4 large eggs, lightly beaten
- 1 vanilla bean, split and scraped
- 2 cup sugar
- Ice Cream:
- 3 cup whole milk
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/3 cup almonds, slivered
- whipped cream, for garnish
Strawberry Shortbread Trifle
By ldelmas
Shortbread is the perfect little treat; it's light, flaky and buttery
- Layers:
- 1 C butter, softened
- 1/2 C powdered sugar
- 2 C flour
- 1/2 tsp. salt
- 4 small boxes of strawberry jello
- 4 C boiling water
- 16 ounces cream cheese, softened
- 1 1/2 C powdered sugar
- 1 tsp. vanilla
- 16 ounces frozen whipped topping (cool whip)
- 1 C butter, softened
- 1/2 C powdered sugar
- 2 C flour
- 1/2 tsp. salt
- Layers:
- 4 small boxes of strawberry jello
- 4 C boiling water
- 16 ounces cream cheese, softened
- 1 1/2 C powdered sugar
- 1 tsp. vanilla
- 16 ounces frozen whipped topping (cool whip)
- 1 C butter, softened
- 1/2 C powdered sugar
- 2 C flour
- 1/2 tsp. salt
- Layers:
- 4 small boxes of strawberry jello
- 4 C boiling water
- 16 ounces cream cheese, softened
- 1 1/2 C powdered sugar
- 1 tsp. vanilla
- 1 pint fresh strawberries, diced
- 6 ounces frozen whipped topping (cool whip)
- 1 pint strawberries diced
Chicken Wild Rice Soup Recipe
By ldelmas
In a large saucepan, combine the first nine ingredients
- 2 quarts chicken broth
- 1/2 pound fresh mushrooms, chopped
- 1 cup finely chopped celery
- 1 cup shredded carrots
- 1/2 cup finely chopped onion
- 1 teaspoon chicken bouillon granules
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup dry white wine or additional chicken broth
- 3 cups cooked wild rice
- 2 cups cubed cooked chicken
Cranberry-Orange Sauce
By ldelmas
1.Combine the arrowroot (or cornstarch), SPLENDA® ESSENTIALS™ Granulated Sweetener and water in a medium saucepa...
- 1 teaspoon arrowroot or cornstarch
- 1 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener, Granulated
- 1/2 cup water
- 3 cups fresh or frozen cranberries
- 1 medium orange, peeled, seeded and diced
- ..
Toffee Crunch Cupcakes
By ldelmas
Directions 1 Preheat oven to 340 degrees and line a 12 cup muffin pan with 2 1/2" liners
- Ingredients
- 1 1
- c
- all purpose flour
- 1/2 1/2
- tsp
- baking powder
- 1/4 1/4
- tsp
- baking soda
- 1 1
- pinch
- salt
- 3/4 3/4
- c
- brown sugar, firmly packed
- 1/4 1/4
- c
- butter, softened
- get recipes @ goboldwithbutter.com
- 2 2
- lg
- egg whites
- 2/3 2/3
- c
- buttermilk
- 1 1
- stk
- butter
- get recipes @ goboldwithbutter.com
- 4 4
- c
- powdered sugar
- 1 1
- tsp
- vanilla extract
- 2 2
- Tbsp
- french vanilla coffee mate liquid creamer
- 1 1
- c
- toffee bits (heath bits or similar)
- 1 1
- jar(s)
- caramel ice cream topping
Cucumber and Onion Salad
By ldelmas
1.Place cucumbers and onions in a non-metallic, medium bowl
- 2 1/2 cups thinly sliced unpeeled cucumbers
- 1/2 cup thinly sliced onions
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/3 cup white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- ..