Ldelmas' profile page
Recipes
Salami Roll-Ups Recipe
By ldelmas
In a small bowl, combine the cream cheese, salami and pickle relish
- 1 carton (8 ounces) whipped cream cheese
- 1/4 pound hard salami, finely chopped
- 2 tablespoons dill pickle relish
- 4 flour tortillas (10 inches), room temperature
Loaded "Baked Potato" Salad
By ldelmas
COOK potatoes in boiling water 20 min
- What You Need2 lb. baby red potatoes, quartered
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup buttermilk
- 2 Tbsp. chopped fresh chives
- 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
Chicken Spaghetti
By ldelmas
2012 Ree Drummond, All Rights Reserved
- 1 whole raw chicken, cut into pieces
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 cans cream of mushroom soup
- 2 1/2 cups grated sharp Cheddar
- 1/4 cup finely diced green pepper
- 1/4 cup finely diced red bell pepper
- 1 medium onion, finely diced
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
Georgia Peach Ice Cream Recipe
By ldelmas
In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk
- 4 eggs
- 1-1/4 cups sugar, divided
- 1/2 teaspoon salt
- 4 cups whole milk
- 2 cans (14 ounces each) sweetened condensed milk
- 1-3/4 pounds fresh peaches, peeled and sliced
Raspberry Trifle Recipe
By ldelmas
Arrange one-third of sliced cake in the bottom of a trifle dish or large decorative bowl
- 1 package (16 ounces) pound cake, cut into 18 slices or 2 packages (3 ounces each) ladyfingers
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 jar (18 ounces) raspberry jam
- 1-1/2 pints fresh raspberries
- Whipped cream and fresh raspberries, for garnish
Beef Bourguignon
By ldelmas
Preparation: Serves 6 Preheat the oven to 350°F
- 8 oz thick sliced bacon, diced
- 1 Tbsp butter
- 3 lb stew meat, cut into 1-inch cubes
- 1 cup chopped onions
- 8 oz fresh mushrooms
- Salt and pepper
- 3 Tbsp all-purpose flour
- 3 cups dry red wine
- 3 cups beef broth
- 2 Tbsp tomato paste
- 1 Tbsp each chopped fresh rosemary and savory leaves
- 2 medium carrots, slivered
- 2 Tbsp chopped fresh parsley
Tuna 'n' Pea Casserole Recipe
By ldelmas
Cook noodles according to package directions
- 8 ounces uncooked egg noodles
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 cup mayonnaise
- 1/2 cup 2% milk
- 2 to 3 teaspoons prepared horseradish
- 1/2 teaspoon dill weed
- 1/8 teaspoon pepper
- 1 cup frozen peas, thawed
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 small onion, chopped
- 1 jar (2 ounces) diced pimientos, drained
- 2 cans (6 ounces each) tuna, drained and flaked
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
HEAVENLY CARAMEL APPLE TOFFEE BARS
By ldelmas
Preheat oven to 350° Line 8x8 baking pan with nonstick foil
- 1/3 cup soft butter
- 1 cups packed light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup All-Purpose Flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup peeled, chopped tart apple (1/2 large apple)
- 1/4 cup toffee bits (Heath)
Open-Faced Pot Roast Sandwich
By ldelmas
Add the oil to the inner pot of a pressure cooker and activate the browning setting
- 2 Tbsp oil
- 3.25 –3.5 lb chuck roast, cut into 2 large pieces
- 1/2 cup red wine
- 1/2 cup beef stock
- 1 lb carrots, peeled and cut into 1" pieces
- 2 cups diced onions
- 2 stalks celery, diced
- 2 cloves peeled garlic, smashed
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 3 Tbsp cornstarch
- 3 Tbsp water
- 1 tsp salt
- 1/2 tsp pepper
- 8 slices potato sandwich bread
- 8 slices extra sharp cheddar cheese
Brownie Raspberry Trifle
By ldelmas
Cut the Brownie Cake into 1/2-inch chunks, about 4 cups
- Ingredients
- 1 Brownie Cake, recipe follows
- 3 cups heavy cream
- 3 tablespoons instant vanilla pudding mix
- 1 tablespoon confectioners' sugar
- 2 teaspoons pure vanilla extract
- 3/4 cup raspberry jam, divided
- 3 medium bananas, thinly sliced, divided