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Recipes
Dublin Potato Salad Recipe
By ldelmas
Cover potatoes in lightly salted water and boil until tender
- 3 large white potatoes (about 1-1/2 pounds)
- 2 tablespoons white vinegar
- 2 teaspoons sugar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 3/4 teaspoon salt, divided
- 2 cups finely shredded cabbage
- 12 ounces cooked or canned corned beef, cubed
- 1/4 cup chopped dill pickle
- 1/4 cup sliced green onion
- 1 cup mayonnaise
- 1/4 cup milk
Easy Santa Fe Skillet
By ldelmas
BROWN meat with onions in large skillet; drain
- 1 lb. ground beef
- 1/2 cup chopped onions
- 2 cups water
- 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
- 1 tsp. ground cumin
- 3 cups rotini pasta, uncooked
- 1/2 cup chopped green peppers
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Artichoke & Italian Sausage Pasta
By ldelmas
Preparation: Serves 8 In a 6-quart pan over medium-high heat, cook sausages, breaking up meat with spoon, until b...
- INGREDIENTS
- 1 lb mild or hot Italian pork sausages, casings removed
- 1 (14-oz) canned artichoke hearts
- 1 1/2 cups chopped onion
- 2 tsp minced garlic
- 1 Tbsp chopped fresh sage leaves
- 1 cup thinly sliced red bell pepper
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 lb penne pasta, cooked and drained
- Salt and freshly ground black pepper
- 1/2 cup grated asiago cheese
Slow Cooker Pulled Pork with Root Beer Sauce
By ldelmas
1 In 10-inch skillet, heat oil over high heat
- 1 1 1 tablespoon olive or vegetable oil
- 1 1 1 boneless pork loin roast (3 lb)
- 2 2 2 teaspoons salt
- 1/2 1/2 1/2 teaspoon pepper
- 1 1 1 medium onion, chopped (1/2 cup)
- 2 2 2 cans (12 oz each) root beer (3 cups)
- 1 1 1 bottle (12 oz) chili sauce
- 1/2 1/2 1/2 teaspoon salt
- 12 12 12 sandwich buns
Pauladeen.com
By ldelmas
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- Glaze:
- 1 stick butter, room temperature
- 2 1/2 cups confectioner’s sugar
- 2 teaspoons vanilla extract
- 4 tablespoons hot water
- Sprinkles for garnish
Bust Your Buttons Butter Cake
By ldelmas
In a stand mixer bowl combine the cake flour, sugar, salt, baking powder and baking soda and mix to combine
- 3 c cake flour
- 2 c sugar
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 c buttermilk
- 1 c (2 sticks) butter, softened
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- 2 tsp vanilla extract
- 1 tsp almond extract
- 4 eggs, room temperature
- BUTTERY GLAZE
- 1/3 c butter
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- 3/4 c sugar
- 3 Tbsp water
- 1 1/2 Tbsp vanilla extract
Kielbasa Chicken Kabobs Recipe
By ldelmas
In a small bowl, combine the first seven ingredients
- 3/4 cup unsweetened pineapple juice
- 1/4 cup cider vinegar
- 1/4 cup canola oil
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon-pepper seasoning
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 pound smoked kielbasa or Polish sausage, thickly sliced
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 2 medium green peppers, quartered
- 2 cups grape tomatoes
- 2 medium red onions, quartered
CORN, MUSHROOM, ONION & CHEESE QUESADILLAS
By ldelmas
Serves 8
- Ingredients:
- Filling:
- 1 lb sliced button mushrooms
- 4 ears of corn, with the corn cut off the cobs, or 2 cups frozen corn
- 1/2 large onion, julienned
- 1/2 tsp freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1/8 cup sherry (optional)
- 2 tsp dried marjoram
- 4 cups grated Chihuahua cheese or Monterey Jack cheese (added during assembly)
- Shells:
- 1/4 cup extra virgin olive oil
- 1 tsp chili powder
- 8 (6" or 8") flour tortillas
- Crema:
- 1 cup sour cream
- 1 Tbsp chopped cilantro
- Juice from 1/2 lime
- 1/4 tsp kosher salt
- 1/2 tsp ground cumin
CRISPY ORANGE CHICKEN
By ldelmas
Directions Bake popcorn chicken according to package directions
- 16 ounces frozen popcorn chicken (about 4 cups)
- 1 tablespoon canola oil
- 2 medium carrots, thinly sliced
- 1 garlic clove, minced
- 1-1/2 teaspoons grated orange peel
- 1 cup orange juice
- 1/3 cup hoisin sauce
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- Hot cooked rice
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- Nutritional Facts
- 1 cup (calculated without rice): 450 calories, 20g fat (3g saturated fat), 35mg cholesterol, 1294mg sodium, 56g carbohydrate (25g sugars, 3g fiber), 14g protein.
- .
Quick-Fix Cheeseburger Meatloaf
By ldelmas
HEAT oven to 375°F. MIX meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan
- 1 lb. lean ground beef
- 10 PREMIUM Saltine Crackers, crushed (about 1/2 cup)
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1/4 cup ketchup
- 3/4 cup KRAFT Shredded Cheddar Cheese