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Recipes
Slow-Cooked Chicken and Biscuits
By myangelsc86
1. In a 3-1/2- or 4-quart slow cooker, combine potato, carrot, onion, celery, mushrooms, garlic, thyme, sage, salt,...
- 2 cups chopped round red potato (2 medium)
- 1 cup coarsely chopped carrot (2 medium)
- 1/2 cup coarsely chopped onion (1 medium)
- 1/2 cup coarsely chopped celery (1 medium)
- 1 4-oz. can (drained weight) sliced mushrooms, drained
- 2 cloves garlic, minced
- 1/2 tsp. dried thyme, crushed
- 1/2 tsp. dried sage, crushed
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. quick-cooking tapioca, crushed
- 1 pound bone-in chicken thighs, skinned
- 1 cup chicken broth
- 1 cup frozen peas
- 1 3-oz. pkg. cream cheese, cut up
- Cheesy Biscuits
Grilled Sirloin Kabobs with Zesty Top City Sauce
By myangelsc86
1. Trim fat from meat. Cut meat into 1-inch pieces
- 2 pounds top sirloin steak
- 1 Tbsp. dried minced onion
- 2 tsp. dried chives
- 1 tsp. kosher salt
- 1 tsp. dried parsley
- 1 tsp. smoked paprika
- 1 tsp. ground black pepper
- 1 recipe Zesty Top City Dipping Sauce (recipe below)
- Snipped fresh chives (optional0
Chicken Alfredo
By myangelsc86
"Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree from Jody St...
- 1 (8 ounce) package cream cheese, cubed
- 6 tablespoons butter or margarine
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 2 skinless boneless chicken breast halves, cooked and cubed
- 2 cups frozen chopped broccoli, thawed
- 2 small zucchini, julienned
- 1/2 cup julienned sweet red pepper
- 6 ounces fettuccine, cooked, drained
Grilled Squash and More
By myangelsc86
1. To broil: Place vegetables on the unheated rack of a broiler pan
- 3 medium zucchini and/or yellow summer squash, cut lengthwise into quarters
- 1 medium red onion, cut crosswise into 1/2-inch-thick slices
- 8 ounces fresh mushrooms, stems removed
- 1/2 cup bottled Italian salad dressing
Recipe Finder:
By myangelsc86
Directions 1. In 12-inch skillet cook bacon over medium-high heat until crisp; remove
- 4 slices peppered bacon, cut in 1-inch pieces
- 12 ounces trimmed fresh young green beans
- 1 tablespoon soy sauce
- 4 pork chops, 1/2 inch thick
- 1/3 cup apple butter
- 1/4 cup water
- 1 cup red or yellow cherry or grape tomatoes
Colorful Kabobs
By myangelsc86
1. Cut steak into 1-inch cubes
- 1-1/2 pounds beef sirloin steak, cut 1 inch thick, and/or skinless, boneless chicken breasts and/or thighs
- 1/2 cup barbecue sauce
- 14 cup water
- 2 to 4 cloves garlic, minced
- 2 tablespoons dried minced onion
- 2 tablespoons sugar
- 2 tablespoons steak sauce
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cooking oil
- 1/2 teaspoon salt
- 2 medium onions, each cut into 8 wedges
- 10 to 12 medium mushrooms, stems removed
- 1 medium zucchini, halved and sliced 1/2 inch thick
- 1 large red or green sweet pepper, cut into 1-inch pieces
Caramel Blonde Brownies
By myangelsc86
Caramels, oats and milk chocolate pieces blend in these gooey sweets
- 1 14-ounce package vanilla caramels, unwrapped (about 48 caramels)
- 3 tablespoons milk
- 1-2/3 cups all-purpose flour
- 1-2/3 cups rolled oats
- 1-1/4 cups packed brown sugar
- 3/4 teaspoon baking soda
- 1 cup butter or margarine, melted
- 1-1/4 cups milk chocolate
Twice-Baked Mashed Potatoes
By myangelsc86
By: Margaret Mayhugh "If you like the filling in twice-baked potatoes, you'll love the flavor of this savory sid...
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon vegetable oil
- 4 cups mashed potatoes (prepared with milk and butter)
- 1 cup shredded Cheddar cheese, divided
- 1/4 cup crumbled cooked bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
Sesame Grilled Chicken
By myangelsc86
1. Rinse chicken; pat dry
- 2 2 1/2- to 3-pound broiler-fryer chickens, quartered, or 5 to 6 pounds meaty chicken pieces (breasts, thighs and drumsticks), skinned, if you like
- 1/2 cup olive oil
- 1/2 cup dry white wine
- 1/2 cup soy sauce
- 1/2 cup chopped green onions
- 3 tablespoons sesame seeds
- 4 cloves garlic, minced
- 1 tablespoon grated gingerroot
- 1 teaspoon dry mustard
- 1 teaspoon freshly ground pepper
Coconut Lime Chicken Soup
By myangelsc86
Start with a deli-roasted chicken, and you can whip up this Thai-inspired soup in less than 30 minutes
- 1 2- to 2-1/2-lb. deli-roasted chicken
- 1 15-oz. can unsweetened coconut milk
- 2 cups water
- 1/4 cup lime juice (2 medium limes)
- 3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups)
- 1 Tbsp. soy sauce
- 2 tsp. Thai seasoning blend
- 1/4 tsp. salt
- Thai seasoning blend (optional)
- Fresh cilantro (optional)
- Lime wedges (optional)