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Dublin Potato Salad Recipe

Dublin Potato Salad Recipe

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Cover potatoes in lightly salted water and boil until tender

  • 3 large white potatoes (about 1-1/2 pounds)
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 3/4 teaspoon salt, divided
  • 2 cups finely shredded cabbage
  • 12 ounces cooked or canned corned beef, cubed
  • 1/4 cup chopped dill pickle
  • 1/4 cup sliced green onion
  • 1 cup mayonnaise
  • 1/4 cup milk
0/5 (0 Votes)

Easy Santa Fe Skillet

Easy Santa Fe Skillet

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BROWN meat with onions in large skillet; drain

  • 1 lb. ground beef
  • 1/2 cup chopped onions
  • 2 cups water
  • 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
  • 1 tsp. ground cumin
  • 3 cups rotini pasta, uncooked
  • 1/2 cup chopped green peppers
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
0/5 (0 Votes)

Artichoke & Italian Sausage Pasta

Artichoke & Italian Sausage Pasta

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Preparation: Serves 8 In a 6-quart pan over medium-high heat, cook sausages, breaking up meat with spoon, until b...

  • INGREDIENTS
  • 1 lb mild or hot Italian pork sausages, casings removed
  • 1 (14-oz) canned artichoke hearts
  • 1 1/2 cups chopped onion
  • 2 tsp minced garlic
  • 1 Tbsp chopped fresh sage leaves
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 lb penne pasta, cooked and drained
  • Salt and freshly ground black pepper
  • 1/2 cup grated asiago cheese
5/5 (1 Votes)

Slow Cooker Pulled Pork with Root Beer Sauce

Slow Cooker Pulled Pork with Root Beer Sauce

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1 In 10-inch skillet, heat oil over high heat

  • 1 1 1 tablespoon olive or vegetable oil
  • 1 1 1 boneless pork loin roast (3 lb)
  • 2 2 2 teaspoons salt
  • 1/2 1/2 1/2 teaspoon pepper
  • 1 1 1 medium onion, chopped (1/2 cup)
  • 2 2 2 cans (12 oz each) root beer (3 cups)
  • 1 1 1 bottle (12 oz) chili sauce
  • 1/2 1/2 1/2 teaspoon salt
  • 12 12 12 sandwich buns
0/5 (0 Votes)

Pauladeen.com

Pauladeen.com

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  • Glaze:
  • 1 stick butter, room temperature
  • 2 1/2 cups confectioner’s sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons hot water
  • Sprinkles for garnish
0/5 (0 Votes)

Bust Your Buttons Butter Cake

Bust Your Buttons Butter Cake

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In a stand mixer bowl combine the cake flour, sugar, salt, baking powder and baking soda and mix to combine

  • 3 c cake flour
  • 2 c sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 c buttermilk
  • 1 c (2 sticks) butter, softened
  • Visit GoBoldWithButter.com
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 4 eggs, room temperature
  • BUTTERY GLAZE
  • 1/3 c butter
  • Visit GoBoldWithButter.com
  • 3/4 c sugar
  • 3 Tbsp water
  • 1 1/2 Tbsp vanilla extract
0/5 (0 Votes)

Kielbasa Chicken Kabobs Recipe

Kielbasa Chicken Kabobs Recipe

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In a small bowl, combine the first seven ingredients

  • 3/4 cup unsweetened pineapple juice
  • 1/4 cup cider vinegar
  • 1/4 cup canola oil
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 pound smoked kielbasa or Polish sausage, thickly sliced
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 2 medium green peppers, quartered
  • 2 cups grape tomatoes
  • 2 medium red onions, quartered
0/5 (0 Votes)

CORN, MUSHROOM, ONION & CHEESE QUESADILLAS

CORN, MUSHROOM, ONION & CHEESE QUESADILLAS

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Serves 8

  • Ingredients:
  • Filling:
  • 1 lb sliced button mushrooms
  • 4 ears of corn, with the corn cut off the cobs, or 2 cups frozen corn
  • 1/2 large onion, julienned
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1/8 cup sherry (optional)
  • 2 tsp dried marjoram
  • 4 cups grated Chihuahua cheese or Monterey Jack cheese (added during assembly)
  • Shells:
  • 1/4 cup extra virgin olive oil
  • 1 tsp chili powder
  • 8 (6" or 8") flour tortillas
  • Crema:
  • 1 cup sour cream
  • 1 Tbsp chopped cilantro
  • Juice from 1/2 lime
  • 1/4 tsp kosher salt
  • 1/2 tsp ground cumin
5/5 (1 Votes)

CRISPY ORANGE CHICKEN

CRISPY ORANGE CHICKEN

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Directions Bake popcorn chicken according to package directions

  • 16 ounces frozen popcorn chicken (about 4 cups)
  • 1 tablespoon canola oil
  • 2 medium carrots, thinly sliced
  • 1 garlic clove, minced
  • 1-1/2 teaspoons grated orange peel
  • 1 cup orange juice
  • 1/3 cup hoisin sauce
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • Hot cooked rice
  • Add to Shopping List
  • Nutritional Facts
  • 1 cup (calculated without rice): 450 calories, 20g fat (3g saturated fat), 35mg cholesterol, 1294mg sodium, 56g carbohydrate (25g sugars, 3g fiber), 14g protein.
  • .
0/5 (0 Votes)

Quick-Fix Cheeseburger Meatloaf

Quick-Fix Cheeseburger Meatloaf

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HEAT oven to 375°F. MIX meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan

  • 1 lb. lean ground beef
  • 10 PREMIUM Saltine Crackers, crushed (about 1/2 cup)
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 1/4 cup ketchup
  • 3/4 cup KRAFT Shredded Cheddar Cheese
0/5 (0 Votes)