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Recipes
Harvest Fruit Compote Cobbler
By ldelmas
Heat oven to 375°F. 2 In large bowl, mix compote ingredients
- 3 medium baking apples (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
- 3 medium slightly ripe, firm Bartlett pears (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
- 1/2 cup dried apricot halves, cut in half
- 1/2 cup dried plums, cut in half
- 1/2 cup packed brown sugar
- 2 tablespoons Original Bisquick® mix
- 2 tablespoons finely chopped crystallized ginger
- 1/4 teaspoon ground cloves
- 1 1/2 cups Original Bisquick® mix
- 1/3 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground ginger
- 1/4 cup butter or margarine, melted
- 1 tablespoon coarse sugar
Coconut-Cream Cheese Pie
By ldelmas
HEAT oven to 350ºF. COMBINE wafer crumbs, butter and 1/4 cup coconut; press onto bottom of 9-inch pie plate
- 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup butter, melted
- 1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups plus 1 Tbsp. cold milk, divided
- 2 cups thawed COOL WHIP LITE Whipped Topping
- 1 Tbsp. sugar
Peppermint Chocolate Chip Cookies
By ldelmas
Place an oven rack on the second lower level and preheat the oven to 350°F
- 1 (15.25-oz) box yellow cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 tsp peppermint extract
- 1 (9-oz) bag (1-1/2 cups) dark chocolate morsels with mint filling
Easy, Versatile, Fresh Peach Salsa
By ldelmas
1. To skin peaches, place 2 cups of ice in a medium bowl and fill with cold water
- 6 6 Servings
- Ingredients
- 2 2 2 1 1⁄2 2 very large fresh yellow peaches (about 1 1⁄2 pounds)
- 1 1 1 tablespoon lemon juice
- 1/3 1/3 1/3 cup diced red bell pepper
- 1/4 1/4 1/4 cup diced red onion
- 1 1 1 tablespoon chopped fresh mint
- 1 1 1 teaspoon granulated sugar or honey
- Pinch Pinch of salt
- Pinch Pinch of cayenne pepper (very small pinch)
- Instructions
- 2 2 to to Place the peaches in a medium bowl and sprinkle them with lemon juice. Add the remaining ingredients and gently combine. Cover, and place in the refrigerator until ready to serve. (This can be done up to a day ahead of time).
Summer Italian Pasta Salad
By ldelmas
Cook the pasta in a large pot of salted boiling water until al dente
- Ingredients:
- 1 lb. tricolored rotini or fusilli (corkscrew-shaped pasta)
- 2 garlic cloves, finely chopped
- 1 Tbsp. Dijon-style mustard
- 2 Tbsp. balsamic vinegar
- 1/2 cup olive oil
- 1/4 pound Genoa salami, chopped
- 1/2 lb. thinly sliced sweet soppressata or salami, cut into julienne strips
- 1 oz. (1/2 cup) sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well
- 1/2 lb. mozzarella, cut into 1/2 inch cubes
- 1 6-oz. can black olives, drained and chopped
- 1 cup (packed) fresh basil leaves, thinly sliced
- 1/4 cup grated Parmesan cheese
- Salt and ground black pepper to taste
3, 2, 1 CAKE
By ldelmas
These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel...
- 1 box Angel Food Cake Mix
- 1 box Cake Mix - Any Flavor
- Makes 1 serving.
- (Keep reading)
BUTTERMILK BISCUIT DONUTS
By ldelmas
makes 8-10
- Ingredients:
- Donuts:
- 2 qt frying oil
- 1 can buttermilk biscuit dough
- Glaze:
- 1-1/2 cups confectioners' sugar
- 1 Tbsp honey
- 4 Tbsp milk
- 1 tsp orange juice
- Zest of 1 orange
- Garnish:
- 1 cup graham cracker crumbs
- 1/2 cup honey, room temperature
CHICKEN CASSOULET
By ldelmas
SERVES: 4-6
- 1.5 cups chicken stock
- 1 (14.5 oz.) petite diced tomatoes
- 1.5 cups small pre diced onions, carrots and celery.
- 1/2 cup white wine
- 1/2 tsp. dried thyme
- 1 tsp. minced garlic
- 2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. flour
- 3 pounds boneless, skinless chicken thighs
- 3 (15.5 oz.) cans cannellini beans, drained and rinsed
- 1/2 cup bacon crumbles
Grilled Chicken Roller
By ldelmas
HEAT grill to medium heat
- 1 small boneless skinless chicken breast half (1/4 lb.)
- 1 KRAFT Singles
- 1 slice OSCAR MAYER Center Cut Bacon
- 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
No-Bake Pumpkin Pie
By ldelmas
Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 env. KNOX Unflavored Gelatine
- 1/4 cup water
- 1 can (16 oz.) pumpkin
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 cup thawed COOL WHIP Whipped Topping